Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a dish that has earned a special spot in my heart—and my kitchen. This recipe combines tender steak and cheesy tortellini in a creamy, garlicky sauce that’s comforting yet gourmet enough to impress guests. Perfect for those busy weeknights or cozy weekends, it’s the kind of meal that brings everyone to the table, making it a go-to for family dinners and last-minute entertaining alike.

Why You’ll Love Making It

What sets Cracked Garlic Steak Tortellini apart from other pasta dishes? For starters, it’s a delightful one-pan meal that requires minimal fuss and cleanup—ideal for any home cook. It’s budget-friendly too, especially with the option of purchasing fresh tortellini and steak cuts that suit your wallet. The rich flavors and creamy consistency make it kid-approved, while the garlic and smoked paprika bring an adult twist that keeps things interesting.

“This dish is everything I look for in a weeknight meal! Quick, delicious, and my kids ask for seconds every time.” – Happy Home Cook

Step-by-Step Guide to Cooking It

Creating this culinary masterpiece is easier than you might think! In just a few simple steps, you’ll have a restaurant-quality dish right on your dinner table. Prepare to gather your ingredients and turn up that stove; you’ll feel like a pro chef in no time!

Gather Your Ingredients

For this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, make sure you have these essentials on hand:

20 oz cheese tortellini (Fresh or refrigerated for the best texture)
1 lb steak (sirloin or ribeye)
Salt and black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 cup heavy cream
3/4 cup whole milk
1 1/4 cups parmesan, shredded or freshly grated
Parsley, chopped (optional)
Red pepper flakes (optional)
Cracked black pepper (optional garnish)

Note:

Feel free to swap out the steak for your favorite protein, or even use a plant-based alternative for a vegetarian spin!

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Cooking Steps

Begin by seasoning your steak generously with salt, black pepper, garlic powder, and smoked paprika.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak to the pan, searing it for about 4-5 minutes on each side for medium-rare. Remove and let it rest.
In the same skillet, add the butter and minced garlic, cooking until fragrant, about 1-2 minutes.
Pour in the heavy cream and milk, stirring well while bringing it to a gentle simmer.
Whisk in the parmesan cheese until the sauce is creamy and smooth.
While the sauce simmers, cook the tortellini according to package instructions. Drain and add it to the skillet.
Slice the rested steak and toss it in with the tortellini and sauce. Mix well to coat everything evenly.
Serve immediately, garnished with parsley, red pepper flakes, and cracked black pepper if desired.

Tips for Serving

To elevate your dining experience, consider pairing this dish with a light arugula salad dressed in lemon vinaigrette. You could also serve it with garlic bread or crusty French rolls to soak up that creamy sauce. For beverages, a glass of red wine, such as Cabernet Sauvignon, complements the robust flavors beautifully.

Best Way to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Storing leftovers correctly is essential for keeping your meal fresh. Place any uneaten tortellini in an airtight container in the refrigerator, where it will last for about 3-4 days. Make sure to let it cool down before sealing.

For reheating, microwave individual portions or use the stovetop on low heat to bring it back to life. If you want to save it for later, this dish can be frozen; just be mindful that the creamy sauce may change texture upon thawing.

Expert Advice

For an extra layer of flavor, consider adding fresh herbs like rosemary or thyme while the sauce simmers. Make sure not to overcook the steak; it’s best to aim for medium-rare to ensure tenderness. Using freshly grated parmesan instead of pre-grated will significantly enhance the taste and creaminess of your sauce—trust me; it makes a difference!

Creative Twists

Feeling adventurous? Try swapping the steak for grilled chicken or shrimp for a different protein option. You can also experiment with different cheese varieties, like adding Gouda or Gruyere for a unique flavor profile. Don’t forget the vegetables—spinach or sun-dried tomatoes can add a touch of color and nutrition.

FAQ

How long does it take to make Cracked Garlic Steak Tortellini?

Typically, this dish can be prepared in about 30-40 minutes, making it perfect for a quick weeknight dinner.

Can I use frozen tortellini?

Absolutely! Frozen tortellini can also work well. Just cook them according to the package instructions before adding them to the sauce.

Is there a way to make this recipe healthier?

You may substitute heavy cream with half-and-half or a plant-based milk for a lighter version, and consider reducing the amount of butter and cheese to cut down on calories. Adding more veggies is always a great option!

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Description

A delightful one-pan meal combining tender steak and cheesy tortellini in a creamy, garlicky sauce, perfect for busy weeknights or cozy weekends.

Ingredients

Scale

20 oz cheese tortellini (fresh or refrigerated)
1 lb steak (sirloin or ribeye)
Salt and black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 cup heavy cream
3/4 cup whole milk
1 1/4 cups parmesan, shredded or freshly grated
Parsley, chopped (optional)
Red pepper flakes (optional)
Cracked black pepper (optional garnish)

Instructions

Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat, add the steak, and sear for 4-5 minutes on each side for medium-rare. Remove and let it rest.
In the same skillet, add the butter and minced garlic, cooking until fragrant, about 1-2 minutes.
Pour in the heavy cream and milk, stirring while bringing to a gentle simmer.
Whisk in the parmesan cheese until the sauce is creamy and smooth.
Cook the tortellini according to the package instructions, drain, and add to the skillet.
Slice the rested steak and mix it with the tortellini and sauce until evenly coated.
Serve immediately, garnished with parsley, red pepper flakes, and cracked black pepper if desired.

Notes

For a vegetarian option, swap the steak for your favorite plant-based protein.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 580
Sugar: 5g
Sodium: 600mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: steak, tortellini, creamy sauce, quick dinner, pasta recipe