Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful meal that combines comforting flavors and textures with convenience. This recipe is one of my go-to weeknight meals because it brings together shredded chicken, creamy cheeses, and aromatic garlic—all wrapped up in a crispy tortilla. Whether you’re juggling a busy schedule or looking to impress someone special, these wraps make cooking feel effortless and satisfying. With just a few simple ingredients, you can whip up a dish that’s perfect for family dinner, game day gatherings, or even a quick lunch.

Why You’ll Love Making It

What sets Cheesy Garlic Chicken Wraps apart is their incredible versatility and flavor profile. This dish is not only quick to prepare but also budget-friendly—perfect for any night of the week. Kids adore the melty cheese, and adults appreciate the savory and garlicky chicken filling. Hosting a casual get-together? These wraps can easily be doubled or tripled to feed a crowd!

“These Cheesy Garlic Chicken Wraps are my family’s new favorite! Quick to whip up, and everyone loves them. They’re a game-changer for weeknight dinners!” – A happy home cook

Your Easy Cooking Guide

Making these wraps is as simple as combining a few key ingredients and rolling them up. The entire process takes about 30 minutes, making it an excellent choice for busy evenings. Let’s break it down.

Gather Your Ingredients

Here’s what you’ll need to make these delicious wraps:

• 2 cups cooked shredded or chopped chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
• 4 large flour tortillas
• 2 tablespoons melted butter
• 1 teaspoon minced garlic
• Optional: Baby spinach, shredded lettuce, or sliced tomatoes for extra crunch

Feel free to swap out the cheeses or add whatever veggies you like!

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Step-by-Step Directions

1. In a mixing bowl, combine the shredded chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and well blended.

2. Lay the flour tortillas on a flat surface. Spoon one-quarter of the chicken mixture into the center of each tortilla. If you’re adding veggies, pile them on now for an extra crunch.

3. Fold the sides of the tortillas inward and roll them tightly from the bottom to form wraps.

4. In a small bowl, mix the melted butter with minced garlic. Brush this aromatic mixture generously over the outside of each wrap.

5. Heat a skillet over medium heat. Place the wraps seam-side down in the skillet, toasting each for about 2–3 minutes per side until they’re golden and crisp, and the cheese inside is melted.

6. Once toasted, slice each wrap in half and serve warm alongside your favorite dipping sauce, like ranch or garlic aioli.

Tips for Serving

To elevate your dining experience, consider pairing Cheesy Garlic Chicken Wraps with a vibrant side salad or some crunchy tortilla chips with salsa. You might also want to present the wraps cut in half and served on a platter for a festive touch. If you want to make it a complete meal, serve with a creamy soup or a fresh coleslaw for that extra contrast.

Best Way to Store Cheesy Garlic Chicken Wraps

If you happen to have leftovers (which is rare, given how delicious these are!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a skillet over medium heat until warmed through, or use a microwave, but I recommend the skillet for that crispiness. Unfortunately, these wraps don’t freeze well due to the moisture from the fillings, so consume them fresh for the best results!

Pro Chef Tips

1. Meal Prep: To save time, shred and season the chicken in advance. This will cut down on prep time on the day you want to serve the wraps.

2. Add Spice: If you enjoy a little heat, adding some crushed red pepper flakes or sliced jalapeños to the filling can give these wraps an exciting kick.

3. Crispier Wraps: For an added crunch, try using a grill pan instead of a skillet. The ridges will give you those perfect grill marks and extra texture.

Creative Twists

These wraps can be tailored to various flavor profiles. Why not try adding some different cheeses—like pepper jack for spiciness or feta cheese for a Mediterranean twist? Switch up the protein by using pulled pork or even beans for a vegetarian alternative. Adding fresh herbs like dill or cilantro can also lend a fresh note to your dish.

Your Questions Answered

How long does it take to make Cheesy Garlic Chicken Wraps?
The total prep and cooking time is about 30 minutes, making it a quick meal option.

Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut that enhances flavor while saving time.

How can I make these wraps healthier?
Consider using whole wheat tortillas, reducing the cheese, or loading them up with more veggies. Spinach or grilled bell peppers work great.

Take a moment to gather your ingredients, and you’ll soon be enjoying these delightful Cheesy Garlic Chicken Wraps, perfect for any occasion!

Cheesy Garlic Chicken Wraps

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

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Description

Delightful wraps filled with shredded chicken, creamy cheeses, and aromatic garlic, perfect for weeknight meals or gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded or chopped chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
• 4 large flour tortillas
• 2 tablespoons melted butter
• 1 teaspoon minced garlic
• Optional: Baby spinach, shredded lettuce, or sliced tomatoes for extra crunch

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Instructions

1. In a mixing bowl, combine the shredded chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and well blended.
2. Lay the flour tortillas on a flat surface. Spoon one-quarter of the chicken mixture into the center of each tortilla. Add veggies if desired.
3. Fold the sides of the tortillas inward and roll them tightly from the bottom to form wraps.
4. In a small bowl, mix the melted butter with minced garlic. Brush the mixture over the outside of each wrap.
5. Heat a skillet over medium heat. Place the wraps seam-side down in the skillet, toasting each for about 2–3 minutes per side until golden and crisp.
6. Slice each wrap in half and serve warm with your favorite dipping sauce.

Notes

For an added crunch, use a grill pan instead of a skillet. These wraps are best enjoyed fresh, as they don’t freeze well.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken wraps, cheesy wraps, garlic chicken, quick meals, family dinner