Tasty Street Corn Chicken Bowl

When summer rolls around, one dish that consistently finds a place in my kitchen is the Tasty Street Corn Chicken Bowl. This meal is bright, refreshing, and packed with flavor, making it perfect for casual lunches or light dinners. With its vibrant colors and satisfying ingredients, it’s a go-to for those warmer days when you want something delicious without spending hours in the kitchen.

What Makes This Recipe Special

You’re probably wondering, "Why should I try this dish?" First off, it’s a fantastic all-in-one meal that combines protein, grains, and fresh veggies, making it a balanced choice. You’ll be able to whip this bowl up in under 30 minutes, which is perfect for busy weeknights or a relaxing weekend meal with friends. Additionally, it’s not just tasty; it’s budget-friendly too. You can easily substitute fresh ingredients for canned or frozen ones without sacrificing flavor, making it adaptable to your pantry needs.

"I was amazed by how quickly I could make this dish! The combination of flavors felt so fresh, it’s perfect for meal prep too!" – Satisfied Home Cook

Step-by-Step Guide to Cooking It

Creating the Tasty Street Corn Chicken Bowl is a breeze! You’ll combine your cooked chicken with vibrant corn, hearty quinoa (or rice), and delightful black beans, adding an array of colorful veggies. The best part? It’s all tossed in a zesty lime dressing that brings everything together, offering a burst of flavor in every bite. Let’s dive into the ingredients you’ll need.

Gather Your Ingredients

To prepare this delicious dish, you’ll want to gather the following:

• 1 cup cooked chicken, shredded
• 2 cups corn (fresh, canned, or frozen)
• 1 cup cooked quinoa or rice
• 1 cup black beans, rinsed and drained
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste
• 1 tablespoon olive oil

Feel free to swap ingredients based on what’s available—frozen vegetables or canned beans work just as well if you’re in a rush!

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Preparation Steps

1. In a large bowl, combine the shredded chicken, corn, quinoa (or rice), black beans, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
3. Drizzle the dressing over the chicken and corn mixture. Toss everything together gently to combine.
4. Serve immediately, or transfer to a container for meal prep!

Tips for Serving

The Tasty Street Corn Chicken Bowl can be enjoyed in a variety of ways. Try it warm, or for a refreshing twist, serve it chilled on a hot day. You might also consider topping it with crumbled queso fresco or a dollop of Greek yogurt for added creaminess. It pairs wonderfully with tortilla chips or a light side salad.

Storage Tips

If you’ve got leftovers or want to meal prep, this bowl stores beautifully! Keep it in an airtight container in the refrigerator for up to three days. Just remember to add any delicate ingredients like avocado just before serving to keep everything fresh. If you’re considering making it ahead of time, the dressing can be stored separately to maintain the texture of the salad.

Pro Chef Tips

Here’s a little secret to elevate your dish: grill the corn before adding it to the bowl for a smoky flavor that truly embodies street corn vibes. This dish is also versatile, so feel free to experiment with different herbs or even add a pinch of chili powder for a kick!

Creative Twists

If you’re looking to spice things up (literally and figuratively), try incorporating different proteins like shrimp or tofu. You can also experiment with other grains, such as farro or barley, or use seasonal vegetables based on what you find at your local market.

Common Questions

How long does it take to prepare the Tasty Street Corn Chicken Bowl?
This dish takes about 30 minutes from start to finish!

Can I use canned corn instead of fresh?
Absolutely! Canned corn works great and saves time. Just make sure to drain it well.

What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to three days. Add the avocado before serving to keep it fresh.

With this guide, you’re all set to create a delightful Tasty Street Corn Chicken Bowl that will impress your family and friends alike. Enjoy every bite!

Tasty Street Corn Chicken Bowl

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A bright, refreshing all-in-one meal featuring chicken, corn, quinoa, black beans, and a zesty lime dressing.

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Ingredients

Scale 1x2x3x

• 1 cup cooked chicken, shredded
• 2 cups corn (fresh, canned, or frozen)
• 1 cup cooked quinoa or rice
• 1 cup black beans, rinsed and drained
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions

1. In a large bowl, combine the shredded chicken, corn, quinoa (or rice), black beans, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
3. Drizzle the dressing over the chicken and corn mixture. Toss everything together gently to combine.
4. Serve immediately, or transfer to a container for meal prep!

Notes

For serving, try adding crumbled queso fresco or Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Tossing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 12g
• Protein: 25g
• Cholesterol: 60mg

Keywords: street corn, chicken bowl, summer recipe, healthy meal, quick dinner