Follow Me On Social Media!
Best Roast Potatoes
Roast potatoes have a special place in many homes, often being the star of the dinner table. There’s something wonderfully comforting about those golden, crispy exteriors with soft, fluffy interiors. Whether you’re preparing a family feast or just a cozy weeknight meal, this recipe promises perfectly roasted potatoes every single time. I remember the first time I made it—I had friends over for dinner, and their delighted expressions as they dug into those crispy bites convinced me that I had to share this recipe with everyone looking for that perfect side dish.
Why This Recipe Deserves a Spot on Your Table
What truly sets this recipe apart is its simplicity and flexibility. These roast potatoes are not only budget-friendly but also quick to prepare, making them a fantastic choice for any occasion—from a casual weeknight dinner to a festive holiday gathering. With a handful of ingredients commonly found in any kitchen, you can create a dish that’s pleasing to both the eye and the palate.
"These roast potatoes were the highlight of our Sunday dinner! Crispy on the outside and fluffy on the inside—definitely making them again!" —A happy home cook.
Perfectly seasoned with olive oil, salt, pepper, and an optional kick from herbs, these potatoes will have everyone coming back for seconds. This dish allows for customization as well, enabling you to get creative by adding your favorite herbs or spices, ensuring that it becomes a family favorite!
Your Easy Cooking Guide
Cooking roast potatoes is more straightforward than you might think. Here’s a quick overview of what to expect: You’ll start by preheating your oven and preparing your potatoes. After a short boiling period, you’ll toss them with a few seasonings and roast them to achieve that coveted golden crust. The entire process doesn’t take long and guarantees delicious results.
What You’ll Need
To create the best roast potatoes, gather the following ingredients:
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
- Potatoes (about 2 lbs, any variety works great)
- Olive oil (2-3 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Herbs (optional, like rosemary or thyme for added flavor)
Feel free to experiment with different types of potatoes—waxy ones hold their shape while starchy varieties give a fluffier texture!
Step-by-Step Directions
- Preheat your oven to 425°F (220°C).
- Peel and chop your potatoes into evenly sized chunks, roughly 1-2 inches.
- Boil the potatoes in salted water for about 10 minutes, then drain well.
- In a large bowl, toss the drained potatoes with olive oil, salt, pepper, and any herbs you’ve chosen.
- Spread them on a baking sheet in a single layer to ensure even roasting.
- Roast in the preheated oven for 30-40 minutes, turning once halfway through to achieve that crispy finish.
- Serve hot and enjoy!
Serving Suggestions
These roast potatoes can be enjoyed in a multitude of ways. They pair beautifully with roasted meats, like chicken or lamb, and make a great side for hearty vegetable dishes. Additionally, consider serving them alongside a creamy dip or a fresh salad to balance the flavors. For an added punch, sprinkle freshly chopped herbs or a drizzle of balsamic glaze right before serving.
Keeping Best Roast Potatoes Fresh Longer
To ensure your delicious roast potatoes last longer, here are some storage tips:
- Refrigeration: Allow the potatoes to cool completely before transferring them to an airtight container. They should be kept in the refrigerator and can last for 3-4 days.
- Freezing: For longer storage, roast potatoes can be frozen. Make sure they’re fully cooled, then place them in a freezer-safe bag. They can be stored for up to 2 months.
When reheating, always ensure they reach a safe internal temperature and consider placing them back in the oven to regain their crispiness.
Pro Chef Tips
- Parboiling: For even better results, parboil your potatoes until they’re just tender before tossing them with oil. This helps create a fluffy interior.
- Oil Temperature: Using hot oil can help kickstart that glorious crispiness. You can warm the oil in the baking tray for a few minutes before adding the potatoes.
- Don’t Crowd the Pan: Ensure potatoes are in a single layer on the baking sheet for even cooking and browning.
Creative Twists
Feeling adventurous? Here are some fun variations to try:
- Garlic and Herb: Squeeze fresh garlic into the oil before tossing the potatoes for a fragrant twist.
- Spicy Kick: Add a pinch of chili flakes or smoked paprika for a flavorful kick.
- Cheesy Delight: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting for a cheesy finish.
Helpful FAQs
What type of potatoes are best for roasting?
Waxy potatoes like red potatoes or Yukon Gold work well due to their firm texture, but starchy potatoes like Russets can also provide that fluffy inside you crave.
Can I make roast potatoes ahead of time?
Yes! You can pre-boil and season your potatoes ahead of time. Just store them in the refrigerator until you’re ready to roast.
How can I reheat leftover roast potatoes?
To regain their crunch, reheat leftover roast potatoes in the oven at 400°F (200°C) for about 10-15 minutes, making sure to turn them halfway through.
Now that you have this foolproof recipe for the best roast potatoes, it’s time to gather your ingredients and impress everyone at your next meal with these golden delights!
Print
Perfect Roast Potatoes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy on the outside and fluffy on the inside, these roast potatoes are the perfect side dish for any meal.
Ingredients
Scale
- 2 lbs Potatoes (any variety)
- 2–3 tablespoons Olive oil
- Salt (to taste)
- Pepper (to taste)
- Herbs (optional, like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop your potatoes into evenly sized chunks, roughly 1-2 inches.
- Boil the potatoes in salted water for about 10 minutes, then drain well.
- In a large bowl, toss the drained potatoes with olive oil, salt, pepper, and any chosen herbs.
- Spread them on a baking sheet in a single layer.
- Roast in the preheated oven for 30-40 minutes, turning once halfway through.
- Serve hot and enjoy!
Notes
Experiment with different types of potatoes and seasonings for varied flavors. Don’t crowd the pan to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roast potatoes, side dish, crispy potatoes, vegetarian recipes, comfort food
