Cowboy Butter Chicken

Cowboy Butter Chicken is a delightful dish that will have you savoring every bite. This recipe combines tender chicken breasts with a luscious, buttery sauce infused with garlic, fresh herbs, and spices. It’s versatile enough for a casual weeknight dinner or an impressive weekend gathering, thanks to its rich flavors and quick preparation. I first stumbled upon this dish during a summer barbecue, and its comforting, savory goodness struck a chord with my family. Heat up your kitchen and let’s dive into making this mouthwatering meal!

What Makes This Recipe Special

This Cowboy Butter Chicken isn’t just another chicken dish; it’s a flavor-packed experience. Thanks to the combination of herbaceous butter and zesty lemon, this recipe is both easy to prepare and budget-friendly. You can whip it up in about 30 minutes, making it an ideal choice for busy weeknights or spontaneous get-togethers. Plus, it appeals to both kids and adults, making it a family favorite.

“This Cowboy Butter Chicken was a hit with everyone at our dinner table! The flavors are just out of this world!” – A satisfied home cook.

Step-by-step Guide to Cooking It

Before we jump into the ingredients and cooking steps, here’s a quick overview of the process. First, you’ll melt that delicious butter and mix in garlic and herbs to create a flavorful sauce. Then, simply pour it over the chicken and let your oven do the magic. It’s so straightforward that even novice cooks can pull it off with ease!

Gather Your Ingredients

To make Cowboy Butter Chicken, you’ll need the following essentials:

• 4 chicken breasts
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

Feel free to modify fresh herbs according to what you have on hand; thyme or basil are great substitutes!

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Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. Melt the unsalted butter in a saucepan over medium heat.
3. Once melted, add the minced garlic and sauté until it’s beautifully fragrant.
4. Stir in the parsley, chives, smoked paprika, onion powder, black pepper, and salt. Allow everything to cook for another minute before removing it from the heat.
5. Add the lemon juice to the buttery sauce, mixing well.
6. Place your chicken breasts in a baking dish, pouring the cowboy butter sauce generously over the top.
7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Serve hot, drizzled with any remaining sauce from the baking dish.

Tips for Serving

Looking for the best way to serve your Cowboy Butter Chicken? This dish pairs excellently with steamed vegetables like green beans or roasted potatoes. For a refreshing contrast, consider a simple green salad dressed with lemon vinaigrette. If you’re feeling adventurous, serve it over rice or quinoa to soak up that delightful buttery sauce.

Best Way to Store Cowboy Butter Chicken

To keep your leftovers fresh, store any uneaten Cowboy Butter Chicken in an airtight container in the refrigerator for up to 3 days. If you want to prepare it in advance, the chicken can be frozen before cooking. Remember to ensure safe food handling practices, including cooling food promptly before refrigerating or freezing.

Expert Advice

Here are a few pro tips to enhance your Cowboy Butter Chicken experience:

• For an extra touch of flavor, marinate the chicken in a mix of butter and seasonings overnight.
• Feel free to add veggies like bell peppers or cherry tomatoes to the baking dish for a complete meal.
• If you like a kick, consider adding a pinch of cayenne pepper to the butter mixture!

Creative Twists

Feeling adventurous? Here are some variations to take your Cowboy Butter Chicken to new heights:

• Add crushed red pepper flakes for some heat.
• Try mixing in grated Parmesan cheese for a cheesy twist.
• For a touch of sweetness, incorporate a drizzle of honey into the butter mixture.

Your questions answered

How long does it take to make Cowboy Butter Chicken?

Preparation and cooking time combined take about 30-40 minutes.

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to thaw them in the refrigerator overnight for even cooking.

What can I substitute for fresh herbs in this recipe?

Dried herbs can be used; just remember that the flavor will be more concentrated. Use about one-third of the amount.

Now that you’re armed with all the details, it’s time to gather your ingredients and bring this flavorful Cowboy Butter Chicken recipe to life. Happy cooking!

Cowboy Butter Chicken

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful dish of chicken breasts in a buttery, garlic-infused sauce with fresh herbs and spices, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the unsalted butter in a saucepan over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Stir in the parsley, chives, smoked paprika, onion powder, black pepper, and salt, cooking for another minute.
5. Add the lemon juice to the sauce and mix well.
6. Place the chicken breasts in a baking dish and pour the sauce over them.
7. Bake for 25-30 minutes, until the chicken is cooked through and reaches 165°F (75°C).
8. Serve hot, drizzled with remaining sauce.

Notes

For best results, consider marinating chicken in butter and seasonings overnight.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 110mg

Keywords: chicken, cowboy butter, butter chicken, easy chicken recipe, family meal