Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a dish that combines tender steak with cheesy tortellini enveloped in a rich, creamy garlic sauce. It’s the perfect comfort food you’ll want on your table after a long day or for a cozy weekend dinner. The resulting dish has a luxurious feel without requiring hours of preparation, making it a family favorite and an impressive option for casual gatherings or date nights.

What Makes This Recipe Special

This recipe stands out for various reasons. First, it strikes the perfect balance between indulgent and simple to prepare, allowing you to create a gourmet meal in 30 minutes or less! Budget-friendly, it uses everyday ingredients like cheese tortellini, steak, and pantry staples, ensuring you don’t have to break the bank to enjoy a fabulous dinner. The creamy sauce infused with aromatic garlic and butter is simply irresistible.

“This dish redefined comfort food for my family. The flavors were incredible, and we devoured it in minutes! A definite keeper!” — A happy home cook

Your Easy Cooking Guide

Making Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is straightforward, featuring a few key steps: searing the steak, cooking the tortellini, and creating a luscious garlic-infused cream sauce. This allows for a smooth transition from prep to plate, making it user-friendly even for novice cooks. Below are the ingredients you’ll need to bring this incredible dish to life.

What You’ll Need

• 20 oz cheese tortellini (Fresh or refrigerated for optimal texture)
• 1 lb steak (sirloin or ribeye) (Lean sirloin for health-conscious or ribeye for tenderness)
• Salt & black pepper (To season)
• Garlic powder & smoked paprika (For flavor depth)
• 2 tbsp olive oil (Essential for searing)
• 4 tbsp butter (Foundation for velvety sauce)
• 5 cloves garlic, minced (For aromatic richness)
• 1 cup heavy cream (Adds smoothness)
• 3/4 cup whole milk (Balances richness)
• 1 1/4 cups parmesan, shredded (For savory enhancement)
• Parsley, chopped (Optional, for garnish)
• Red pepper flakes (Optional, for spice)
• Cracked black pepper (Optional garnish)

Cooking Steps

1. Start by seasoning your steak with salt, black pepper, garlic powder, and smoked paprika.
2. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak and sear it for about 3-4 minutes on each side until cooked to your preferred doneness. Remove from the pan and let it rest before slicing.
3. In the same skillet, reduce the heat and melt 4 tablespoons of butter. Add minced garlic and sauté until fragrant.
4. Pour in 1 cup of heavy cream and 3/4 cup of whole milk. Stir continuously until the mixture thickens slightly.
5. Gradually add in the shredded parmesan cheese, stirring until melted and combined.
6. Cook the tortellini according to package instructions; drain and add directly to the creamy sauce, mixing well.
7. Thinly slice the steak and serve on top of the tortellini. Garnish with chopped parsley, red pepper flakes, and extra cracked black pepper, if desired.

Best Way to Serve

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is fantastic on its own but can also be complemented by a fresh garden salad, garlic bread, or a side of roasted vegetables. A glass of red wine can elevate your meal even further, rounding out the experience.

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Storage Tips

To keep your Cracked Garlic Steak Tortellini fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating is best done on the stovetop over low heat to retain the creamy texture. If you’d like to freeze any portion, place it in a freezer-safe container; it will last up to 2 months but may require a bit more cream upon reheating to restore its original creaminess.

Pro Chef Tips

• For an extra layer of flavor, consider marinating the steak for a few hours before cooking.
• Ensure your skillet is hot enough before adding the steak. This step helps achieve a perfect sear, locking in juices.
• If you prefer a lighter version, swap the heavy cream with half-and-half, or use low-fat cheese tortellini for a healthier twist.

Recipe Variations

Feel free to get creative with this dish! Try adding sautéed spinach or sun-dried tomatoes for a burst of color and flavor. For a little kick, use spicy Italian sausage in place of steak or switch to whole wheat tortellini for a slightly nutty taste. Veggie lovers can substitute steak with grilled portobello mushrooms or roasted veggies.

Your Questions Answered

What is the prep time for this recipe?

Prep time is approximately 10 minutes, with a total cooking time of about 20-30 minutes.

Can I use a different type of pasta?

Absolutely! While tortellini works beautifully, you can substitute with any favorite pasta like penne, fettuccine, or even gluten-free options.

How can I ensure my sauce doesn’t curdle?

When adding cream to the pan, keep the heat low and stir constantly. Avoid boiling once the cream is added to maintain a smooth consistency.

With this delicious Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, you’re sure to have a comforting and satisfying dish that pleases everyone at the table!

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A luxurious dish combining tender steak with cheesy tortellini in a rich, creamy garlic sauce. Perfect for cozy dinners.

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Ingredients

Scale 1x2x3x

• 20 oz cheese tortellini (Fresh or refrigerated)
• 1 lb steak (sirloin or ribeye)
• Salt & black pepper (to season)
• Garlic powder & smoked paprika (for flavor depth)
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded
• Parsley, chopped (optional, for garnish)
• Red pepper flakes (optional, for spice)
• Cracked black pepper (optional garnish)

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Instructions

1. Season the steak with salt, black pepper, garlic powder, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes on each side. Remove and let it rest.
3. In the same skillet, reduce heat and melt butter, adding minced garlic and sautéing until fragrant.
4. Stir in heavy cream and whole milk, thickening slightly.
5. Add shredded parmesan cheese, stirring until melted.
6. Cook the tortellini according to package instructions, drain, and add to the creamy sauce.
7. Thinly slice the steak and serve on top of the tortellini, garnished with parsley, red pepper flakes, and cracked black pepper if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat to maintain creamy texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: steak tortellini, creamy garlic sauce, comfort food, easy dinner, Italian recipes