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One-Pan Chicken with Buttered Noodles
When it comes to cozy weeknight dinners, there’s nothing quite like a hearty, one-pan meal that brings comfort and flavor together. I stumbled upon this One-Pan Chicken with Buttered Noodles when I was searching for something simple yet satisfying to whip up for my family on a busy evening. It quickly became a staple in our household, perfect for those nights when you crave a delicious meal without spending hours in the kitchen. In just one pan, you can sear tender chicken, infuse flavors with garlic and broth, and toss in buttery egg noodles that soak up all the goodness.
Reasons You’ll Love Making It
What makes this dish a standout? It’s not only quick to prepare; it’s also incredibly budget-friendly and kid-approved! With just a handful of ingredients, you can create a meal that’s perfect for a weeknight dinner, family brunch, or even a cozy gathering. One of my favorite things about it is how versatile it is—feel free to add your favorite vegetables or herbs to give it your personal touch.
“She was blown away by how simple it was to make, yet it tasted like something from a restaurant! I love the buttery noodles; they paired beautifully with the perfectly cooked chicken.”
Step-by-Step Guide to Cooking It
To make this One-Pan Chicken with Buttered Noodles, you’ll find the process is straight to the point. First, sear the chicken to get that golden-brown crust, then toss in garlic and broth to create a flavorful base before simmering the noodles until they’re perfectly al dente. And just like that, dinner is served!
Gather Your Ingredients
To prepare this mouthwatering dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Feel free to substitute the egg noodles with whole wheat or gluten-free options if you prefer!
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Cooking Steps
- Begin by prepping your ingredients—you’ll want to chop the garlic and any vegetables you’ll be adding.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter. Sear the chicken breasts for about 5 minutes on each side until they’re golden brown. Season with salt and pepper.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles and let them simmer for 8 to 10 minutes until al dente.
- Remove the skillet from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.
Tips for Serving
Once your One-Pan Chicken with Buttered Noodles is ready, think about how to elevate your dining experience. Consider pairing it with a simple green salad dressed in tangy vinaigrette to cut through the richness of the dish. A side of roasted vegetables or steamed broccoli also adds color and nutrition. For an extra touch, sprinkle some grated parmesan cheese over the top before serving.
Best Way to Store One-Pan Chicken with Buttered Noodles
If you have any leftovers (which is rare around here!), let the dish cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. Make sure to reheat it gently on the stovetop or microwave to maintain the texture of the noodles. For long-term storage, you can freeze the chicken and noodles in a freezer-safe container for up to 2 months.
Expert Advice
To make this recipe even easier, consider using pre-chopped garlic or rotisserie chicken for a faster meal prep. Additionally, if you want to boost the flavor, marinating the chicken in your favorite spices or herbs for an hour before cooking can really enhance the taste.
Creative Twists
Want to switch things up? Try adding a splash of cream or a handful of spinach towards the end of cooking for a creamier sauce and extra nutrition. You could also experiment with different proteins like shrimp or tofu if you’re looking for a vegetarian option.
Your Questions Answered
How long does it take to prep this dish?
Prep time is usually around 10-15 minutes, depending on how quickly you can chop your ingredients!
Can I use a different type of noodle?
Absolutely! While egg noodles give a nice texture, you can substitute with any pasta you like—just adjust the cooking time as needed.
How do I ensure the chicken stays moist?
Avoid overcooking your chicken. Searing it on medium-high heat locks in the juices, and checking for doneness with a meat thermometer will help keep it moist (165°F is the sweet spot!).
With this simple One-Pan Chicken with Buttered Noodles recipe, you’ll find that a delicious dinner is just a few steps away, making it perfect for busy nights or leisurely weekends alike!
Print
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A cozy and budget-friendly one-pan meal featuring tender chicken and buttery egg noodles infused with garlic and broth.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and any vegetables you’d like to add.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter. Sear the chicken breasts for about 5 minutes on each side until golden brown. Season with salt and pepper.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and let them simmer for 8 to 10 minutes until al dente.
- Remove from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.
Notes
To elevate your meal, pair with a green salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, noodles, one-pan meal, weeknight dinner, comfort food
