Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies is a comforting and flavorful dish that can easily transform your weeknight dinners into something special. I still remember the first time I served this meal; the aroma of garlic and butter wafting through the house had everyone eagerly anticipating dinner. This recipe is not only delicious, but it’s also incredibly easy to make, making it perfect for busy families or anyone looking for a satisfying meal without much fuss.

Why You’ll Love Making It

When it comes to slow cooker recipes, the magic often lies in their simplicity and versatility, and this dish is no exception. The combination of tender chicken and vibrant veggies, all drenched in a rich garlic butter sauce, makes it a hit for both adults and kids. It’s budget-friendly too! Using ingredients you likely have on hand, it’s a fantastic option for a quick weeknight dinner or a cozy weekend meal.

“This is hands down the easiest and tastiest dinner I’ve made. My kids devoured it, and I loved how little cleanup was involved!” – A satisfied cook

Your Easy Cooking Guide

If you’re new to the slow-cooking game or simply looking for a simple meal to whip up, you’ll find this recipe approachable and straightforward. Start by centering the chicken, layering in the veggies, and pouring over a luscious garlic butter mixture. In just a few hours, you’ll have a delicious meal ready to be enjoyed. Here’s the quick overview: first, arrange your ingredients in the slow cooker, mix your sauce, pour it over everything, and let it cook. Easy peasy!

Everything You Need for This Recipe

To create this savory dish, gather the following ingredients:

• 1 ½ lbs boneless, skinless chicken tenders
• 1 lb baby carrots
• 1 ½ lbs Yukon gold potatoes (cut into wedges)
• ½ cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Feel free to mix and match your vegetables based on what you have at home—other root vegetables or even green beans can work great!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Step-by-Step Directions

1. Begin by placing the chicken in the center of your slow cooker.
2. Arrange the potato wedges on one side of the chicken and scatter the baby carrots on the other.
3. In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.
5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, until the chicken is tender and fully cooked.
6. Once done, serve hot with your favorite sides.

Tips for Serving

The beauty of this dish is its adaptability. Serve it on a bed of fluffy rice or alongside crusty bread to soak up any remaining garlic butter. A light salad with a vinaigrette can balance the richness of the dish. Consider pairing it with a glass of white wine or a refreshing iced tea to complement the flavors.

Best Way to Store Slow Cooker Garlic Butter Chicken and Veggies

After enjoying this scrumptious meal, you may find yourself with some leftovers. Store any uneaten portions in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing the leftovers. Just let the dish cool completely, then transfer it to freezer-safe containers. Reheat in the microwave or on the stove until heated through, making sure the internal temperature reaches 165°F for safety.

Pro Chef Tips

• For extra flavor, try marinating the chicken in the garlic and butter mixture for 30 minutes before cooking.
• If you like a little spice, add red pepper flakes to the garlic butter.
• Experiment with herbs! Fresh herbs can elevate this dish even more, so if you have rosemary or oregano, toss them in.

Creative Twists

Feel free to get creative! You can substitute the chicken tenders for thighs or even switch to plant-based proteins like tofu for a vegetarian option. For a kick, consider adding some sliced bell peppers or a dash of soy sauce for an Asian-inspired twist!

FAQ

1. How long does it take to prepare this dish?
Prep time is minimal—approximately 10 to 15 minutes—and the slow cooker does all the magic for you, cooking anywhere from 4 hours on high to 6-8 hours on low.

2. Can I use frozen chicken?
While it’s best to use fresh chicken for even cooking, you can use frozen chicken. Just be prepared to increase the cooking time, and ensure the internal temperature reaches at least 165°F.

3. What should I do with leftovers?
Store them in an airtight container in the refrigerator for up to three days or freeze for later. Reheat thoroughly before serving.

With the blend of flavors and ease of preparation, this Slow Cooker Garlic Butter Chicken and Veggies is sure to become a staple in your meal rotation! Enjoy the comfort of home-cooked goodness with every bite.

Slow Cooker Garlic Butter Chicken and Veggies

---

• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A comforting dish of tender chicken and vibrant veggies drenched in a rich garlic butter sauce, perfect for busy weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 1 ½ lbs boneless, skinless chicken tenders
• 1 lb baby carrots
• 1 ½ lbs Yukon gold potatoes (cut into wedges)
• ½ cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

---

Instructions

1. Place the chicken in the center of your slow cooker.
2. Arrange the potato wedges on one side of the chicken and scatter the baby carrots on the other.
3. In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.
5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, until the chicken is tender and fully cooked.
6. Serve hot with your favorite sides.

Notes

For extra flavor, marinate the chicken in the garlic and butter mixture for 30 minutes before cooking. Feel free to substitute chicken tenders for thighs or plant-based proteins for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: slow cooker, garlic butter, chicken recipe, easy dinner, family meal