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Lemon Garlic Chicken Meal Prep
Making a flavorful meal prep doesn’t have to be complicated or time-consuming. Lemon Garlic Chicken Meal Prep is a perfect example of a dish that delivers on taste while providing the convenience of a ready-made meal for busy days. Between its zesty lemon flavor and the warmth of garlic, this recipe stands out as a favorite for anyone looking to enjoy a healthy, delicious meal throughout the week.
What Makes This Recipe Special
This Lemon Garlic Chicken Meal Prep is not just another chicken dish; it’s a harmonious blend of flavors and textures. With refreshing citrus, aromatic garlic, and tender chicken, it’s a dish perfect for any occasion—whether you’re prepping for the workweek or hosting a casual dinner with friends. Here are some compelling reasons to give it a try:
- Meal Prep Friendly: This dish is designed for easy reheating, making it ideal for busy lifestyles.
- Family Approved: Kid-friendly flavors ensure even the pickiest eaters will clean their plates.
- Budget-Conscious: Utilizing affordable ingredients like chicken, potatoes, and zucchini keeps costs low while delivering high on nutrition.
- Versatile: Perfect for lunch, dinner, or even a family picnic, this meal adapts to any dining backdrop.
"This Lemon Garlic Chicken Meal Prep has become my go-to for busy weeks. The chicken is juicy, and the roasted potatoes are perfectly crispy!" — A satisfied home chef.
Step-by-Step Guide to Cooking It
Embarking on this culinary adventure is simple. Here’s how to master the Lemon Garlic Chicken Meal Prep:
- Marinate the chicken to infuse it with flavor.
- Roast the potatoes until they’re golden brown and slightly crispy.
- Sauté the zucchini for a fresh, vibrant side.
- Assemble everything into meal prep containers for easy grab-and-go meals.
Each step is straightforward, making this dish both accessible and satisfying.
Gather Your Ingredients
What you’ll need
Before you get started, make sure you have the following essentials at hand:
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For the Chicken:
- ¼ cup fresh lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 (6-ounce) boneless, skinless chicken breasts
For the Sides:
- 1 ½ pounds yellow potatoes, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
- 4 small zucchinis, sliced into 1-inch pieces
Feel free to substitute ingredients based on your dietary preferences or what’s available!
Step-by-Step Directions
Cooking Steps
- Prepare the Marinade: In a large bowl, combine lemon juice, olive oil, minced garlic, oregano, paprika, salt, and black pepper. Stir well.
- Marinate the Chicken: Add chicken breasts to the marinade, coating them thoroughly. Let them marinate for 20 minutes to 24 hours, if possible.
- Roast the Potatoes: Preheat your oven to 400°F (200°C). Spread potato pieces on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss to coat and roast for 30 minutes, stirring halfway through.
- Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade (discard any excess) and cook for 7-8 minutes per side, or until a meat thermometer reads 165°F (74°C). Let it rest for 5 minutes before slicing.
- Sauté the Zucchini: Toss zucchini slices in the remaining marinade. In the same skillet used for the chicken, cook the zucchini on high for 5-7 minutes, stirring occasionally until softened. Season to taste.
- Assemble Meal Prep Containers: Divide the sliced chicken, roasted potatoes, and sautéed zucchini among four meal prep containers. Allow to cool before sealing for storage.
Best Way to Serve
Serving Ideas
Once you’ve prepped your Lemon Garlic Chicken Meal Prep, it’s time to dig in! Here are some mouthwatering serving suggestions:
- Pair with a side salad for a complete meal.
- Drizzle a little extra lemon juice on top for an added zing.
- Serve over a bed of quinoa or rice for a hearty twist.
These simple additions will elevate your meal and add variety throughout the week!
Storage Tips
Keeping Lemon Garlic Chicken Meal Prep Fresh Longer
Storing leftovers is straightforward, keeping your meals safe and delicious:
- Refrigerate: Store in airtight containers in the fridge for up to 4 days.
- Freeze: For longer storage, freeze portions in airtight containers for up to 3 months.
- Reheat: Always reheat chicken to an internal temperature of 165°F (74°C) before consuming.
Following these guidelines ensures your meal stays fresh and flavorful!
Pro Chef Tips
Extra advice
Want to enhance your cooking endeavor? Here are some useful tips:
- Use Fresh Ingredients: Fresh garlic and lemon elevate the dish.
- Experiment with Marinades: Try adding herbs like thyme or rosemary for a different flavor profile.
- Don’t Crowd the Pan: When cooking chicken or zucchini, ensure there’s enough space for even cooking.
These little secrets can make a significant impact on your dish’s final taste!
Creative Twists
Recipe variations
Feel free to get adventurous with your Lemon Garlic Chicken Meal Prep:
- Herb Swaps: Change up the dried oregano for fresh herbs or other dried herbs like basil.
- Different Veggies: Try asparagus or bell peppers instead of zucchini for a colorful twist.
- Gluten-Free or Low-Carb: Serve with cauliflower rice or a gluten-free grain for dietary preferences.
These variations keep the recipe exciting and cater to different tastes!
Your Questions Answered
Common questions
Q: How long does this meal prep last in the fridge?
A: The Lemon Garlic Chicken Meal Prep will remain good for 4 days when stored properly in the refrigerator.
Q: Can I prepare this dish in advance?
A: Absolutely! It’s perfect for meal prepping. You can marinate the chicken and chop the vegetables ahead of time.
Q: What can I substitute for chicken?
A: You can use turkey breast or even firm tofu for a vegetarian option. Just adjust cooking times accordingly.
This Lemon Garlic Chicken Meal Prep offers a fantastic balance of convenience and flavor, placing it high on the list of meal prep favorites. Enjoy the vibrant tastes and ease of making this delicious meal all week long!
Print
Lemon Garlic Chicken Meal Prep
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A flavorful, meal prep-friendly dish featuring zesty lemon and aromatic garlic, perfect for busy days.
Ingredients
- ¼ cup fresh lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 (6-ounce) boneless, skinless chicken breasts
- 1 ½ pounds yellow potatoes, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
- 4 small zucchinis, sliced into 1-inch pieces
Instructions
- Prepare the Marinade: In a large bowl, combine lemon juice, olive oil, minced garlic, oregano, paprika, salt, and black pepper. Stir well.
- Marinate the Chicken: Add chicken breasts to the marinade, coating them thoroughly. Let them marinate for 20 minutes to 24 hours, if possible.
- Roast the Potatoes: Preheat your oven to 400°F (200°C). Spread potato pieces on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss to coat and roast for 30 minutes, stirring halfway through.
- Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade (discard any excess) and cook for 7-8 minutes per side, or until a meat thermometer reads 165°F (74°C). Let it rest for 5 minutes before slicing.
- Sauté the Zucchini: Toss zucchini slices in the remaining marinade. In the same skillet used for the chicken, cook the zucchini on high for 5-7 minutes, stirring occasionally until softened. Season to taste.
- Assemble Meal Prep Containers: Divide the sliced chicken, roasted potatoes, and sautéed zucchini among four meal prep containers. Allow to cool before sealing for storage.
Notes
Store in airtight containers in the fridge for up to 4 days. For longer storage, freeze portions in airtight containers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: meal prep, chicken, lemon garlic, easy recipe, healthy meals



