Southern Banana Cobbler

Imagine the warmth of freshly baked Southern Banana Cobbler wafting through your home, bringing smiles and comforting nostalgia to all around. This delightful dessert not only satisfies your sweet tooth but also celebrates the rich flavors of ripe bananas. Ideal for a weekend family gathering or a cozy weeknight treat, this recipe blends simplicity and scrumptiousness in every bite. With a golden-brown top and a soft, inviting center, it’s perfect for sharing (or indulging solo).

Reasons You’ll Love This Recipe

What sets this Southern Banana Cobbler apart from other desserts? Firstly, it’s incredibly easy to whip up, making it a go-to option for both novice bakers and seasoned pros. Using straightforward ingredients, this cobbler can be ready to bake in under 15 minutes! Plus, it’s a budget-friendly option that turns overripe bananas into a mouthwatering treat, creating zero waste in your kitchen.

“This cobbler is simply phenomenal! I served it at my family reunion, and everyone raved about it. I’ll definitely be making it again!” — A Happy Baker

This recipe is perfect for gatherings, whether an afternoon brunch or a summer barbecue. Its warm, comforting nature makes it an inviting dessert, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.

Your Easy Cooking Guide

Making Southern Banana Cobbler is a straightforward process that will have your kitchen smelling divine in no time. You’ll start by mixing the dry ingredients and the wet ingredients in separate bowls, then combining them. Next, you’ll layer the bananas and prepare for the oven. In about 45 minutes, you’ll be rewarded with a golden treat that’s sure to become a family favorite.

Gather Your Ingredients

Before you head to the kitchen, gather the following essentials:

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)

Feel free to swap in whole wheat flour for a healthier version or ditch the nuts if you’re keeping it nut-free.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
3. Pour in the melted butter, milk, and vanilla extract. Stir until the ingredients just come together to form a smooth batter.
4. Grease a 9×13 inch baking dish with non-stick cooking spray or butter for easy lifting later.
5. Pour the batter evenly into the prepared baking dish.
6. Arrange the sliced bananas on top of the batter for a sweet surprise with every bite.
7. In a small bowl, mix the cinnamon and nutmeg (if using) and sprinkle it evenly over the bananas.
8. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Remove the cobbler from the oven and let it cool slightly before serving.

What to Serve It With

Southern Banana Cobbler is versatile and pairs wonderfully with various accompaniments. For a classic twist, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Alternatively, you can drizzle a bit of caramel sauce over the top for added richness. Fresh berries or a light fruit salad on the side can balance out the sweetness and add a refreshing touch.

Best Way to Store Southern Banana Cobbler

To store your leftover Southern Banana Cobbler, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it – wrap individual portions tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. Remember to consume frozen portions within 2 months for optimal taste. Always reheat thoroughly (to at least 165°F or 74°C) before serving again.

Pro Chef Tips

1. Make sure your bananas are perfectly ripe – brown spots indicate the best sweetness!
2. Don’t overmix the batter; it should be just combined for a tender texture.
3. For a delightful twist, try adding chopped nuts or chocolate chips to the batter for extra crunch and flavor.
4. Serve it with a side of fresh banana slices for a beautiful presentation.

Flavor Variations

Feel adventurous? Here are some creative twists you can incorporate into your Southern Banana Cobbler:

• Substitute half of the all-purpose flour with almond flour for a gluten-free option.
• Add a splash of rum or bourbon to the batter for an adult-only version.
• Mix in a tablespoon of peanut butter for a unique flavor combination that fans of peanut butter will adore.
• Try adding other fruits like diced peaches or blueberries for an extra fruity experience.

Your Questions Answered

What is the prep time for Southern Banana Cobbler?
Prep time is approximately 15 minutes. Baking will take another 45-50 minutes.

Can I use frozen bananas for this recipe?
While fresh bananas are preferred for texture and flavor, frozen bananas can be used if thawed and well-drained.

How do I reheat leftovers?
To reheat, you can place a slice in the microwave for 30-45 seconds or warm it in the oven at 350°F (175°C) until heated through.

Now you’re all set to create a delicious Southern Banana Cobbler that will surely warm hearts and satisfy tastes. Enjoy your baking adventure!

Southern Banana Cobbler

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• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm and comforting Southern Banana Cobbler that turns overripe bananas into a delightful dessert, perfect for gatherings or cozy nights.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
3. Pour in the melted butter, milk, and vanilla extract. Stir until the ingredients just come together to form a smooth batter.
4. Grease a 9×13 inch baking dish with non-stick cooking spray or butter for easy lifting later.
5. Pour the batter evenly into the prepared baking dish.
6. Arrange the sliced bananas on top of the batter for a sweet surprise with every bite.
7. In a small bowl, mix the cinnamon and nutmeg (if using) and sprinkle it evenly over the bananas.
8. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Remove the cobbler from the oven and let it cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: banana cobbler, southern dessert, easy dessert, banana recipe, comfort food