Smothered Turkey Wings Gravy

When I first stumbled upon a recipe for smothered turkey wings, I was instantly drawn in by the promise of tender, flavorful meat topped with rich, savory gravy. As someone who cherishes hearty comfort food, I knew I had to try it. This dish has a special place in many households, especially during family gatherings and holiday feasts. With its irresistible combination of spices and creamy gravy, smothered turkey wings have earned their status as a beloved meal that warms both the heart and the stomach.

What Makes This Recipe Special

So, what sets this recipe apart? For starters, it’s a brilliant weeknight meal that doubles as an impressive dish for special occasions. The turkey wings are budget-friendly yet feel indulgent, making them a fantastic option for feeding a crowd without breaking the bank.

Plus, the depth of flavor—thanks to the blend of poultry seasoning, paprika, and a touch of Cajun flair—makes it a standout on any dinner table. Whether you’re hosting a family brunch or just want to enjoy a cozy weeknight dinner, this recipe is guaranteed to satisfy.

“I made these turkey wings for Thanksgiving, and my family couldn’t stop raving about them! The gravy was incredible—definitely a keeper!” – A delighted home cook

Step-by-Step Guide to Cooking It

Ready to dive into making delicious smothered turkey wings? Here’s a quick overview of the process:

1. Preparation Phase: The turkey wings are seasoned with a robust spice mix.
2. Roasting: They are roasted to perfection with onions and bell peppers for added flavor.
3. Making the Gravy: After roasting, you’ll use the drippings to create a velvety gravy that complements the turkey wings beautifully.
4. Final Touch: Pour the gravy over the wings and let them absorb all that deliciousness while finishing in the oven.

This process may sound involved, but each step brings you closer to a hearty meal.

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Everything You Need for This Recipe

To get started, make sure you have the following ingredients on hand:

• 6–8 turkey wings, cut into sections
• 2 tablespoons poultry seasoning
• 1–2 tablespoons Creole or Cajun seasoning
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon celery salt
• 1 tablespoon monosodium glutamate (Accent), optional
• 1 large onion, sliced
• 1 bell pepper, sliced
• 0.5 stick unsalted butter, thinly sliced (about 57 grams)
• Pan drippings from roasted turkey wings
• 63 grams all-purpose flour (0.5 cup)
• 710 milliliters chicken stock or broth (3 cups)
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Feel free to adapt any of the seasonings to suit your tastes or dietary needs.

Cooking Steps

1. Preheat your oven to 175°C (350°F) while you prepare your ingredients.
2. Rinse the turkey wings under cold water, then pat them dry with paper towels.
3. In a small bowl, mix the poultry seasoning, Creole or Cajun seasoning, onion powder, paprika, garlic powder, celery salt, and monosodium glutamate (if using). Sprinkle this mixture over the turkey wings and toss well to coat.
4. Coat a large roasting pan with nonstick spray, layer the seasoned wings, and top with the sliced onions, bell peppers, and butter.
5. Cover the pan with aluminum foil and bake for 75 minutes.
6. Once done, remove the foil and drain the pan drippings into a bowl, keeping the turkey wings warm in the oven.
7. In a saucepan, heat 120 milliliters of fat from the drippings, whisk in flour, and cook for 2–3 minutes.
8. Gradually add chicken stock, then stir in the remaining drippings, onion powder, and garlic powder. Cook until thickened and season to taste.
9. Pour the gravy over the turkey wings, cover, and return to the oven for an additional 30–40 minutes until tender.

Perfect Pairings for Smothered Turkey Wings Gravy

To truly elevate your dining experience, consider serving these turkey wings over a bed of fluffy white rice, mashed potatoes, or creamy polenta. Pair with steamed green beans, collard greens, or a fresh side salad to bring balance to the hearty nature of the dish. A crusty bread also works wonders, perfect for soaking up that delicious gravy.

Best Way to Store Smothered Turkey Wings Gravy

Leftovers can be stored for future enjoyment. Allow the turkey wings to cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days. For longer storage, consider freezing the wings and gravy—just be sure to use freezer-safe containers. When reheating, ensure they reach an internal temperature of at least 75°C (165°F) for safe consumption.

Pro Chef Tips

To enhance your gravy’s flavor, don’t shy away from adding herbs like thyme or parsley. Make sure to whisk constantly while making the roux to avoid lumps and achieve a silky consistency. And, for an extra touch, feel free to include a splash of white wine to the gravy for acidity and depth.

Creative Twists

Want to put your own spin on this classic recipe? Here are a few ideas:

• Add Heat: Incorporate diced jalapeños or a splash of hot sauce to the seasoning for a spicy kick.
• Regional Variation: Swap out Creole seasoning for Mexican spices for a Southwest flavor profile.
• Dietary Adjustments: Substitute the turkey wings with chicken thighs or even a plant-based protein for a vegetarian version.

Your Questions Answered

1. How long does it take to prepare this dish?
Getting everything ready takes about 30 minutes, with a total cooking time of around 2 hours.

2. Can I use frozen turkey wings?
Yes! You can cook them straight from frozen, but be sure to increase the cooking time by about 30 minutes.

3. Is this recipe freezer-friendly?
Absolutely! Just store the wings with gravy in an airtight container, and they’ll keep well for up to 3 months in the freezer.

Exploring the rich, comforting flavors of smothered turkey wings gravy might just become your new favorite culinary adventure. With simple ingredients, approachable steps, and the guarantee of satisfied bellies, this dish is a perfect addition to your meal repertoire. Enjoy!

Smothered Turkey Wings

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• Total Time: 150 minutes
• Yield: 6 servings 1x
• Diet: Carnivore

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Description

Tender turkey wings topped with rich, savory gravy, perfect for family gatherings and cozy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 6–8 turkey wings, cut into sections
• 2 tablespoons poultry seasoning
• 1–2 tablespoons Creole or Cajun seasoning
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon celery salt
• 1 tablespoon monosodium glutamate (Accent), optional
• 1 large onion, sliced
• 1 bell pepper, sliced
• 0.5 stick unsalted butter, thinly sliced (about 57 grams)
• Pan drippings from roasted turkey wings
• 63 grams all-purpose flour (0.5 cup)
• 710 milliliters chicken stock or broth (3 cups)
• Salt and black pepper, to taste

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Instructions

1. Preheat your oven to 175°C (350°F).
2. Rinse the turkey wings under cold water, then pat them dry with paper towels.
3. Mix the poultry seasoning, Creole or Cajun seasoning, onion powder, paprika, garlic powder, celery salt, and monosodium glutamate (if using) in a small bowl. Sprinkle over the turkey wings and toss well to coat.
4. Coat a large roasting pan with nonstick spray, layer the seasoned wings, and top with sliced onions, bell peppers, and butter.
5. Cover the pan with aluminum foil and bake for 75 minutes.
6. Remove the foil and drain the pan drippings into a bowl, keeping the turkey wings warm in the oven.
7. In a saucepan, heat 120 milliliters of fat from the drippings, whisk in flour, and cook for 2–3 minutes.
8. Gradually add chicken stock, then stir in remaining drippings, onion powder, and garlic powder. Cook until thickened and season to taste.
9. Pour the gravy over the turkey wings, cover, and return to the oven for an additional 30–40 minutes until tender.

Notes

Enhance the gravy’s flavor by adding herbs like thyme or parsley, and consider a splash of white wine for acidity.

• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg

Keywords: turkey wings, comfort food, smothered, gravy, holiday meals