Korean Ground Beef Bowl

Korean Ground Beef Bowl

Korean Ground Beef Bowl is a delicious and easy-to-make dish that combines savory flavors with comforting rice. It’s perfect for busy weeknights when you want something tasty but don’t have much time to cook. The sweet and salty sauce, paired with the fragrant beef and fresh green onions, makes each bite satisfying. You can whip this up in under 30 minutes, making it a go-to recipe for anyone looking to enjoy homemade Asian cuisine.

Why Make This Recipe

This Korean Ground Beef Bowl is not only quick to prepare, but it also requires minimal ingredients, which makes it budget-friendly. If you’re looking for a family-friendly dish that even picky eaters will love, this is it! The recipe is versatile, allowing for personalization based on your taste or what you have on hand. Additionally, it serves well as a meal prep option, ensuring you can enjoy this flavorful dish throughout the week.

How to Make Korean Ground Beef Bowl

Making a Korean Ground Beef Bowl is straightforward and fun. Follow these simple steps, and you will have a delicious meal ready to serve.

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (or to taste)
• 2 cups cooked rice
• 2 green onions, sliced

Directions

1. In a pan over medium heat, brown the ground beef.
2. Drain excess fat from the pan.
3. Add minced garlic to the pan and cook until fragrant, about 1 minute.
4. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
5. Simmer for a few minutes until the sauce thickens.
6. Serve the beef mixture over cooked rice.
7. Garnish with sliced green onions before serving.

How to Serve Korean Ground Beef Bowl

Serving your Korean Ground Beef Bowl is as easy as it gets! Here’s how to present it nicely:

1. Place a generous serving of cooked rice in a bowl or plate.
2. Pour the beef mixture over the rice.
3. Garnish with sliced green onions to add a pop of color and flavor.
4. Optionally, you can drizzle a little extra sesame oil or add sesame seeds for texture.

Enjoy your meal hot for the best experience!

How to Store Korean Ground Beef Bowl

If you have leftovers, storing your Korean Ground Beef Bowl is simple.

• Let the bowl cool down to room temperature.
• Transfer the beef mixture and rice into an airtight container.
• Store in the refrigerator for up to 3 days.

You can also freeze the beef mixture for up to 2 months. Just make sure to thaw it in the fridge before reheating. When you’re ready to enjoy it again, reheat in a pan over medium heat, adding a splash of water to keep it moist.

Tips to Make Korean Ground Beef Bowl

• Use lean ground beef for a healthier option.
• Adjust the red pepper flakes to taste; if you like it spicy, add more!
• Modify the sauce by adding other flavors like ginger or scallions.
• Feel free to include vegetables such as bell peppers, carrots, or snap peas in the beef mixture for additional color and nutrition.
• This recipe is great over different types of grains, so don’t hesitate to try quinoa or cauliflower rice for a low-carb option.

Variation

If you want to switch things up, try these variations:

• Korean Ground Turkey Bowl: Substitute the ground beef with ground turkey for a leaner protein.
• Vegetarian Korean Bowl: Use crumbled tofu or tempeh instead of beef and keep the other ingredients the same.
• Spicy Kimchi Beef Bowl: Add chopped kimchi to the beef mixture for a fermented flavor kick.

FAQs

1. Can I use other types of meat in this recipe?

Yes! You can use ground chicken, turkey, or even pork. Adjust the cooking time as needed based on the type of meat you choose.

2. Is this recipe gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce. Always check the labels to ensure other ingredients are also gluten-free.

3. Can I prepare this ahead of time?

Absolutely! You can prepare the beef mixture ahead and store it in the fridge for up to 3 days. Just reheat it and serve over freshly cooked rice when you’re ready to eat.

Korean Ground Beef Bowl is a wonderful way to bring a taste of Korea into your home with minimal fuss. The simple ingredients and quick cooking time make it ideal for families or anyone looking for a delicious meal with less time in the kitchen. Enjoy!

Korean Ground Beef Bowl

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• Author: Amanda Hart
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and easy-to-make dish combining savory flavors with comforting rice, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (or to taste)
• 2 cups cooked rice
• 2 green onions, sliced

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Instructions

1. In a pan over medium heat, brown the ground beef.
2. Drain excess fat from the pan.
3. Add minced garlic to the pan and cook until fragrant, about 1 minute.
4. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
5. Simmer for a few minutes until the sauce thickens.
6. Serve the beef mixture over cooked rice.
7. Garnish with sliced green onions before serving.

Notes

Use lean ground beef for a healthier option and adjust red pepper flakes to taste. This dish is great for meal prep.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: Korean, beef, quick meal, rice bowl, weeknight dinner