Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans: A Delightful Side Dish

Every now and then, you come across a recipe that is not just delicious but also visually appealing and exceptionally easy to prepare. Honey Glazed Carrots and Green Beans embody that sweet spot—perfect for weeknight dinners or special occasions alike. The combination of perfectly roasted, tender vegetables glazed with a sticky-sweet honey mixture makes this dish a staple in my kitchen. It captures the essence of seasonal produce while being flexible enough to adapt to your pantry.

Reasons You’ll Love This Recipe

This recipe for Honey Glazed Carrots and Green Beans stands out for several reasons. First, it’s incredibly versatile. Whether you’re dressing up a holiday feast or just looking for a quick side dish to accompany grilled chicken, this one fits the bill. Additionally, the sweet and savory glaze is kid-approved, making it an excellent choice for family meals.

What’s more, this dish is a one-pan wonder, saving on cleanup time—always a plus when you’re balancing a busy schedule. And if you’re watching your budget, you’ll find that this recipe is made with affordable, fresh ingredients that are easy to find at your local market.

“I made this for a casual family dinner, and everyone couldn’t stop raving about it! The honey glaze adds a wonderful depth to the veggies, making even the pickiest eaters finish their plates.”

Your Easy Cooking Guide

Making Honey Glazed Carrots and Green Beans is straightforward and requires just a few simple steps. You’ll start by preparing the fresh vegetables, then whisk together a beautiful honey glaze, which you’ll use to coat the veggies before roasting them. This results in an irresistible caramelized finish that brings out the natural sweetness of the carrots and green beans.

What You’ll Need

To whip up this delicious side dish, gather the following ingredients:

• 1 pound fresh carrots (whole or pre-cut)
• 1 pound fresh green beans (French green beans or regular)
• 3 tablespoons olive oil (extra virgin preferred)
• 3 tablespoons honey (local or wildflower for best flavor)
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• Salt and freshly ground black pepper to taste
• Optional: Chopped fresh parsley or toasted sesame seeds for garnish

Feel free to experiment with substitutes. For example, avocado oil can replace olive oil, and maple syrup works well if you need a vegan option.

Step-by-Step Directions

1. Prepare the Vegetables: Preheat your oven to 400°F (200°C). Wash and trim the green beans, removing the stem ends. Peel the carrots if using whole ones, cutting them into 1-inch pieces. If using baby carrots, simply leave them whole or halve them if thick.

2. Make the Honey Glaze: In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper until emulsified.

3. Coat the Vegetables: In a large bowl, toss the prepared carrots and green beans with the glaze, ensuring all pieces are evenly coated.

4. Roast the Vegetables: Spread the glazed veggies in a single layer on a baking sheet. Roast for 20-25 minutes, checking for doneness at 20 minutes—the carrots should be tender yet crisp, and the green beans should still have a snap.

5. Achieve Caramelization: For extra sweetness, broil the vegetables for the last 1-2 minutes, keeping a close watch to prevent burning.

6. Rest and Serve: Let the roasted vegetables rest for a couple of minutes, then garnish as desired before serving hot.

Serving Suggestions

These Honey Glazed Carrots and Green Beans shine as a side dish but can also accompany a variety of mains. Pair them with roasted chicken, grilled salmon, or a hearty vegetarian grain bowl. To elevate the presentation, consider serving them on a large platter, garnished with freshly chopped parsley or a sprinkle of toasted sesame seeds for crunch and visual appeal.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for about 3 to 5 days. For best quality, reheat in the oven or on the stovetop rather than microwaving, which can make the veggies mushy. If you want to prepare them ahead of time, you can glaze and toss the vegetables, then refrigerate until you’re ready to roast.

Expert Advice

To get the most out of your honey glaze, consider the following tips:

• Ensure your vegetables are of uniform size for even cooking.
• Don’t overcrowd the pan when roasting. If necessary, use two baking sheets for optimal caramelization.
• Always taste and adjust your glaze ingredients before tossing in the vegetables for a personalized flavor.

Creative Twists

Feel free to customize this recipe! Add nuts like walnuts or pecans for some crunch, or throw in a pinch of chili flakes for a spicy kick. You can also swap out the thyme for rosemary or oregano depending on your flavor preferences. The possibilities are endless!

Your Questions Answered

How long does it take to prepare this dish?

Preparation, including washing and chopping the vegetables and making the glaze, takes about 15 minutes, while roasting adds another 20-25 minutes.

Can I use frozen green beans?

Although fresh produce offers the best flavor and texture for this recipe, you can use frozen green beans if fresh ones aren’t available. Just be sure to thaw and pat them dry before roasting.

How do I adjust this recipe for a larger crowd?

To scale up the recipe, simply multiply the ingredient quantities while keeping the ratios consistent. Just be cautious not to overcrowd your roasting pan, as this can impact the caramelization process.

With these tips and directions, you’ll be well on your way to creating a delightful side dish that not only looks impressive but tastes divine. Enjoy the sweet, savory goodness of Honey Glazed Carrots and Green Beans at your next meal!

Honey Glazed Carrots & Green Beans

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• Author: amanda-hart
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful side dish that features perfectly roasted carrots and green beans glazed with a sticky-sweet honey mixture.

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Ingredients

Scale 1x2x3x

• 1 pound fresh carrots (whole or pre-cut)
• 1 pound fresh green beans (French green beans or regular)
• 3 tablespoons olive oil (extra virgin preferred)
• 3 tablespoons honey (local or wildflower for best flavor)
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• Salt and freshly ground black pepper to taste
• Optional: Chopped fresh parsley or toasted sesame seeds for garnish

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Instructions

1. Preheat your oven to 400°F (200°C). Wash and trim the green beans, removing the stem ends. Peel the carrots if using whole ones, cutting them into 1-inch pieces.
2. In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper until emulsified.
3. In a large bowl, toss the prepared carrots and green beans with the glaze, ensuring all pieces are evenly coated.
4. Spread the glazed veggies in a single layer on a baking sheet and roast for 20-25 minutes. Check for doneness at 20 minutes.
5. For extra sweetness, broil the vegetables for the last 1-2 minutes, keeping a close watch to prevent burning.
6. Let the roasted vegetables rest for a couple of minutes, then garnish as desired before serving hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for about 3 to 5 days. Consider reheating in the oven for best quality.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: honey, glazed, carrots, green beans, side dish, easy recipe, roasted vegetables