Grandma’s Thanksgiving Stuffing: A Heartwarming Tradition

Thanksgiving is a time for gathering around the table, sharing laughter, and indulging in comforting dishes that evoke fond memories. One recipe that stands out in my family is Grandma’s Thanksgiving Stuffing. This delightful stuffing, rich with flavors of herbs and bread, is not just a side but rather a cherished tradition that graces our holiday table every year. The combination of sourdough or French bread, fresh herbs, and a melody of vegetables creates a dish that warms the heart and fills the belly—making it simply irresistible.

Top Reasons to Try This Dish

What sets this stuffing apart is not just its tantalizing flavor, but also its versatility and comfort. It seamlessly complements the star of the holiday, the turkey, while also standing strong on its own. Made with simple, budget-friendly ingredients, this recipe is approachable for home cooks of all skill levels, ensuring a successful holiday meal without breaking the bank.

"This stuffing is the centerpiece of my Thanksgiving. It reminds me of family gatherings, and every bite feels like home." – Sarah, a delighted home cook

The stuffing serves as a perfect side for Thanksgiving but can also elevate a weeknight dinner. Its aroma wafting through the home is enough to bring everyone to the kitchen.

Your Easy Cooking Guide

Making Grandma’s Thanksgiving Stuffing is a straightforward process. You’ll start by preparing your ingredients, then mix everything together before letting them soak in the delicious broth. The result is a stuffing that’s both hearty and flavorful.

Begin by cubing your bread and allowing it to dry out slightly.
Sauté the onions and celery until fragrant.
Combine everything in a large bowl, adding herbs and broth until perfectly moistened.
Finally, bake until golden and crispy on top.

With just a few easy steps, you’ll have a side dish that steals the show.

Gather Your Ingredients

Here’s what you’ll need to whip up this delightful stuffing:

Bread: 10 cups cubed (sourdough or French)
Onion: 1 large, finely diced
Celery: 2 cups, finely chopped (about 3-4 stalks)
Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
Low-sodium broth: 4 cups (chicken or vegetable)
Unsalted butter: ½ cup (1 stick), melted
Salt and pepper: To taste

Feel free to exchange sourdough for stale bread, or use vegetable broth for a vegetarian option.

Step-by-Step Directions

Preheat the oven to 350°F (175°C).
Prepare the bread by cubing it into bite-sized pieces and placing it in a large bowl.
Sauté the onion and celery in melted butter on medium heat until they are soft and translucent (about 5-7 minutes).
Add the fresh herbs and sauté for an additional minute until fragrant.
Combine the sautéed mixture with the cubed bread, tossing to mix thoroughly.
Pour in the broth gradually, mixing until the bread is moistened but not soggy.
Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish and cover with foil.
Bake for 20 minutes, then remove the foil and bake for another 15-20 minutes, or until golden brown on top.

In just about an hour, your kitchen will be filled with the inviting scent of homemade stuffing!

Serving Ideas

This stuffing isn’t just a holiday side; it can be paired with numerous dishes. Serve it alongside roasted turkey and cranberry sauce for a classic Thanksgiving feast. Alternatively, try it with your favorite roast chicken or pork for a comforting dinner any time of year. Consider adding a fresh green salad or honey-glazed carrots to round out your meal.

Keeping Delicious Grandma’s Thanksgiving Stuffing Recipe Fresh Longer

To store leftover stuffing, allow it to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. You can also freeze leftover stuffing for up to 3 months. Just be sure to let it thaw in the fridge overnight before reheating.

Pro chef tips

For an even richer flavor, consider adding cooked sausage or nuts such as walnuts or pecans for a delightful crunch.
If you love spice, try adding a pinch of cayenne pepper or a dash of red pepper flakes for an unexpected kick.
Make sure your bread is slightly stale, as fresh bread can result in a soggy stuffing.

Creative Twists

Why not give this classic recipe a twist? Consider adding dried fruits like cranberries or apples for a touch of sweetness. You can also experiment with different herbs—parsley or marjoram can provide beautiful flavor profiles.

Your questions answered

What type of bread is best for stuffing?

Sourdough or French bread works best due to their texture and flavor. Stale bread absorbs the broth better, leading to a perfect consistency.

How far in advance can I prepare the stuffing?

You can prepare the stuffing a day in advance. Just cover and refrigerate it until you are ready to bake.

Can I make this vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth and leave out any meat additives.

This Thanksgiving, try making Grandma’s Thanksgiving Stuffing Recipe—crafted with love, tradition, and a touch of nostalgia. Your family will thank you!

Grandma’s Thanksgiving Stuffing

Author: amanda-hart
Total Time: 55
Yield: 8 servings 1x
Diet: Vegetarian option available

Description

A heartwarming and flavorful stuffing made with herbs, bread, and vegetables, perfect for Thanksgiving or any comforting meal.

Ingredients

Scale

10 cups cubed sourdough or French bread
1 large onion, finely diced
2 cups finely chopped celery (about 3–4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium chicken or vegetable broth
½ cup unsalted butter (1 stick), melted
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Cube the bread into bite-sized pieces and place them in a large bowl.
Sauté the onion and celery in melted butter on medium heat until soft and translucent (about 5-7 minutes).
Add the fresh herbs and sauté for an additional minute until fragrant.
Combine the sautéed mixture with the cubed bread, tossing to mix thoroughly.
Pour in the broth gradually, mixing until the bread is moistened but not soggy.
Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish and cover with foil.
Bake for 20 minutes, then remove the foil and bake for another 15-20 minutes, or until golden brown on top.

Notes

For added flavor, consider mixing in cooked sausage or nuts. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.

Prep Time: 15
Cook Time: 40
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 25mg

Keywords: stuffing, Thanksgiving, comfort food, side dish, traditional recipe