Crockpot Scalloped Potatoes

A Comforting Classic: Crockpot Scalloped Potatoes

Crockpot scalloped potatoes have a special place in my heart. Every time I prepare this dish, it brings back memories of family gatherings and cozy dinners. The creamy layers of potatoes combined with gooey cheese make it an irresistible side, perfect for a weeknight meal or a holiday feast. Plus, using a slow cooker makes it easy—set it and forget it. Whether you’re feeding a large group or treating yourself to comfort food, this dish is sure to satisfy.

Reasons You’ll Love This Recipe

What truly makes these crockpot scalloped potatoes shine is their incredible simplicity and flavor. This dish adds a touch of indulgence to any meal while being extremely budget-friendly, making it perfect for your everyday family dinner or festive occasions. It’s a crowd-pleaser that keeps everyone coming back for seconds!

"I couldn’t believe how easy it was to make! The potatoes were so creamy and flavorful. This has officially become my go-to side dish." – Happy Home Cook

Your Easy Cooking Guide

The process of making crockpot scalloped potatoes is straightforward and rewarding. You’ll find that this recipe requires minimal prep while delivering maximum flavor. The layers of potatoes, cheese, and seasoning create a symphony of tastes that will have everyone raving about your cooking. Here’s what you need to know before you get started.

Gather Your Ingredients

Here’s your checklist for this delicious recipe:

• 4-5 medium potatoes, sliced thin
• 2 cups shredded cheese (cheddar or a mix)
• 1 cup heavy cream
• 1 cup milk
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter

Feel free to use any type of cheese you prefer or even a dairy-free alternative for a lighter version!

Step-by-Step Directions

1. Begin by layering half of the sliced potatoes in the bottom of your crockpot.
2. Spread half of the chopped onion and minced garlic over the potatoes.
3. Season with salt, pepper, and sprinkle half of the shredded cheese on top.
4. Repeat this process with the remaining ingredients, creating another layer.
5. In a separate bowl, combine the heavy cream and milk, then pour the mixture over all the potato layers.
6. Dot the top with butter for added richness.
7. Cover your crockpot and cook on low for 6-8 hours, until the potatoes are tender and cooked through.

Best Way to Serve

Crockpot scalloped potatoes can stand alone but shine even brighter with the right pairings. Consider serving them alongside a hearty roast chicken, grilled steak, or a fresh green salad. For a festive touch, they complement a holiday ham beautifully. A sprinkle of fresh herbs on top just before serving adds an inviting pop of color and flavor.

Keeping Crockpot Scalloped Potatoes Fresh Longer

If you have leftovers (which is often a good sign!), storing them correctly is key. Allow your scalloped potatoes to cool completely at room temperature. Transfer them to an airtight container, and they’ll stay fresh in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through. Beware of food safety: never leave cooked food at room temperature for more than two hours.

Expert Advice

Here are a few pro tips to take your crockpot scalloped potatoes to the next level:

• Potato Variety: For the best texture, I recommend using starchy potatoes like Russets or Yukon Golds.
• Cheese Options: Feel free to experiment with different cheeses for a custom flavor. Gruyère and Monterey Jack work beautifully alongside cheddar!
• Add-Ins: Consider adding chopped spinach, cooked bacon, or sautéed mushrooms for extra flavor and texture.

Creative Twists

Feel like mixing things up? Here are some variations you might enjoy:

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy twist.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme for a fragrant enhancement.
• Creamy Mushroom: For a unique flavor, add sautéed mushrooms to the layers.

Helpful FAQs

What is the prep time for this recipe?

Prep time is about 15-20 minutes, making it an easy choice for any busy weeknight.

Can I make this dish ahead of time?

Absolutely! You can prepare the layers in your crockpot the night before and refrigerate them. Just add the dairy right before cooking and set your crockpot in the morning.

How long do leftovers last?

Stored properly in the refrigerator, leftovers will last for about three days. Just make sure to keep them in an airtight container!

Creating a delicious, creamy side dish is an art that anyone can master. With this crockpot scalloped potatoes recipe, you’ll find that comfort food doesn’t have to be complicated! Enjoy every mouthful as the flavors meld together in the slow cooker, bringing your family together around the dinner table.

Crockpot Scalloped Potatoes

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• Total Time: 500 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Creamy layers of potatoes combined with gooey cheese make this crockpot dish an irresistible side for any meal.

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Ingredients

Scale 1x2x3x

• 4–5 medium potatoes, sliced thin
• 2 cups shredded cheese (cheddar or a mix)
• 1 cup heavy cream
• 1 cup milk
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter

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Instructions

1. Layer half of the sliced potatoes in the bottom of the crockpot.
2. Spread half of the chopped onion and minced garlic over the potatoes.
3. Season with salt, pepper, and sprinkle half of the shredded cheese on top.
4. Repeat the process with the remaining ingredients, creating another layer.
5. In a separate bowl, combine the heavy cream and milk, then pour the mixture over all the potato layers.
6. Dot the top with butter for added richness.
7. Cover the crockpot and cook on low for 6-8 hours, until the potatoes are tender and cooked through.

Notes

Can be paired with roast chicken, grilled steak, or a fresh green salad. Storing leftovers in an airtight container keeps them fresh for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 480 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg

Keywords: crockpot, scalloped potatoes, side dish, creamy, comfort food