Oreo Pizzookie

Indulge in the Decadence of Oreo Pizzookie

There’s something magical about a fresh-baked dessert that pulls at your heartstrings, and this Oreo Pizzookie is just that recipe. Warm, gooey, and loaded with flavor, it’s an irresistible combination of classic cookies and creamy ice cream. If you’re looking for a dessert that brings smiles to everyone’s faces—be it a cozy family dinner or a casual gathering with friends—you’ve landed in the right place. Trust me; this is a sweet treat you won’t want to miss.

What Makes This Recipe Special

Oreo Pizzookie is distinct for its delightful fusion of flavors and textures. Imagine plunging your spoon into a warm, chocolatey center, only to be met with the crunch of Oreos and the rich creaminess of vanilla ice cream melting on top. It’s a budget-friendly dessert that’s ready in just 30 minutes, making it perfect for a swift weeknight treat or an impromptu weekend gathering.

"This Oreo Pizzookie was a hit at my birthday party! Everyone loved how gooey it was and the crunch of the Oreos mixed with melted chocolate. So easy to make, yet so impressive!" – A happy home baker

Step-by-Step Guide to Cooking It

Before we dive into the ingredient list, let’s set the stage for how easy and delightful this Oreo Pizzookie is to prepare. The whole process will take about 30 minutes, making it a quick dive into indulgence. You’ll mix your ingredients, fold in the delicious Oreo crumbles and chocolate chips, bake until perfectly gooey, then serve warm with a generous scoop of vanilla ice cream.

Everything You Need for This Recipe

Ingredients

• 1 package of Oreo cookies, crushed
• 1/2 cup of chocolate chips
• 1/2 cup of butter, melted
• 1 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• Vanilla ice cream, for serving

Feel free to experiment with flavored chocolate chips or different ice cream varieties for an exciting twist!

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until they’re well combined.
3. Add the egg and vanilla extract, stirring until fully incorporated.
4. Gradually mix in the all-purpose flour until just combined; avoid overmixing for a soft texture.
5. Fold in the crushed Oreos and chocolate chips gently.
6. Pour the batter into a greased skillet or baking dish.
7. Bake for about 20-25 minutes until the edges are golden and the center remains gooey.
8. Cool slightly before serving; the gooey center will hold up better this way.
9. Top with scoops of vanilla ice cream and enjoy!

Best Way to Serve

Serving your Oreo Pizzookie is all about the experience. Place it at the center of the table, still warm, and offer generous scoops of vanilla ice cream alongside. For an extra touch, drizzle some hot fudge over the top or sprinkle with crushed Oreos for garnish. If you’re feeling adventurous, serve it with a side of whipped cream or a sprinkle of nuts for an added crunch.

Storage Tips

If you find yourself with leftovers (which is unlikely!), storing this dessert is simple. Allow the Pizzookie to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to three days. When you’re ready to enjoy it again, just warm it in a microwave for about 15-20 seconds to bring back that gooey goodness.

Expert Advice

To ensure your Oreo Pizzookie turns out perfectly every time, here are a few pro tips:

• Don’t overmix the batter after adding flour; this keeps the texture soft.
• You can customize it by swapping the chocolate chips for peanut butter chips or adding nuts to the mix.
• For an extra indulgent treat, try a layer of cookie dough at the bottom of the skillet before adding the other ingredients.

Creative Twists

Get creative! Here are some fun variations you can try:

• Use double stuffed Oreos for more creaminess.
• Incorporate caramel chips alongside the chocolate for a rich combo.
• Swap in gluten-free flour for a gluten-free version; just keep an eye on baking times.

Your Questions Answered

How long does it take to prepare?

Preparation and baking should take about 30 minutes. You’ll spend roughly 10 minutes mixing, and then bake for 20-25 minutes.

Can I use other cookies?

Absolutely! While Oreos are the star here, feel free to experiment with your favorite cookies. Just keep in mind that the flavor and texture may change slightly.

How do I safely store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Always ensure it’s cooled before sealing it to avoid moisture buildup.

Whether you’re hosting a festive gathering or just treating yourself on a cozy night in, this Oreo Pizzookie will surely become a cherished fixture in your dessert repertoire. So roll up your sleeves, gather those ingredients, and let’s get baking!

Oreo Pizzookie

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A warm and gooey dessert combining classic Oreos and creamy vanilla ice cream, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 1 package of Oreo cookies, crushed
• 1/2 cup of chocolate chips
• 1/2 cup of butter, melted
• 1 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• Vanilla ice cream, for serving

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the egg and vanilla extract, stirring until fully incorporated.
4. Gradually mix in the all-purpose flour until just combined, avoiding overmixing.
5. Fold in the crushed Oreos and chocolate chips gently.
6. Pour the batter into a greased skillet or baking dish.
7. Bake for about 20-25 minutes until the edges are golden and the center remains gooey.
8. Cool slightly before serving, then top with scoops of vanilla ice cream and enjoy!

Notes

Feel free to experiment with flavored chocolate chips or different ice cream varieties for an exciting twist.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 28g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Oreo, Pizzookie, dessert, baking, ice cream