Chicken Stuffing Casserole

A Comforting Chicken Stuffing Casserole Recipe

There’s something incredibly satisfying about a hearty casserole that warms the soul, and this Chicken Stuffing Casserole hits all the right notes. With tender chunks of chicken enveloped in a creamy sauce and topped with savory stuffing, this dish is a perfect solution for busy weeknights or family gatherings. It’s a crowd-pleaser that’s easy to prepare, making it a staple on my dinner table. Whether you’re hosting a Sunday brunch or simply trying to impress your family with a comforting meal, this recipe delivers each time.

Top Reasons to Try This Dish

Why choose this Chicken Stuffing Casserole? It’s straightforward to prepare, budget-friendly, and especially kid-approved. The layers of flavor meld beautifully, creating a dish that feels both homey and indulgent. It’s perfect for a weeknight dinner when time is of the essence but also fantastic for potlucks and holiday meals.

"This casserole has become a staple in our home! It’s quick to whip up, and my kids gobble it down every time. Such a win!"

Step-by-Step Guide to Cooking It

Preparing this Chicken Stuffing Casserole is a breeze! You’ll start by cubing the chicken and seasoning it, then mixing up the creamy base. After that, it’s just layering, baking, and waiting for the delicious aroma to fill your kitchen. Here’s a quick overview:

1. Prep the Chicken: Start with fresh, boneless chicken breasts.
2. Mix Ingredients: Combine your cream of chicken soup with sour cream and milk.
3. Layer: Place the chicken in your casserole dish and top with veggies and stuffing.
4. Bake: Let your oven work its magic until bubbly and golden.

What You’ll Need

Here’s a handy checklist of ingredients you’ll need to create this comforting dish:

• Chicken: 2 pounds boneless chicken breasts, cut into 1-inch cubes
• Seasonings: 1/4 teaspoon each of salt, black pepper, and ground thyme
• Creamy Base: 1 can (10.5 ounces) cream of chicken soup, 1/2 cup sour cream, and 1/3 cup milk
• Vegetables: 1 1/2 cups frozen peas and carrots (or mixed veggies if preferred)
• Stuffing Mix: 1 box (6 ounces) chicken flavored stuffing
• Broth: 1 1/2 cups of chicken broth

Feel free to swap in different vegetables or even use leftover turkey if you have it!

Cooking Steps

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Season Chicken: Place the cubed chicken in a prepared casserole dish. Sprinkle with salt, pepper, and thyme.
3. Create the Sauce: In a bowl, mix the cream of chicken soup, sour cream, and milk. Stir in the frozen vegetables.
4. Combine: Pour the sauce over the chicken in the casserole dish, spreading to ensure even coverage.
5. Stuffing Layer: Sprinkle the chicken flavored stuffing on top, followed by pouring chicken broth evenly over the stuffing.
6. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.

Best Way to Serve

Serving this Chicken Stuffing Casserole? It’s perfect on its own, but here are a few delightful pairings that elevate the meal:

• A crisp garden salad drizzled with a tangy vinaigrette.
• Fresh dinner rolls or garlic bread to soak up the creamy sauce.
• Roasted vegetables for a touch of added nutrition and color on your plate.

Storage Tips

To keep your Chicken Stuffing Casserole fresh longer, follow these simple storage steps:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: If you’d like to enjoy it later, freeze it before baking for up to 3 months. Allow it to thaw overnight in the fridge before baking.
• Reheat: Reheat in the oven at 350°F until heated through, or use the microwave, stirring occasionally for even heating.

Always practice safe food handling to prevent spoilage.

Pro Chef Tips

Here are some expert tips to elevate your casserole game:

• Nix the Dry Stuffing: Avoid dry stuffing by ensuring the broth is distributed evenly. You want a moist stuffing that holds everything together.
• Cook Chicken in Advance: For added flavor, consider sautéing the chicken in a bit of butter before layering it in the dish.
• Customize Vegetables: Get creative with your veggie choices—corn, green beans, or even diced bell peppers can add a nice twist!

Creative Twists

Looking to shake things up? Here are some fun variations to try:

• Swap the Meat: Use shredded rotisserie chicken or even ground turkey for a quicker meal.
• Cheesy Delight: Add shredded cheese on top right before the casserole finishes baking for that gooey, melty goodness.
• Spice It Up: Stir in a dash of hot sauce or sprinkle red pepper flakes for a kick.

FAQ

How long does it take to prepare this casserole?

Prep time is about 15 minutes, and after that, you’ll need around 45 minutes of baking. Super simple!

Can I substitute the cream of chicken soup?

Absolutely! Cream of mushroom or even homemade creamy sauces can work just as well.

Is it safe to freeze leftovers?

Yes, it’s safe to freeze leftovers. Just make sure to allow it to cool completely before transferring to airtight containers.

With this comfort food favorite, you’re all set for a delicious and satisfying meal. Happy cooking!

Comforting Chicken Stuffing Casserole

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• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A hearty casserole featuring tender chicken, creamy sauce, and savory stuffing, perfect for busy weeknights or family gatherings.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless chicken breasts, cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground thyme
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1/3 cup milk
• 1 1/2 cups frozen peas and carrots (or mixed veggies)
• 1 box (6 ounces) chicken flavored stuffing
• 1 1/2 cups chicken broth

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Season the cubed chicken with salt, pepper, and thyme in a prepared casserole dish.
3. In a bowl, mix the cream of chicken soup, sour cream, and milk, then stir in the frozen vegetables.
4. Pour the sauce over the chicken in the casserole dish, spreading evenly.
5. Sprinkle the chicken flavored stuffing on top, followed by pouring chicken broth evenly over the stuffing.
6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.

Notes

Ensure even distribution of broth to keep the stuffing moist. Customize vegetables to your liking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken casserole, stuffing casserole, comfort food, easy weeknight dinner, family meals, potluck dishes