Sugar Cookies

The Best Sugar Cookies

Everyone loves a classic sugar cookie, especially one that melts in your mouth with just the right amount of sweetness. I remember the first time I made these cookies — the aroma filled my kitchen, and every bite took me back to my childhood. Whether it’s for holiday gatherings, birthday parties, or just a cozy afternoon treat, these sugar cookies are a favorite. They’re simple yet incredibly satisfying, making them a go-to recipe that you’ll want in your baking repertoire.

What Makes This Recipe Special

There are a few reasons why this sugar cookie recipe deserves your attention. First, it’s incredibly versatile. You can enjoy them plain, sprinkle with colored sugar, or even frost them with your favorite icing. Secondly, this recipe is straightforward, making it perfect for baking novices and seasoned pros alike. It’s quick to prepare, with minimal ingredients, and can easily become a special family tradition.

“These are hands down the best sugar cookies ever! So soft, and the almond extract takes them to the next level!” – A happy home baker

The charm of these cookies lies in their simplicity — you can whip them up for unexpected guests or as a sweet surprise for kids after school.

Step-by-Step Guide to Cooking It

Making these delightful cookies is easier than you might think! First, you’ll combine butter and sugar to create a creamy base. Then, mix in an egg with a hint of vanilla and almond extracts for that extra punch of flavor. Finally, bring in the flour and salt, shape it, refrigerate, and you’re ready to bake!

Everything You Need for This Recipe

Before you roll up your sleeves, gather these ingredients:

• 1/2 cup unsalted butter (at room temperature)
• 1 cup granulated sugar
• 1 large egg (at room temperature)
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt

You can substitute butter with margarine if needed, and feel free to tweak the extracts based on your taste preferences!

Step-by-Step Directions

1. Cream the Butter and Sugar: In a stand mixer with a paddle attachment, combine room temperature butter and granulated sugar. Beat until just combined, about 45 seconds.

2. Add the Egg and Extracts: Incorporate the large egg along with the vanilla and almond extracts. Beat well for about a minute until mixed thoroughly.

3. Mix the Dry Ingredients: Scrape down the bowl sides, then add all-purpose flour and salt. Mix until no streaks of flour remain visible.

4. Chill the Dough: Form the dough into a flat oval disk and wrap in plastic wrap. Refrigerate for at least an hour, or even overnight for best results.

5. Preheat the Oven: Set your oven to 350°F and line two baking sheets with parchment paper.

6. Roll and Cut the Dough: On a floured surface, roll out the chilled dough to 1/4 inch thick. Cut out your desired shapes and transfer them to the prepared baking sheets. If desired, sprinkle with colored sugar.

7. Bake to Perfection: Depending on their size, bake for 8 to 12 minutes. Mini cookies usually bake around 8 minutes, medium-sized cookies about 10, and larger cookies about 12.

8. Cool and Enjoy: Allow the cookies to cool completely on a wire rack before frosting or enjoying them plain.

Best Way to Serve

When it comes to serving these sugar cookies, the sky’s the limit! Decorate them with icing and sprinkles for a festive touch, or enjoy them plain for a delicious snack. They pair wonderfully with a glass of cold milk, hot cocoa, or even a cup of coffee. You can also stack them in a jar for gifting or display them on a festive platter during gatherings.

Keeping The Best Sugar Cookies Fresh Longer

To store your sugar cookies and keep them fresh, place them in an airtight container at room temperature. They’ll be perfectly fine for up to a week. If you want to prolong their life, consider freezing them! Just layer them between wax paper in a freezer-safe container, and they can last for up to three months. For thawing, leave them in the fridge overnight or at room temperature for several hours.

Pro Chef Tips

Here are some tips to perfect your sugar cookies:

• Butter Temperature: Make sure your butter is truly at room temperature for the best creaming effect. This step helps to create that fluffy texture we all love.

• Chill the Dough: Don’t skip the chilling step! It helps the cookies maintain their shape while baking and enhances the flavors.

• Shape Consistency: Use a consistent cookie cutter size to ensure even baking and beautiful presentation.

Flavor Variations

Get creative with your sugar cookies! Here are a few ideas:

• Citrus Zest: Add lemon or orange zest for a delightful citrus twist.

• Chocolate Chip: Sprinkle in some chocolate chips for a classic combination.

• Spices: Add a pinch of cinnamon or nutmeg for a festive touch, especially around the holidays.

Common Questions

How long does it take to prepare these sugar cookies?

The preparation time is about 15 minutes, followed by chilling for at least an hour. Baking usually takes between 8 to 12 minutes depending on the size.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 48 hours or freeze it for up to three months for later use.

What can I substitute for almond extract?

If almond extract isn’t available, you can use additional vanilla extract or a bit of maple syrup for a different flavor profile.

With these delightful sugar cookies, you’re guaranteed to create sweet memories in every bite. Happy baking!

The Best Sugar Cookies

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• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

A classic sugar cookie recipe that melts in your mouth with the perfect balance of sweetness.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (at room temperature)
• 1 cup granulated sugar
• 1 large egg (at room temperature)
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt

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Instructions

1. Cream the butter and sugar in a stand mixer until just combined.
2. Add the egg and extracts, beating until mixed thoroughly.
3. Add flour and salt, mixing until no streaks of flour remain visible.
4. Chill the dough in a flat disk wrapped in plastic wrap for at least an hour.
5. Preheat the oven to 350°F and line baking sheets with parchment paper.
6. Roll out the dough on a floured surface and cut out shapes.
7. Bake for 8 to 12 minutes, depending on size.
8. Allow cookies to cool on a wire rack before serving.

Notes

For longer freshness, store in an airtight container for up to a week or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: sugar cookies, dessert, baking, holiday cookies, easy cookies