Garlic Parmesan Crockpot Chicken and Potatoes

A Delicious Weeknight Meal Awaits

You might have days when you crave comfort food but don’t want to spend hours in the kitchen. Well, Garlic Parmesan Crockpot Chicken and Potatoes brings you the best of both worlds—flavor and ease. This delectable dish combines tender chicken with creamy, garlicky potatoes, perfectly cooked in a slow cooker. It’s the ultimate weekday dinner solution for busy families or anyone looking to impress without the stress. Trust me, once you try this recipe, it may just become a staple in your kitchen!

Why You’ll Love Making It

When it comes to easy, hearty meals that capture the essence of comfort food, this recipe truly stands out. Here are a few reasons you’ll want to add it to your rotation:

• Hands-off Cooking: Simply prep the ingredients, toss them in the crockpot, and let it work its magic while you relax or attend to other chores.
• Kid-Approved: The familiar, delicious flavors of garlic and parmesan ensure this dish will win over even the pickiest eaters.
• Budget-Friendly: Chicken and potatoes are economical ingredients, making this dish a great choice for your wallet.
• All-in-One Meal: With protein and sides all in one pot, clean-up is a breeze!

“This dish is a family favorite! So easy to prepare, and the kids absolutely love it.”

Preparing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Ready to dive into this easy, satisfying recipe? Let’s break it down. You’ll find the process straightforward, allowing you to gather the ingredients and set up your crockpot with ease. Here’s what you need to do:

1. Get everything in order: Gather your ingredients and prepare for cooking.
2. Simple seasoning: Elevate the flavors of chicken with just a few spice rubs.
3. Layering is key: Get your potatoes and chicken situated for ultimate flavor absorption.
4. Set and forget: Let your crockpot do the work while you enjoy the aroma filling your kitchen.

What You’ll Need

Here’s a quick rundown of ingredients for your Garlic Parmesan Crockpot Chicken and Potatoes:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved (any small potato variety works!)
• 1 cup chicken broth (homemade or store-bought)
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for a kick)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Note: If you’re in a pinch, you can swap out fresh garlic for garlic powder or use other potato varieties like Yukon Gold or red potatoes.

Step-by-Step Directions

Cooking this dish is a breeze! Follow these simple steps:

1. Prepare your potatoes: Wash and halve the baby potatoes. Set them aside.
2. Season the chicken: In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes for heat.
3. Layer the crockpot: Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken breasts on top.
4. Add chicken broth: Pour the chicken broth over the chicken and potatoes, ensuring they’re well coated.
5. Incorporate garlic and cheese: Sprinkle minced garlic evenly over the chicken. Finally, add the parmesan cheese, covering the chicken thoroughly.
6. Cook time: Cover the crockpot and choose to cook on low for 6–7 hours or high for 3–4 hours, ensuring the chicken is tender and reaches an internal temperature of 165°F (75°C).
7. Serve and enjoy: Carefully remove the chicken and potatoes from the crockpot. Drizzle with any remaining sauce for extra flavor.
8. Garnish: If you want a pop of color, chop fresh parsley and sprinkle it over the dish before serving.

Best Way to Serve

The beauty of this dish lies in its versatility! Here are some serving ideas to elevate your meal:

• Serve alongside a fresh green salad to add a crunchy contrast.
• Pair it with garlic bread or crusty rolls to soak up the delicious sauce.
• Add a side of steamed vegetables like broccoli or green beans for a balanced meal.
• Consider a glass of white wine, like a Chardonnay, to enhance the flavors of the dish.

Storage Tips

After your delicious meal, you may have leftovers (if you’re lucky!). Here’s how to store them properly:

• Refrigeration: Place any leftovers in an airtight container and refrigerate within two hours of cooking. They will stay fresh for up to 3-4 days.
• Freezing: You can freeze the chicken and potatoes in portioned airtight containers for up to 2-3 months. Just be aware that the texture of the potatoes may change slightly after freezing.
• Reheating: To reheat, simply thaw in the refrigerator overnight if frozen, and then warm in the microwave or on the stovetop until heated through.

Tips and Tricks

To take this dish to the next level, here are some pro chef tips:

• Enhance flavor: Consider marinating the chicken in olive oil and seasonings for a few hours or overnight for deeper flavor.
• Add vegetables: Feel free to toss in other vegetables such as carrots or bell peppers for extra nutrition and taste.
• Adjust for spice: If you love heat, increase the red pepper flakes or add diced jalapeños to the mix.
• Cheese variations: Experiment with different cheese types, such as mozzarella or cheddar, for a unique twist.

Recipe Variations

Looking to mix it up? Here are some creative twists on the classic Garlic Parmesan Crockpot Chicken and Potatoes:

• Herb variations: Substitute Italian seasoning with fresh or dried herbs like rosemary or thyme for a fresh taste.
• Creamy version: Stir in a cup of heavy cream or cream cheese at the end of the cooking time for a richer sauce.
• Lemon twist: Add lemon zest and juice before serving for a bright, zesty finish.
• Spicy alternative: Use spicy chicken sausage instead of chicken breasts for a flavorful kick.

FAQ

How long does it take to prepare this dish?

Preparation is quick! You can have everything ready in just 15-20 minutes, and then let the crockpot do the cooking.

Can I use other types of chicken?

Absolutely! Bone-in chicken thighs are a great alternative, but ensure to adjust cooking time as needed.

What should I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

As mentioned, this recipe pairs beautifully with side salads, garlic bread, or steamed vegetables for a complete meal.

Can I use frozen chicken for this recipe?

While using frozen chicken is possible, it’s best to thaw it first to ensure even cooking. Just make sure to adjust your cooking time accordingly.

With these insights, you’re ready to create an incredible Garlic Parmesan Crockpot Chicken and Potatoes masterpiece. Enjoy a comforting meal that’s just as delightful for family dinners as it is for entertaining friends!

Garlic Parmesan Crockpot Chicken and Potatoes

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• Total Time: 440 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting and easy-to-make meal featuring tender chicken and creamy, garlicky potatoes cooked in a crockpot.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Wash and halve the baby potatoes. Set them aside.
2. In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
3. Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken breasts on top.
4. Pour the chicken broth over the chicken and potatoes.
5. Sprinkle minced garlic evenly over the chicken, then add the parmesan cheese.
6. Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
7. Carefully remove the chicken and potatoes, drizzle with sauce, and garnish with fresh parsley before serving.

Notes

Consider marinating the chicken in olive oil and seasonings for deeper flavor. You can also toss in other vegetables like carrots or bell peppers.

• Prep Time: 20 minutes
• Cook Time: 420 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 80mg

Keywords: crockpot, chicken, potatoes, garlic, parmesan, comfort food, easy dinner