Beef Enchilada Casserole

Beef Enchilada Casserole Recipe: A Comfort Meal for All Occasions

There’s something deeply satisfying about a hearty plate of Beef Enchilada Casserole. This dish is not just a meal; it’s an experience that brings warmth and comfort to any table. I often whip it up during busy weeknights, but it shines equally well at family gatherings and cozy holiday dinners. What makes this casserole so special is its layers of flavors and textures, perfectly combining seasoned beef, creamy cheese, and zesty enchilada sauce, all wrapped up in soft corn tortillas. Ready to dive into a scrumptious, easy-to-make dish? Let’s do it!

Top Reasons to Try This Dish

So, why should you make Beef Enchilada Casserole? For starters, it’s incredibly budget-friendly—perfect for feeding a crowd without breaking the bank. Plus, it’s a one-dish wonder, meaning less clean-up for you after a delicious meal. This recipe is especially kid-approved, making it a family favorite.

It’s also versatile enough to suit various diets. Whether you’re having friends over for Taco Tuesday or looking for a comfort food fix on a chilly day, this casserole stands out.

"The best part? My kids gobbled it up! It’s a hit at the dinner table!" – Satisfied Home Cook

Your Easy Cooking Guide

Making Beef Enchilada Casserole is simple and satisfying. You’ll start by browning the beef and mixing it with aromatic spices and beans, then layering it between tortillas and cheese. It’s a quick process that can be used as a reliable weeknight meal or a show-stopping centerpiece for gatherings.

Here’s how straightforward it is:

1. Cook the beef and onions until browned.
2. Mix in the sauces and spices.
3. Layer the ingredients in a baking dish.
4. Bake until melty and bubbly.

This step-by-step guide helps set the stage for your delicious creation.

Gather Your Ingredients

Here’s what you’ll need to create this satisfying Beef Enchilada Casserole:

• 1 lb ground beef
• 1 can (10 oz) red enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

If you’re looking for substitutions, feel free to swap the ground beef for turkey or a plant-based alternative for a lighter dish.

Step-by-Step Directions

Let’s get cooking! Here’s how to assemble and bake your Beef Enchilada Casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, then drain any excess fat.
3. Stir in the red enchilada sauce, black beans, corn, garlic powder, cumin, salt, and pepper until well combined.
4. Grease a 9×13 inch baking dish and layer 4 corn tortillas on the bottom.
5. Spread half of the beef mixture over the tortillas, then sprinkle with half of the shredded cheese.
6. Repeat the layering with another 4 tortillas, followed by the remaining beef mixture and cheese.
7. Finish with a layer of tortillas and top with any remaining cheese.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10. Let it stand for 5 minutes before serving.

Best Way to Serve

To really elevate your Beef Enchilada Casserole, consider serving it with a fresh side salad, creamy guacamole, or a dollop of sour cream. A side of Spanish rice or refried beans can also help round out the meal, making it truly festive. If you’re feeling adventurous, add a sprinkle of fresh cilantro or avocado slices on top before serving.

Storage and Reheating Tips

Want to keep your Beef Enchilada Casserole fresh longer? Here’s how:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze the casserole before or after baking. Cover it tightly with foil and plastic wrap, and it will last for about 2-3 months in the freezer.
• Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat in a 350°F oven until warmed through, about 20-30 minutes. Ensure internal temperature reaches 165°F for safety.

Expert Advice

Here are a few tips to ensure your casserole turns out perfectly every time:

• Don’t rush the beef: Properly browning the beef adds depth to the flavor.
• Layer evenly: Make sure ingredients are evenly distributed for consistent flavor in every bite.
• Customize your cheese: Mix cheeses for a more complex flavor profile. Think about mixing mozzarella and Monterey Jack for a gooey texture.

Creative Twists

Feel free to mix things up with some fun variations:

• Spicy Addition: Add jalapeños or chipotle peppers for a heat kick.
• Vegetarian Option: Substitute the beef with lentils or quinoa for a plant-based version.
• Seasoned to Perfection: Experiment with different spices like paprika or taco seasoning to suit your taste.

Your questions answered

How long does it take to prepare?

From start to finish, you can expect about 10-15 minutes for prep and 30-35 minutes for baking. So, it’s perfect for a quick weeknight dinner!

Can I make this ahead of time?

Yes! You can assemble the casserole a day in advance and store it in the refrigerator until ready to bake. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat alternatives work wonderfully if you’re looking for healthier or vegetarian options.

Follow these tips, and you’ll have a Beef Enchilada Casserole that not only satisfies but delights every taste bud at your table. Happy cooking!

Beef Enchilada Casserole

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• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

A hearty Beef Enchilada Casserole that’s perfect for busy weeknights and family gatherings, featuring layers of seasoned beef, creamy cheese, and zesty enchilada sauce wrapped in corn tortillas.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 can (10 oz) red enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, then drain any excess fat.
3. Stir in the red enchilada sauce, black beans, corn, garlic powder, cumin, salt, and pepper until well combined.
4. Grease a 9×13 inch baking dish and layer 4 corn tortillas on the bottom.
5. Spread half of the beef mixture over the tortillas, then sprinkle with half of the shredded cheese.
6. Repeat the layering with another 4 tortillas, followed by the remaining beef mixture and cheese.
7. Finish with a layer of tortillas and top with any remaining cheese.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10. Let it stand for 5 minutes before serving.

Notes

Serve with a fresh side salad, guacamole, or sour cream for an elevated meal. Store leftovers in an airtight container for up to 3-4 days, or freeze for 2-3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 65mg

Keywords: casserole, enchiladas, beef, comfort food, family dinner