Hearty Rotisserie Chicken Stuffing Casserole

Hearty Rotisserie Chicken Stuffing Casserole

Picture this: a comforting, warm casserole filled with tender chicken, savory stuffing, creamy soup, and a medley of vegetables, all topped with melty cheese. That’s exactly what you get with a Hearty Rotisserie Chicken Stuffing Casserole. This dish has become a go-to for busy weeknights and special gatherings alike. It’s the perfect way to transform leftover rotisserie chicken into a satisfying meal that the whole family will love, bringing a delicious twist to an everyday classic.

Reasons You’ll Love This Recipe

What makes this casserole truly shine is its simplicity and heartiness. It combines the convenience of rotisserie chicken with the rich flavors of stuffing and creamy soup, making it a budget-friendly option that doesn’t skimp on taste. Ideal for those hectic weeknights when you want something wholesome without a lot of fuss, this dish is not only quick to prepare but also great for feeding a crowd. Whether it’s a family dinner or a potluck, it’s sure to become a favorite on your table.

"This casserole was a huge hit at our family gathering! It was so easy to make, and everyone went back for seconds. Definitely a recipe I’ll keep in my rotation!" – A happy home cook

Preparing Hearty Rotisserie Chicken Stuffing Casserole

Making this casserole is straightforward and requires minimal effort. Start by gathering your ingredients and get ready for a delicious meal that will come together in no time. Here’s what you can expect:

1. Mix the ingredients together in a large bowl.
2. Pour the mixture into a baking dish.
3. Top with cheese and bake until bubbly.

Now, let’s dive into what you’ll need to make this delicious dish.

Everything You Need for This Recipe

To create this hearty casserole, you’ll need the following ingredients:

• 1 rotisserie chicken, shredded
• 1 box stuffing mix
• 2 cups chicken broth
• 1 cup cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Feel free to swap out the frozen vegetables for whatever you have on hand, such as peas or corn, to customize the flavors!

Step-by-Step Directions

Now that you’ve got your ingredients gathered, here’s how to whip up your Hearty Rotisserie Chicken Stuffing Casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Sprinkle the top generously with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until it’s heated through and the cheese is bubbly and golden brown.
6. Allow it to cool for a few minutes before serving. Enjoy!

Tips for Serving

This Hearty Rotisserie Chicken Stuffing Casserole beautifully pairs with a fresh side salad or roasted vegetables. Consider serving it with sliced avocados or a zesty vinaigrette for a burst of flavor. For a complete meal, crusty bread or homemade rolls can round out your dining experience nicely.

Best Way to Store Hearty Rotisserie Chicken Stuffing Casserole

If you happen to have leftovers (which is rare with this dish!), storing them is easy. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing it; just ensure it’s in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat in the oven for the best texture.

Helpful Hints

For extra flavor, consider adding herbs like thyme or rosemary to your mixture. They’ll add depth without much effort. Cooking spray can be your best friend here to prevent sticking—ensure you grease your baking dish generously! Remember, you can easily double the recipe to make a larger batch for gatherings.

Creative Twists

Feeling adventurous? Here are a few variations to try:

• Swap out the cream of mushroom soup for cream of chicken or even a homemade white sauce for a lighter option.
• Add in different types of cheese like mozzarella or pepper jack for a spicy kick.
• If you’re looking for a vegetarian option, switch the chicken for sautéed mushrooms or beans, and use vegetable broth instead.

Your Questions Answered

How long does it take to prepare this casserole?

The prep time is about 15 minutes, with a baking time of 25-30 minutes. In total, you’re looking at around 45 minutes for a delightful homemade meal.

Can I use homemade broth instead of store-bought?

Absolutely! Homemade chicken broth adds great flavor to the casserole. Just make sure it’s well-seasoned.

Is it safe to freeze leftover casserole?

Yes, freezing is safe! Just remember to cool it completely before transferring to a freezer-safe container. Label it with the date to keep track.

With its satisfying flavors and easy preparation, this Hearty Rotisserie Chicken Stuffing Casserole is sure to become a cherished family recipe. Gather your ingredients, get cooking, and enjoy!

Hearty Rotisserie Chicken Stuffing Casserole

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting casserole filled with rotisserie chicken, savory stuffing, creamy soup, and vegetables, topped with melted cheese. Perfect for busy weeknights or gatherings.

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Ingredients

Scale 1x2x3x

• 1 rotisserie chicken, shredded
• 1 box stuffing mix
• 2 cups chicken broth
• 1 cup cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Sprinkle the top generously with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until it’s heated through and the cheese is bubbly and golden brown.
6. Allow it to cool for a few minutes before serving. Enjoy!

Notes

Pair with a fresh side salad or roasted vegetables. For storage, cool completely before refrigerating for 3-4 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: casserole, rotisserie chicken, chicken stuffing, comfort food, easy dinner