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Maple Bacon Carrots
Elevate Your Side Dish Game with Maple Bacon Carrots
There’s something undeniably magical about the combination of sweet maple syrup and savory bacon, especially when paired with tender, roasted carrots. This recipe has a special place in my heart and is a go-to for family gatherings or cozy weeknight dinners. The surprising blend of flavors makes every bite a delightful experience, turning ordinary carrots into a sensational side dish that everyone will rave about.
Reasons You’ll Love This Recipe
What sets this Maple Bacon Carrots dish apart is its unique fusion of flavors and textures. Not only is it a feast for the eyes, with vibrant colors and appetizing aromas, but it’s also budget-friendly and simple to prepare. Whether you’re looking for a standout side for a holiday feast or a quick addition to a casual evening meal, these bacon-wrapped carrots hit the mark.
“I made this for my family’s Thanksgiving dinner, and it stole the spotlight! The maple flavor complemented the bacon perfectly. Everyone wanted the recipe!” — Emily R.
Your Easy Cooking Guide
Making Maple Bacon Carrots is a straightforward process that requires just a few simple steps. The recipe involves wrapping each carrot slice in bacon, baking them to perfection, and finishing with a glaze of maple syrup. This method ensures that each carrot is infused with flavor while maintaining its natural sweetness. Let’s take a closer look at what you’ll need to bring this delicious dish to your table.
Gather Your Ingredients
To make this scrumptious dish, you will need:
- 2 pounds carrots (peeled and cut to less than ½ inch thick)
- 1 pound thin-sliced bacon
- ¼ cup maple syrup
Feel free to substitute maple syrup with honey or agave nectar if you’re looking for a different sweetener, but remember that the unique flavor of maple truly shines in this dish.
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Cooking Steps
- Preheat your oven to 400°F.
- Carefully wrap one slice of bacon around each carrot, starting from the thick end and making sure not to overlap the layers of bacon.
- Arrange the bacon-wrapped carrots on a wire rack placed over a baking sheet for even cooking.
- Bake for about 25 minutes until the bacon is crispy and the carrots are tender.
- Remove them from the oven and brush all sides with maple syrup.
- Return to the oven and bake for an additional 8-10 minutes for that perfect glaze.
- Serve warm and watch them disappear!
Perfect Pairings for Maple Bacon Carrots
These Maple Bacon Carrots are incredibly versatile and pair beautifully with a range of dishes. Consider serving them alongside:
- Herb-roasted chicken for a comforting dinner.
- Grilled steak for a mouthwatering combination.
- A fresh arugula salad for a contrasting crunch.
Their sweet and savory profile complements both casual meals and more formal dinners, making them a perfect addition to any occasion.
Best Way to Store Maple Bacon Carrots
If you have leftovers (though I doubt they’ll last long!), here are some tips for storing:
- Let the carrots cool completely before transferring them to an airtight container.
- Store in the refrigerator for up to 3 days.
- For longer storage, consider freezing unbaked, wrapped carrot bundles. Simply thaw in the fridge before baking when you’re ready to enjoy them again.
Tips and Tricks
To achieve that perfect crispy bacon, you can try the following:
- Make sure your bacon is thin-sliced; this ensures it cooks evenly and crisps up properly.
- If you prefer a smoky flavor, consider using smoked bacon.
- Keep an eye on the baking time, as ovens may vary. The goal is crispy bacon and tender carrots.
Creative Twists
Why not try a few variations to this basic recipe? Here are some fun twists:
- Spicy Maple Bacon Carrots: Add a sprinkle of cayenne pepper or drizzle with sriracha before baking for a kick.
- Green Herb Twist: Before serving, toss the carrots with fresh herbs like rosemary or thyme for added depth.
- Vegan Alternative: Substitute the bacon with tempeh bacon or even a plant-based bacon alternative and use agave syrup for a vegan version.
Your Questions Answered
Can I use frozen carrots for this recipe?
Yes, you can use frozen carrots, but make sure to thaw and drain them thoroughly to avoid excess moisture.
What’s the prep time for this dish?
The prep time is around 15 minutes, with a total cooking time of about 35-40 minutes, making it a quick and easy side dish!
Are there any dietary adjustments I can make?
Absolutely! This recipe can easily be adapted for paleo and gluten-free diets by selecting compliant bacon and using pure maple syrup.
This Maple Bacon Carrots dish combines comfort and flavor in a way that’s hard to resist. Ideal for any gathering or as a simple weeknight treat, it’s a recipe that you’ll find yourself reaching for time and again. Enjoy!
Print
Maple Bacon Carrots
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful combination of sweet maple syrup and savory bacon wrapped around tender roasted carrots, perfect for any gathering.
Ingredients
Scale
- 2 pounds carrots (peeled and cut to less than ½ inch thick)
- 1 pound thin-sliced bacon
- ¼ cup maple syrup
Instructions
- Preheat your oven to 400°F.
- Carefully wrap one slice of bacon around each carrot, starting from the thick end and making sure not to overlap the layers of bacon.
- Arrange the bacon-wrapped carrots on a wire rack placed over a baking sheet for even cooking.
- Bake for about 25 minutes until the bacon is crispy and the carrots are tender.
- Remove them from the oven and brush all sides with maple syrup.
- Return to the oven and bake for an additional 8-10 minutes for that perfect glaze.
- Serve warm and watch them disappear!
Notes
For a vegan version, substitute bacon with tempeh bacon and use agave syrup instead of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Keywords: maple, bacon, carrots, side dish, roasted, sweet, savory, holiday, easy recipe
