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Ground Turkey Recipe (Korean-Style)
Dive into Flavor with This Korean-Style Ground Turkey Dish
There’s something truly irresistible about the bold flavors found in Korean cuisine, and this ground turkey recipe encapsulates that charm beautifully. Imagine tender turkey infused with savory soy sauce, aromatic garlic and ginger, and a hint of sweetness, finished off with a sprinkle of sesame seeds and fresh chives. Whether you’re whipping this up for a quick weeknight dinner or a cozy family gathering, it’s a dish that brings everyone to the table with a smile.
Why This Recipe Deserves a Spot on Your Table
What makes this ground turkey recipe a standout? First off, it’s incredibly quick to prepare — you can have a delicious meal on the table in just about 30 minutes. Plus, it’s budget-friendly, making it perfect for families or anyone looking to create a satisfying meal without breaking the bank. The unique balance of flavors feels authentic, yet it’s simple enough for everyday cooking.
"Absolutely loved this dish! The blend of flavors is fantastic, and it was easy to make. My kids devoured it!" – A happy home cook.
Your Easy Cooking Guide
Making this Korean-style ground turkey is straightforward and can fit into any busy schedule. Here’s a quick overview: you’ll mix the sauce, sauté the turkey with fragrant aromatics, and simmer everything together for a dish that’s both flavorful and visually appealing. Let’s break it down so you know exactly what to expect.
Gather Your Ingredients
To get started, ensure you have the following essentials on hand:
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar (packed)
- 1/2 tsp red chili flakes (adjust to taste)
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 15 oz (450g) ground turkey
- 6 tbsp chives (chopped), plus more for garnish
- 2 tbsp sesame seeds
If you’re looking for substitutions, you could use tamari for a gluten-free option or adjust sugar for your dietary preferences.
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Step-by-Step Directions
- In a small bowl, combine the soy sauce, cornstarch, brown sugar, and red chili flakes. Whisk until the cornstarch is fully dissolved and set aside.
- Heat a large skillet over medium-high heat. Drizzle in the sesame oil, then add minced garlic and grated ginger. Sauté until fragrant.
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is no longer pink, about 5 to 7 minutes.
- Pour in the prepared soy sauce mixture, stirring well to coat the turkey. Cook over high heat for an additional 2 minutes, or until the sauce is golden and fragrant. If it’s too thick, add a tablespoon of water.
- Finally, mix in the chopped chives (saving some for garnish) and turn off the heat.
- Sprinkle with sesame seeds and garnish with the remaining chives.
Perfect Pairings for Ground Turkey Recipe (Korean-Style)
This dish shines when served over a bed of fluffy steamed rice, but don’t stop there! Pair it with sautéed seasonal vegetables like bok choy or sugar snap peas for a beautiful and nutritious meal. Adding a side of kimchi can enhance the Korean flavors and give your dinner a delightful crunch.
Best Way to Store Ground Turkey Recipe (Korean-Style)
If you find yourself with leftovers, you’re in for a treat! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly to 165°F before serving!
Expert Advice
To elevate your cooking experience, consider using dark soy sauce for a richer color and flavor. If you’d like a little more kick, experiment with fresh chopped chili or a splash of your favorite hot sauce. Always taste as you go to find the flavor balance that best suits your palate.
Creative Twists
Feeling adventurous? Try adding vegetables like bell peppers and carrots during the cooking process for added texture and nutrition. You could also swap out ground turkey for ground chicken or beef, or make it vegetarian by using crumbled tofu or plant-based meat alternatives. For a unique touch, drizzle with a spicy mayo or creamy tahini dressing just before serving.
Your Questions Answered
How long does it take to prepare this dish?
This Korean-style ground turkey recipe takes about 30 minutes from start to finish. Perfect for a weeknight meal!
Can I substitute the ground turkey?
Absolutely! Ground chicken, beef, or even plant-based alternatives work great in this recipe.
What’s the best way to serve leftovers?
Reheat your leftovers in a skillet over medium heat, adding a splash of water if needed to keep things moist. Enjoy over fresh rice or in lettuce wraps for a fun twist!
With vibrant flavors and minimal prep, this Korean-style ground turkey dish is a meal that not only satisfies but is sure to become a favorite in your household. Whether you’re sharing it with family or enjoying solo, it’s a wholesome option that brings the taste of Korea right to your kitchen table.
Print
Korean-Style Ground Turkey
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A quick and budget-friendly dish featuring ground turkey infused with savory soy sauce, garlic, and ginger, topped with sesame seeds and fresh chives.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar (packed)
- 1/2 tsp red chili flakes (adjust to taste)
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 15 oz (450g) ground turkey
- 6 tbsp chives (chopped), plus more for garnish
- 2 tbsp sesame seeds
Instructions
- In a small bowl, combine the soy sauce, cornstarch, brown sugar, and red chili flakes. Whisk until fully dissolved and set aside.
- Heat a large skillet over medium-high heat. Drizzle in the sesame oil, then add minced garlic and grated ginger. Sauté until fragrant.
- Add the ground turkey, breaking it apart. Cook until no longer pink, about 5 to 7 minutes.
- Pour in the soy sauce mixture, stirring to coat the turkey. Cook for an additional 2 minutes until golden and fragrant. Add a tablespoon of water if too thick.
- Mix in the chopped chives and turn off heat. Sprinkle with sesame seeds and garnish with remaining chives.
Notes
This dish pairs well with steamed rice and seasonal vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground turkey, korean recipe, quick dinner, savory dish, easy meal
