One-Pan Chicken with Buttered Noodles

One-pan meals have a special place in my heart, and this One-Pan Chicken with Buttered Noodles is no exception. It captures the essence of comfort food while keeping things simple. Busy weeknights call for quick, satisfying meals, and this dish fits the bill perfectly. With tender chicken breasts nestled atop buttery egg noodles, infused with garlic and herbs, it’s a dish that invites seconds. What’s even better? Cleanup is a breeze!

What Sets This Recipe Apart

What makes this recipe special is its balance of flavor and simplicity. It’s a dish that doesn’t just fill you up but also warms your soul. The combination of juicy chicken and rich buttered noodles makes it a family favorite, ideal for both casual dinners and special occasions. Plus, it comes together in about 30 minutes, making it an unbeatable option for any busy cook.

“I made this for my family on a Wednesday night, and they couldn’t stop raving about it! So easy, yet so delicious!” – A happy home cook

How to Prepare This Recipe

Ready to whip up something delicious without too much fuss? This One-Pan Chicken with Buttered Noodles is not only visually appealing but also a breeze to prepare. Here’s a quick overview of what to expect: You’ll start by searing the chicken to perfection, then whip up a quick garlic butter sauce before tossing in your noodles. Finally, you’ll serve it all up in one delightful dish. Let’s break it down step by step.

Gather Your Ingredients

Here’s what you’ll need for this mouthwatering recipe:

• 2 boneless, skinless chicken breasts
• 2 cups egg noodles
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/4 cup chicken broth
• Fresh parsley for garnish (optional)

Feel free to swap out egg noodles for a gluten-free variety or even whole wheat noodles if you prefer a healthier option!

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Step-by-Step Directions

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
2. Cook the chicken in the skillet, approximately 7-8 minutes per side, until browned and fully cooked. Once done, remove the chicken and set it aside on a plate.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant.
4. Pour in the chicken broth and bring it to a gentle simmer.
5. Meanwhile, cook the egg noodles according to the package instructions, then drain them.
6. Combine the cooked noodles with the garlic butter sauce in the skillet, mixing well to ensure each strand is coated.
7. Slice the chicken and serve it on top of your fluffy buttered noodles. If desired, garnish with fresh parsley for a pop of color and flavor.

Best Way to Serve

For a beautiful presentation, consider serving the sliced chicken in a fan shape on top of the noodles, allowing the sauce to shine through. You might pair this dish with a light salad or steamed vegetables for added freshness. Additionally, a sprinkle of freshly grated Parmesan cheese can elevate the flavors, creating a dish that feels gourmet.

Storing Leftovers

If you find yourself with leftovers (though I doubt it!), storing them is simple. Place the chicken and noodles in an airtight container in the refrigerator. They should keep well for 3 to 4 days. When reheating, you can add a splash of chicken broth to maintain moisture and avoid dryness.

Pro Chef Tips

To maximize flavor, let your chicken rest for a few minutes before slicing it. This helps retain its juiciness! Also, don’t skimp on the garlic—it’s what adds depth to the sauce. If you’re feeling adventurous, try adding a splash of white wine after sautéing the garlic for a richer taste.

Creative Twists

Looking to mix things up? You can easily add vegetables to this dish. Spinach, peas, or cherry tomatoes will work beautifully. For a bit of heat, toss in a pinch of red pepper flakes. If you want to go low-carb, swap out the egg noodles for zucchini noodles or spaghetti squash.

FAQ

How long does it take to make One-Pan Chicken with Buttered Noodles?

This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I use something other than chicken breasts?

Absolutely! Thighs work well, or you could even use shrimp or tofu for a different protein option.

Is this dish freezer-friendly?

Yes! You can freeze the chicken noodles for up to 3 months. Just thaw and reheat gently when you’re ready to enjoy it.

Now go ahead and treat yourself to this delicious One-Pan Chicken with Buttered Noodles. Your taste buds will thank you!

One-Pan Chicken with Buttered Noodles

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting one-pan meal featuring tender chicken breasts served over buttery egg noodles infused with garlic and herbs.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 2 cups egg noodles
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/4 cup chicken broth
• Fresh parsley for garnish (optional)

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Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken with salt, pepper, paprika, and Italian seasoning.
2. Cook the chicken for about 7-8 minutes per side, until browned and fully cooked. Remove the chicken and set aside on a plate.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant.
4. Pour in the chicken broth and bring to a gentle simmer.
5. Cook the egg noodles according to package instructions, then drain.
6. Combine the cooked noodles with the garlic butter sauce in the skillet, mixing well.
7. Slice the chicken and serve it on top of the buttered noodles. Garnish with fresh parsley if desired.

Notes

Let the chicken rest for a few minutes before slicing for maximum juiciness. Optionally add a sprinkle of Parmesan cheese to enhance flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 70mg

Keywords: chicken, buttered noodles, one-pan meal, quick dinner, comfort food