Rotisserie Chicken Stuffing Casserole

The Comfort of Home: A Delicious Rotisserie Chicken Stuffing Casserole

I still remember the first time I made this rotisserie chicken stuffing casserole. It was a chilly weeknight, and the thought of cooking from scratch felt daunting. But this dish came to the rescue! It’s not just a meal; it’s a warm embrace on a plate, perfect for wrapping up a busy day. Layered with flavor and packed with goodness, this casserole is bound to become a family favorite. Whether you’re feeding a crowd at a holiday gathering or just looking for a quick dinner idea, this dish checks all the boxes.

Why You’ll Love Making It

What makes this rotisserie chicken stuffing casserole so delightful? For starters, it’s incredibly quick to prepare, making it ideal for those hectic weeknights. With pre-cooked rotisserie chicken as the star of the show, you can have dinner on the table in about 45 minutes. It’s budget-friendly, too, using simple ingredients you may already have on hand.

Imagine the joy of serving a casserole that combines tender chicken, flavorful stuffing, and creamy soup, all topped with a golden layer of melted butter. If you’re still not convinced, here’s what one satisfied home cook had to say:

"This casserole was a hit with my kids! I’ve never seen them finish dinner so quickly. It’s easy, delicious, and a new staple in our house!"

Step-by-Step Guide to Cooking It

Creating this rotisserie chicken stuffing casserole is a breeze! With just a few steps, you’ll have a hearty meal ready to go. Here’s what to expect:

1. Preheat your oven to 350°F (175°C).
2. Combine all the ingredients in a large mixing bowl.
3. Transfer to a baking dish, drizzle with butter, and bake until golden.

It’s as straightforward as it sounds, and the satisfaction you’ll feel when pulling this dish from the oven is unlike any other.

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Gather Your Ingredients

Before you dive in, make sure you have everything ready. Here’s what you’ll need:

• 1 rotisserie chicken, shredded (approximately 3 cups)
• 1 box (6 oz) stuffing mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley (optional, for garnish)

Feel free to swap out the mixed vegetables for your favorites or even the stuffing mix if you prefer a different flavor.

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and let it warm up while you prepare your ingredients.
2. Mix the Base: In a large bowl, combine the shredded chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until well blended.
3. Add the Veggies and Herbs: Gently fold in the frozen mixed vegetables, thyme, sage, salt, and pepper until incorporated.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. Top with Butter: Drizzle the melted butter over the casserole generously.
6. Bake: Place the casserole in the oven and let it bake for 30-35 minutes, until the top is golden and bubbly.
7. Cool and Serve: After removing it from the oven, let the casserole cool for a few minutes. Garnish with fresh parsley if desired, then dig in!

How to Serve Rotisserie Chicken Stuffing Casserole

Serving this casserole is as easy as it is satisfying. It pairs beautifully with a simple green salad or roasted vegetables for a complete meal. For a cozy touch, serve it with warm, crusty bread or dinner rolls to mop up the creamy goodness.

If you want to elevate your dinner table, consider adding a dollop of cranberry sauce or a sprinkle of cheese on top for extra flavor.

Best Way to Store Rotisserie Chicken Stuffing Casserole

If you’re lucky enough to have leftovers, here’s how to store them properly:

• Refrigeration: Store any leftover casserole in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can also freeze it for up to 2 months. Just ensure it’s in a freezer-safe dish and thaw it overnight in the fridge before reheating.
• Reheating: To reheat, place the casserole in the oven at 350°F (175°C) until heated through, or microwave in individual portions until warm.

Always make sure to check the casserole for any off odors or odd appearances before consuming leftovers. Safety first!

Pro Chef Tips

• Customization: Don’t hesitate to customize your casserole. Add your favorite spices or extra vegetables based on what you have.
• Crispy Topping: For a crunchier topping, consider adding crushed crackers or breadcrumbs mixed with a bit of butter on top during the last 10 minutes of baking.
• Make-Ahead Option: You can prep everything the night before, store it sealed in the fridge, and bake it the next day for the ultimate time-saver.

Creative Twists

Looking to try something new? Consider these variations:

• Cheesy Spin: Mix in shredded cheese like cheddar or mozzarella for added creaminess.
• Spicy Kick: Toss in some diced jalapeños or hot sauce if you like a little heat.
• Herb Swaps: Experiment with different herbs—rosemary or oregano can change the whole flavor profile.

Your Questions Answered

Can I use chicken breast instead of rotisserie chicken?

Absolutely! You can cook chicken breasts and shred or cube them for this recipe if you prefer to start from scratch.

How long does this casserole take to prepare?

It typically takes about 10-15 minutes to prep, with an additional 30-35 minutes of baking time.

Is this casserole suitable for freezing?

Yes, it freezes well! Just make sure to properly store it and thaw before reheating.

Can I use gluten-free stuffing mix?

Certainly! There are many gluten-free options available that you can substitute for the traditional stuffing mix.

With its uncomplicated approach and heartwarming flavors, this rotisserie chicken stuffing casserole might just become your go-to recipe for any occasion. Enjoy it with your loved ones and create new memories around the dinner table!

Rotisserie Chicken Stuffing Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A comforting and easy rotisserie chicken stuffing casserole perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 rotisserie chicken, shredded (approximately 3 cups)
• 1 box (6 oz) stuffing mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until well blended.
3. Gently fold in the frozen mixed vegetables, thyme, sage, salt, and pepper until incorporated.
4. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. Drizzle the melted butter over the casserole generously.
6. Place the casserole in the oven and let it bake for 30-35 minutes, until the top is golden and bubbly.
7. Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley if desired and serve.

Notes

Customize with your favorite spices or vegetables. Can be made ahead and stored in the fridge.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: casserole, chicken, comfort food, easy dinner, family meal, weeknight dinner