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Lazy Girl Pecan Pie Bars are the ultimate solution for anyone craving the rich, buttery flavors of pecan pie without the fuss. These bars pack all the delightful goodness of the classic dessert into a simple and quick recipe that’s perfect for celebrations or a cozy night in. Whether it’s Thanksgiving, a family gathering, or just an everyday treat, these bars will impress your family and friends. Not to mention, they come together with a minimal amount of effort—perfect for those of us who feel a bit ‘lazy’ in the kitchen!

What Makes This Recipe Special

Why should this recipe occupy a permanent spot in your dessert repertoire? For starters, Lazy Girl Pecan Pie Bars can be whipped up in about an hour, including baking time, making them an ideal choice for last-minute entertaining or satisfying a sudden sweet tooth. The combination of melty butter, rich corn syrup, and crunchy pecans creates a balance of flavors and textures that will keep everyone reaching for more.

“I never knew making pecan pie could be this easy! These bars were a hit at my last family gathering—everyone loved them!”

They are also budget-friendly, utilizing pantry staples like flour, butter, and brown sugar. Perfect for a weeknight dessert or a casual potluck, these bars deliver all the flavor without the hassle.

Step-by-Step Guide to Cooking It

Making Lazy Girl Pecan Pie Bars is as easy as it gets! Here’s a brief overview of the process:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Create a creamy base by mixing melted butter and brown sugar.
Stir in your wet ingredients with a splash of vanilla extract.
Fold in the dry ingredients and chopped pecans—combine briefly.
Pour the mixture into the prepared dish and spread it evenly.
Bake and let cool before serving.

This simplistic approach allows you to enjoy delicious bars without spending hours in the kitchen, making it wonderfully appealing for both novice and seasoned bakers.

Gather Your Ingredients

To bring these delightful bars to life, you’ll need:

1 cup butter, melted
1 cup brown sugar
1 cup corn syrup
3 large eggs
1 teaspoon vanilla extract
2 cups chopped pecans
1 cup all-purpose flour
1/2 teaspoon salt

If you’re looking for alternatives, feel free to substitute maple syrup for corn syrup for a more robust flavor, or use gluten-free flour if you have dietary restrictions!

Cooking Steps

Here’s how to create these decadent bars, step by step:

Preheat Oven: Set your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
Mix Base Ingredients: In a large bowl, combine the melted butter and brown sugar. Mix until it’s creamy and smooth.
Incorporate Wet Ingredients: Stir in the corn syrup, eggs, and vanilla extract. Mix until well blended.
Add Dry Ingredients: Fold in the chopped pecans, flour, and salt until just combined. Be careful not to overmix!
Bake the Bars: Pour your mixture into the greased baking dish. Spread it evenly and bake for 25-30 minutes, or until the center is set.
Cool and Cut: Let the bars cool completely before slicing into squares for serving.

What to Serve It With

Lazy Girl Pecan Pie Bars are amazing on their own, but you can easily elevate your serving experience. Consider adding a scoop of vanilla ice cream on the side or drizzling warm caramel sauce over each bar for an extra touch of indulgence. Pair with freshly brewed coffee or a glass of milk for the perfect treat!

Storage Tips

To keep these bars fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, you can freeze them for up to a month. Just make sure to wrap each bar in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw them overnight in the fridge!

Helpful Hints

Here are some pro tips to ensure your bars come out perfect every time:

Don’t skip the greasing step! It will make removing the bars a breeze.
Use room temperature eggs for better emulsification.
Let them cool in the pan before cutting. This helps them set properly and prevents crumbling.

Creative Twists

Feeling adventurous? Here are some fun ways to customize your Lazy Girl Pecan Pie Bars:

Chocolate Lovers: Add chocolate chips to the pecan mixture for a delightful chocolate-pecan combo.
Spiced Up: Incorporate a dash of cinnamon or nutmeg for a warming touch.
Nut Variations: Substitute some of the pecans with walnuts or almonds for a different flavor profile.

Your Questions Answered

How long does it take to make Lazy Girl Pecan Pie Bars?

Total preparation and baking time is about one hour, making it a quick dessert option!

Can I substitute corn syrup in the recipe?

Absolutely! Maple syrup or agave nectar can be swapped for corn syrup for a unique flavor twist.

Can I store these bars long-term?

Yes! They can be frozen for up to a month. Just be sure to wrap them properly to keep them fresh.

Make these Lazy Girl Pecan Pie Bars for your next get-together, and watch them disappear in no time. Enjoy this easy-to-follow recipe that’s sure to become a favorite in your household!

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Lazy Girl Pecan Pie Bars

Total Time: 45 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Description

Delicious, easy-to-make pecan pie bars that capture the rich, buttery flavors of traditional pecan pie without the hassle.

Ingredients

Scale

1 cup butter, melted
1 cup brown sugar
1 cup corn syrup
3 large eggs
1 teaspoon vanilla extract
2 cups chopped pecans
1 cup all-purpose flour
1/2 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the melted butter and brown sugar until creamy.
Stir in the corn syrup, eggs, and vanilla extract until well blended.
Fold in the chopped pecans, flour, and salt until just combined.
Pour the mixture into the greased baking dish and spread it evenly.
Bake for 25-30 minutes, or until the center is set. Let cool completely before slicing into squares for serving.

Notes

Store in an airtight container at room temperature for up to three days, or freeze for up to a month.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 290
Sugar: 15g
Sodium: 180mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: pecan pie bars, easy dessert, Thanksgiving recipe, quick treats, buttery bars