Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta: A Comforting Dish for Any Occasion

There’s something beautifully nostalgic about a classic chicken pot pie, isn’t there? Now, imagine taking that warmth and comfort and transforming it into a pasta dish. That’s exactly what this Classic Chicken Pot Pie Pasta recipe delivers! It’s a delightful medley of tender pasta, creamy sauce, and hearty chicken, all mingling together for an extraordinary weeknight dinner. Perfect for busy families or anyone looking to bring a little coziness into their meal rotation, this dish is one that you’ll love making time and again.

The Secret to Why It Works

Why put this recipe on your dinner table? First and foremost, it’s a time-saver. If you find yourself juggling a million things after a long day, this recipe only takes about 30 minutes from start to finish. Just think about it: effortless cooking that combines the flavors of a classic comfort food into a single skillet!

It’s also budget-friendly. With simple ingredients like pasta, chicken, and frozen veggies, you can whip up a satisfying meal without breaking the bank. Moreover, kids adore it—who wouldn’t love pasta slathered in creamy sauce and topped with melted cheese?

"This recipe is a weeknight miracle! The kids loved it, and I loved how easy it was to prepare. Definitely making this again!" — A Happy Home Cook

Preparing Classic Chicken Pot Pie Pasta

Ready to get started? This recipe might be super simple, but it packs a punch in terms of flavor. Here’s a step-by-step overview to get you excited about the process:

1. Start by cooking your pasta until it’s al dente.
2. In the meantime, gather all your ingredients for the creamy sauce.
3. Combine everything in a skillet and watch it come together in just minutes.
4. Mix in the pasta, and top with cheese for that gooey finish.

This dish is not just quick; it’s also an all-in-one meal that aims to please everyone at the table.

What You’ll Need

Here’s everything you’ll need to create this delightful dish:

• 8 oz pasta (penne or rotini work best)
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables (peas, carrots, corn blend)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

You can easily swap out the mixed vegetables with whatever you have on hand, or replace the cream of chicken soup with a homemade version for a healthier twist.

Step-by-Step Directions

Here’s how to bring this mouthwatering recipe to life:

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet over medium heat, mix the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, and milk. Stir until combined.
3. Sprinkle in onion powder, garlic powder, salt, and pepper. Allow the mixture to cook for about 5-7 minutes until creamy and heated through.
4. Fold in the cooked pasta, stirring until all ingredients are well incorporated.
5. Top with shredded cheddar cheese. Cover the skillet for a few minutes to let the cheese melt.
6. Serve hot, garnished with fresh parsley for a pop of color and flavor.

What to Serve it With

This Classic Chicken Pot Pie Pasta is a standalone dish, but pairing it with a crisp green salad or garlic bread can elevate your meal even further. How about serving it with:

• A fresh side salad of mixed greens, cucumbers, and a light vinaigrette
• Roasted vegetables to add a colorful crunch
• Garlic bread to soak up any remaining creamy sauce

Keeping Classic Chicken Pot Pie Pasta Fresh Longer

Storing your leftovers properly ensures that you can enjoy this dish again. Here are some handy tips:

• Transfer any leftovers to an airtight container and refrigerate. They should last about 3-4 days.
• To reheat, simply warm them in the microwave or on the stovetop. Add a splash of chicken broth to revive that creaminess.
• If you’re looking to make it ahead of time, you can assemble everything minus the cheese and store it in the fridge. Just add the cheese before baking or reheating.

Pro Chef Tips

Here are some expert tips to enhance your cooking experience:

• If you want more depth of flavor, sauté some onions and garlic in the skillet before adding the chicken and vegetables.
• Consider adding some herbs like thyme or rosemary for a more complex taste.
• If you’re short on time, rotisserie chicken works perfectly and takes a lot of the prep work off your plate.

Creative Twists

Mix things up with these creative variations:

• For a spicy kick, add some diced jalapeños or crushed red pepper flakes.
• Try using different cheeses like mozzarella or pepper jack for unique flavors.
• Going meatless? Substitute the chicken for chickpeas or a variety of beans to create a vegetarian version.

Your Questions Answered

What is the prep time for this recipe?

This recipe typically takes about 10 minutes to prep, so you can have it on the table in no time!

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can enhance the flavor, but remember to cook them a bit longer to achieve the right tenderness.

How do I ensure the pasta doesn’t become mushy?

Be sure to cook the pasta al dente as it will continue to cook slightly once combined with the sauce. Drain it promptly to stop the cooking process.

With its heartwarming flavors and ease of preparation, this Classic Chicken Pot Pie Pasta promises to be a favorite in your meal rotation. Happy cooking!

Classic Chicken Pot Pie Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting pasta dish that combines the flavors of classic chicken pot pie into a quick, effortless meal.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or rotini)
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables (peas, carrots, corn blend)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

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Instructions

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet over medium heat, mix the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, and milk. Stir until combined.
3. Sprinkle in onion powder, garlic powder, salt, and pepper. Allow the mixture to cook for about 5-7 minutes until creamy and heated through.
4. Fold in the cooked pasta, stirring until all ingredients are well incorporated.
5. Top with shredded cheddar cheese. Cover the skillet for a few minutes to let the cheese melt.
6. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Notes

For extra flavor, sauté onions and garlic before adding chicken and vegetables. This dish also offers great variations with different cheeses or the addition of herbs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 60mg

Keywords: chicken, pasta, pot pie, comfort food, weeknight dinner