Delicious Keto Philly Cheesesteak Roll Ups

If you’re searching for a fuss-free yet indulgently satisfying dish, look no further than keto Philly cheesesteak roll-ups. This recipe brings together the savory richness of thinly sliced ribeye or sirloin, melted provolone, and colorful veggies all wrapped in low-carb tortillas. Perfect for a busy weeknight dinner or a game day snack, these roll-ups are not only quick to prepare but also totally keto-friendly. Trust me, once you try them, they’ll become a staple in your meal rotation.

Reasons You’ll Love This Recipe

What sets these keto Philly cheesesteak roll-ups apart is their incredible flavor profile and simplicity. You can whip them up in less than 30 minutes, making them perfect for those evenings when time is of the essence but you still want something delicious. The combination of tender beef, gooey cheese, and fresh bell peppers and onions creates a satisfying dish that even the pickiest eaters will love.

"These roll-ups are a total game changer! I made them for dinner, and my kids couldn’t get enough. Even my husband who usually skips the veggies enjoyed the bell peppers."

Why You Should Make This Dish:

• Quick and Easy: Perfect for busy weeknights, these roll-ups come together in no time.
• Budget-Friendly: With just a handful of ingredients, you won’t break the bank.
• Kid-Approved: The flavors are familiar but with a healthy twist, making it a hit with children.
• Versatile: Enjoy them as a main course or as part of a platter for entertaining.

Step-by-Step Guide to Cooking It

Preparing delicious keto Philly cheesesteak roll-ups is as straightforward as it gets. Gather your ingredients and follow these simple steps for a crowd-pleasing dish. You’ll find that the process flows easily, making it a great choice for novice cooks and seasoned chefs alike.

Overview of the Cooking Process:

1. Prep your ingredients.
2. Sauté the onions and peppers until they soften.
3. Cook the beef with seasoning.
4. Melt provolone over the beef.
5. Wrap and cook the roll-ups until golden brown.

Gather Your Ingredients

Here’s what you’ll need for this mouthwatering dish:

• 1 lb thinly sliced ribeye or sirloin beef (you can also use flank steak)
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped (feel free to use your favorite colors)
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas (check labels for sugar and carb content)

Substitutions and Options:

• Swap provolone for mozzarella or cheddar if preferred.
• Use a mix of spicy and sweet peppers for added flavor depth.

Step-by-Step Directions

Let’s dive into the cooking process:

1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped onion and bell peppers. Sauté for about 5–7 minutes until they are softened and fragrant.
3. Raise the heat to medium-high and add the sliced beef. Season with salt and pepper. Cook for 3–5 minutes, until the beef is browned.
4. Lower the heat and place provolone slices over the beef mixture. Allow the cheese to melt completely for that ooey-gooey texture.
5. Spoon the beef and cheese mixture onto each tortilla, rolling them tightly.
6. Return the roll-ups to the skillet, seam-side down, cooking until they are golden brown all around (about 3-4 minutes total).

Perfect Pairings for Delicious Keto Philly Cheesesteak Roll Ups

Serving these roll-ups can be as fun as making them! Pair them with:

• A fresh garden salad drizzled with vinaigrette for a refreshing contrast.
• A side of zucchini fries or cauliflower rice for an extra kick of veggies.
• Your favorite low-carb dipping sauce like ranch or a spicy aioli.

Storage Tips

Leftovers? No problem! Here are some smart storage options:

• Refrigerate: Keep the roll-ups in an airtight container in the fridge for up to 3 days.
• Reheat: You can warm them in a skillet over low heat until heated through.
• Freeze: For long-term storage, wrap each roll-up in foil and freeze. To enjoy later, simply thaw in the refrigerator overnight and reheat.

Safe Food Handling:

• Always ensure leftovers are cooled to room temperature before storing to maintain freshness.

Tips and Tricks

To elevate your roll-ups even further, consider these pro tips:

• Marinate your beef for a few hours in your favorite marinade for extra flavor.
• Don’t skip the cheese melting step; it binds the ingredients together and creates that signature cheesesteak experience.
• For an added layer of flavor, sprinkle some garlic powder or smoked paprika into the beef mix.

Creative Twists

Feel free to get adventurous with this recipe! Here are some fun variations:

• Spicy Kick: Add sliced jalapeños or a sprinkle of cayenne pepper for heat.
• Dairy-Free Option: Use a vegan cheese substitute and ensure your tortillas are dairy-free.
• Mushroom Madness: Sauté some sliced mushrooms with the onions for an earthy flavor boost.

Your Questions Answered

How long does it take to make this recipe?

The entire process takes about 30 minutes from prep to plate.

Can I use other meats?

Absolutely! Chicken breast or even turkey would work well as substitutes.

Are these roll-ups suitable for meal prep?

Yes, they can be prepared in advance, stored, and reheated easily, making them perfect for meal prep.

Keto Philly cheesesteak roll-ups are not just a meal; they’re an experience waiting to be savored. Whether you’re adhering to a low-carb lifestyle or just seeking something new for dinner, these roll-ups are sure to impress!

Keto Philly Cheesesteak Roll-Ups

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Keto

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Description

Indulgent keto-friendly roll-ups filled with savory beef, melted cheese, and colorful veggies wrapped in low-carb tortillas.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

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Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped onion and bell peppers. Sauté for about 5–7 minutes until they are softened and fragrant.
3. Raise the heat to medium-high and add the sliced beef. Season with salt and pepper. Cook for 3–5 minutes, until the beef is browned.
4. Lower the heat and place provolone slices over the beef mixture. Allow the cheese to melt completely.
5. Spoon the beef and cheese mixture onto each tortilla, rolling them tightly.
6. Return the roll-ups to the skillet, seam-side down, cooking until they are golden brown all around (about 3-4 minutes total).

Notes

Great for meal prep and suitable for leftovers. Pair with a side salad or low-carb dipping sauces.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 350
• Sugar: 2g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Keto, Cheesesteak, Roll-Ups, Low-Carb, Dinner