Cooking has a wonderful way of bringing people together, especially when it comes to comfort food classics. If you’re looking for a dish that shines at family gatherings or weeknight dinners, look no further than this Green Bean Casserole with Bacon. It combines the freshness of green beans with the savory richness of bacon and cheesy goodness, making it an irresistible choice for any occasion.

What Makes This Recipe Special

Because let’s be honest, not all green bean casseroles are created equal. This version stands out because of its delicious blend of flavors and textures. The addition of crispy bacon elevates this classic side dish to new levels, ensuring that even the pickiest eaters will come back for seconds. Plus, it’s a quick and budget-friendly option, perfect for tossing together at the end of a long day or for impressing guests at your holiday table.

"This Green Bean Casserole with Bacon is a game-changer! Everyone loved it and it was the first dish to disappear at our Thanksgiving dinner!" – Happy Cook

Step-by-Step Guide to Cooking It

Creating this comforting side dish is a breeze. In just a few simple steps, you can produce a bubbling, cheesy casserole that will make your kitchen smell divine. First, preheat your oven and gather your ingredients. You’ll combine creamy and savory elements, pour them into a dish, and let the magic happen in the oven.

Ingredients You’ll Need

To whip up this delectable dish, make sure you have the following ingredients on hand:

4 cups green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 onion, diced
1 cup sliced mushrooms
1 cup cheddar cheese, shredded
1 cup fried onions
8 slices bacon, cooked and crumbled
Salt and pepper to taste

For a lighter twist, you can use low-fat milk or swap the cheddar for a different cheese or a dairy-free alternative if needed.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
🍓 Fruity delights – creamy parfaits, lemon & mango desserts
🥜 Nutty & indulgent – peanut butter & pistachio bites
🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Cooking Steps

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cream of mushroom soup and milk. Season with salt and pepper.
Stir in the green beans, cooked bacon, mushrooms, and half of the cheddar cheese.
Pour the mixture into a greased casserole dish.
Bake for 25 minutes until bubbly.
Remove from the oven, sprinkle the remaining cheddar cheese and fried onions on top.
Return to the oven and bake for another 10 minutes, or until the cheese is melted and the onions are golden. Serve warm.

Best Way to Serve

This Green Bean Casserole with Bacon is wonderfully versatile. It complements roasted meats and can be a satisfying vegetarian meal when paired with a rich grain salad or a slice of crusty bread. Serve it alongside a pumpkin pie or a fresh fruit salad for a delightful holiday spread.

Storage Tips

If you have leftovers—and let’s be real, who doesn’t love that?—you can easily store them. Allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to four days. For longer-term storage, consider freezing individual servings for up to three months. Just be mindful to double-check the temperature of reheated casseroles to ensure they’re heated through safely.

Pro Chef Tips

Here are a few tips to elevate your casserole to perfection:

Opt for fresh green beans if you can; they add a vibrant color and crunch.
Precook your bacon for extra crispiness, which pairs wonderfully with the other soft textures in the casserole.
If you like a little spice, consider adding red pepper flakes or a dash of hot sauce to your mixture for a kick!

Recipe Variations

Feeling adventurous? There are countless ways to give this dish your own personal twist. Consider adding diced bell peppers or swapping the cheddar for gouda or pepper jack for an exciting flavor profile. You might also explore topping the casserole with crushed Ritz crackers or even breadcrumbs for extra crunch.

Your Questions Answered

How long does it take to prepare?
This recipe takes about 15 minutes to prep, then 35 minutes in the oven—perfect for a quick weeknight dinner.
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms are a fantastic choice and can enhance the flavor profile beautifully.
Is it safe to freeze leftovers?
Yes, but make sure to cool the casserole completely before freezing. Reheat thoroughly when you’re ready to enjoy it.

Whether it’s a holiday occasion or just a cozy night in, this Green Bean Casserole with Bacon is sure to please everyone around the table!

Green Bean Casserole with Bacon

Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Pescatarian

Description

A comforting side dish that combines green beans, crispy bacon, and cheesy goodness, perfect for family gatherings or weeknight dinners.

Ingredients

Scale

4 cups green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 onion, diced
1 cup sliced mushrooms
1 cup cheddar cheese, shredded
1 cup fried onions
8 slices bacon, cooked and crumbled
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cream of mushroom soup and milk. Season with salt and pepper.
Stir in the green beans, cooked bacon, mushrooms, and half of the cheddar cheese.
Pour the mixture into a greased casserole dish.
Bake for 25 minutes until bubbly.
Remove from the oven, sprinkle the remaining cheddar cheese and fried onions on top.
Return to the oven and bake for another 10 minutes, or until the cheese is melted and the onions are golden. Serve warm.

Notes

For a lighter version, use low-fat milk or swap the cheddar cheese for a dairy-free alternative. Store leftovers in the fridge for up to four days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg

Keywords: Green Bean Casserole, Bacon, Comfort Food, Thanksgiving Recipe, Side Dish