There’s something undeniably comforting about Campbell’s Green Bean Casserole. This classic dish, often gracing tables at holiday gatherings and family dinners, combines the earthiness of green beans with the creamy richness of mushroom soup and the delightful crunch of French fried onions. As a fan of quick and easy recipes, I love how this particular casserole captures nostalgic flavors while being incredibly simple to prepare. Whether you’re a seasoned cook or just starting out, this dish proves that you don’t need a lot of time or fancy ingredients to create something truly special.

Reasons You’ll Love This Recipe

Why does this green bean casserole deserve a prominent place in your recipe collection? For starters, it’s a time-saver—ideal for busy weeknights or as a make-ahead dish for holiday festivities. With just a handful of ingredients, it’s budget-friendly yet yields a dish that feels indulgent. One taste and it’s no wonder this recipe has become a perennial favorite in kitchens across America.

"I brought this to a family gathering, and it was the first dish to disappear! Everyone loved it—a true crowd-pleaser!"

The convenience doesn’t end there; it’s also kid-approved! Children love the crunch of the fried onions and the creamy textures, making it an excellent way to sneak in some veggies. Plus, its flavor profile is easily adjustable; you can keep it classic or add your own twist. This recipe just makes sense for any gathering or even as a comforting side for a cozy dinner at home.

Your Easy Cooking Guide

Making Campbell’s Green Bean Casserole is incredibly straightforward, breaking down into just a few simple steps. This dish requires minimal preparation, so you can whip it up quickly, whether for Thanksgiving dinner or a weeknight meal. Here’s how it goes:

Preheat your oven to 350°F (175°C).
In a 1.5-quart casserole dish, mix together the drained green beans, cream of mushroom soup, and milk.
Stir everything together until well combined. Season with salt and pepper to taste.
Bake the mixture for 25 minutes, retrieving it to sprinkle the French fried onions on top.
Return it to the oven and bake for an additional 5-10 minutes until the onions are golden brown.

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Gather Your Ingredients

To create this delicious casserole, you will need the following ingredients:

2 cans (14.5 oz each) of green beans, drained
1 can (10.5 oz) of cream of mushroom soup
1/2 cup of milk
1 cup of French fried onions
Salt and pepper to taste

Feel free to get creative with substitutes! For a lighter version, swap in low-fat milk or try a homemade cream of mushroom soup if you’re feeling adventurous.

Cooking Steps

Let’s get into the cooking details, shall we?

Preheat your oven to 350°F (175°C).
In a 1.5-quart casserole dish, combine your drained green beans, cream of mushroom soup, and milk. Give it a good stir until well mixed.
Season with salt and pepper according to your preference.
Bake for 25 minutes and then take it out to top with French fried onions.
Return it to the oven for another 5-10 minutes until the onions achieve that lovely golden brown color.

Best Way to Serve

When it comes to serving this delightful casserole, presentation matters! Transfer the casserole to a beautiful dish straight from the oven to the table. You might also consider adding a sprinkle of fresh parsley or chives for color. This casserole pairs excellently with a variety of main courses—think roast chicken, turkey, or even a savory meatloaf. For a well-rounded meal, add a side of creamy mashed potatoes or a fresh green salad.

Storage Tips

Got leftovers? This casserole actually stores quite well! After it cools, transfer any remaining portions to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. If you want to make it ahead of time, prepare it up to the baking step, cover it tightly, and store it in the refrigerator for a day or two.

Pro Chef Tips

Here are a few tips to elevate your casserole experience:

Use fresh green beans: While canned beans work just fine, fresh or frozen green beans add a snap and freshness that elevate the dish.
Add cheese: For a richer flavor, consider mixing in shredded cheddar cheese before baking. The melty goodness can really enhance the overall taste.
Spice it up: If you’re feeling bold, toss in some garlic powder or a dash of cayenne for an unexpected kick!

Recipe Variations

Why not experiment with some variations? Here are a few ideas to get you started:

Swap cream of mushroom for cream of celery for a different flavor base.
For a healthier version, you can use a homemade cream sauce with a blend of mushrooms and herbs.
Add cooked bacon or pancetta for a savory crunch that takes the dish to the next level.
Incorporate other vegetables such as corn or shredded carrots to diversify the flavors and textures.

Your Questions Answered

How long does it take to prepare?
Preparation takes about 10 minutes, with a total cooking time of around 30-35 minutes.
Can I use fresh green beans?
Absolutely! Just blanch them briefly before mixing them into the casserole.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. You can also freeze it, though the texture may change slightly upon thawing.
Is it safe to make this a day ahead?
Yes, it’s a great make-ahead dish. Just assemble the casserole, cover, and refrigerate until you’re ready to bake it.
What can I substitute for cream of mushroom soup?
You can make a homemade cream sauce or use cream of chicken or even a vegan cream soup for a different twist.

This Campbell’s Green Bean Casserole is not just a recipe; it’s a tradition, a comfort food staple that nourishes the body and soul. Don’t miss out on adding this tasty dish to your next gathering!

Campbell’s Green Bean Casserole

Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A classic and comforting green bean casserole made with creamy mushroom soup and crispy French fried onions, perfect for holiday gatherings or weeknight meals.

Ingredients

Scale

2 cans (14.5 oz each) of green beans, drained
1 can (10.5 oz) of cream of mushroom soup
1/2 cup of milk
1 cup of French fried onions
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a 1.5-quart casserole dish, mix together the drained green beans, cream of mushroom soup, and milk.
Stir everything together until well combined. Season with salt and pepper to taste.
Bake the mixture for 25 minutes, then sprinkle the French fried onions on top.
Return it to the oven and bake for an additional 5-10 minutes until the onions are golden brown.

Notes

For a lighter version, swap in low-fat milk or try a homemade cream of mushroom soup.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 720mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg

Keywords: green bean casserole, comfort food, holiday recipe, easy casserole, vegetarian side dish