Italian Penicillin Soup

Italian Penicillin Soup takes you on a comforting culinary journey with its vibrant flavors and wholesome ingredients. Known for its healing properties, this delightful soup is perfect for any day when you need a warm bowl of goodness—whether you’re battling a cold or simply craving something nourishing. After trying this recipe, I ensure that it quickly becomes a staple in your home, providing both comfort and warmth with every spoonful.

Reasons You’ll Love Making It

What sets this recipe apart from other soups is its simplicity and robust flavor profile. This Italian Penicillin Soup is not just a comfort food; it’s a nourishing dish that is quick to whip up, budget-friendly, and kid-approved. With just a handful of fresh vegetables and spices, it supports your wellness without compromising taste.

"This soup is my go-to on chilly days! It warms my soul and my family loves it." — A satisfied home cook.

Perfect for weeknight dinners or lazy weekend afternoons, this recipe lets you embrace that cozy feeling without a fuss. Furthermore, it’s a fantastic way to sneak in some veggies; even the most discerning eaters will enjoy this bowl of goodness.

How to Prepare This Recipe

Preparing Italian Penicillin Soup is easy and straightforward, requiring minimal hands-on time. You’ll start by sautéing aromatic ingredients, then let the flavors mingle and develop in a simmer. Before you know it, you’ll have a warm, hearty soup ready to serve!

1. Begin by heating a drizzle of olive oil in a large pot.
2. Add in your chopped onion and minced garlic, and sauté until the onion turns translucent.
3. Toss in the sliced carrots and celery, cooking them for about 5 minutes to soften.
4. Pour in 4 cups of vegetable broth and bring the mixture to a rolling boil.
5. Stir in chopped kale or spinach, and season with oregano, thyme, salt, and pepper.
6. Lower the heat and let everything simmer for 20 minutes, allowing the flavors to meld together.
7. Taste the soup and adjust the seasoning as needed, adding a splash of lemon juice for a zestier finish if desired.
8. Serve warm and enjoy!

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Everything You Need for This Recipe

To make Italian Penicillin Soup, gather the following ingredients:

• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup chopped kale or spinach (or any leafy green you prefer)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon juice (optional for serving)

Feel free to substitute any of the veggies with what you have on hand; this recipe is flexible!

Cooking Steps

1. In a large pot, heat a small amount of olive oil over medium heat.
2. Add the onion and garlic, sautéing until the onion is translucent.
3. Stir in the sliced carrots and celery, cooking until tender, about 5 minutes.
4. Pour in the vegetable broth, and bring the mixture to a boil.
5. Add the kale or spinach, oregano, thyme, salt, and pepper.
6. Reduce the heat and let the soup simmer for 20 minutes.
7. Adjust seasonings to your liking, and add lemon juice if desired.
8. Serve the soup warm and savor the rich flavors!

Perfect Pairings for Italian Penicillin Soup

Italian Penicillin Soup shines on its own, but there are plenty of ways to elevate your meal. Consider serving it with a crisp side salad drizzled with vinaigrette for a refreshing contrast. Crusty artisan bread or garlic bread pairs beautifully, allowing you to soak up every last drop of that savory broth. For a touch of elegance, sprinkle freshly grated Parmesan cheese or crushed red pepper flakes on top before serving.

Best Way to Store Italian Penicillin Soup

To keep your Italian Penicillin Soup fresh longer, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to enjoy it later, consider freezing individual portions for up to 3 months. When reheating, ensure that you bring it to a complete boil to maintain food safety.

Expert Advice

Here are some tips to enhance your soup:

• Use homemade vegetable broth if available; it adds a depth of flavor that store-bought may not achieve.
• Adjust the seasoning depending on your palate; additional herbs like basil or parsley work well if you have them on hand.
• For a spicier kick, add a pinch of red pepper flakes during cooking.
• If time is tight, prep all your ingredients ahead of time—the chopping can be done in advance for a speedy cook on busy nights.

Flavor Variations

Feel free to get creative with this recipe! You can add proteins such as cooked chicken or chickpeas for a heartier meal. Experiment with different vegetables like zucchini or bell peppers. If you’re looking for a creamy version, stir in a splash of coconut milk or dairy to finish.

Your Questions Answered

1. How long does it take to prepare this soup?
The entire process takes about 40 minutes, making it a quick and nourishing option for dinner.

2. Can I substitute vegetable broth with water?
While you can use water, vegetable broth adds a significant amount of flavor. If you do substitute, consider adding more herbs and spices.

3. Is this soup suitable for freezing?
Absolutely! Just be sure to cool it completely before freezing in an airtight container. It stores well for up to 3 months.

Enjoy the warmth and healing of Italian Penicillin Soup—it’s a bowl of comfort that brings happiness to the table!

Italian Penicillin Soup

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting and nourishing soup with vibrant flavors, perfect for chilly days or when you’re feeling under the weather.

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Ingredients

Scale 1x2x3x

• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup chopped kale or spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon juice (optional for serving)

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Instructions

1. In a large pot, heat a small amount of olive oil over medium heat.
2. Add the onion and garlic, sautéing until the onion is translucent.
3. Stir in the sliced carrots and celery, cooking until tender, about 5 minutes.
4. Pour in the vegetable broth, and bring the mixture to a boil.
5. Add the kale or spinach, oregano, thyme, salt, and pepper.
6. Reduce the heat and let the soup simmer for 20 minutes.
7. Adjust seasonings to your liking, and add lemon juice if desired.
8. Serve the soup warm and savor the rich flavors!

Notes

For additional flavor, use homemade vegetable broth and consider adding spices like red pepper flakes for a kick.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 4g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 7g
• Protein: 10g
• Cholesterol: 0mg

Keywords: soup, comfort food, Italian, healthy, vegetarian