Name: Best Ever One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef or Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 14 oz diced tomatoes; 4 cups beef or chicken broth; 8 oz lasagna noodles; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste

Jump to Recipe

One pot meals are the ultimate solution for busy weeknights, and the best way to make comfort food without the hassle of extensive cleanup. This BEST EVER One-Pot Lasagna Soup brings all the delightful flavors of traditional lasagna into a hearty, soul-warming soup that practically cooks itself. Perfect for family dinners, it’s a meal that pleases both adults and kids alike, making it the star of your table. The blend of rich, savory meat, tender pasta, and gooey cheese makes each bowl a delightful experience.

Why You’ll Love Making It

This recipe stands out for several reasons that make it worthy of your dinner rotation. It’s not only quick to prepare but also budget-friendly, using staple ingredients you might already have in your pantry. The one-pot aspect eliminates the need for multiple dishes, saving you from tedious cleanup after a long day. Furthermore, it’s highly customizable—make it classic or experiment with different flavors. Whether you’re hosting a casual family dinner or seeking a simple meal prep for the week, this lasagna soup is your answer.

“This lasagna soup is officially my go-to recipe for cozy nights in! It’s so easy to make and tastes incredible—like a warm hug in a bowl!”

Your Easy Cooking Guide

Preparing this lasagna soup is as straightforward as it is satisfying. It begins with browning your meat and developing flavors through aromatics. Then, you’ll layer in your pasta and broth, allowing everything to meld beautifully. Finally, you’ll finish it off with a swirl of creamy cheese. Here’s a road map of what to expect:

Brown the meat and cook down onions and garlic.
Stir in the pasta and broth, letting it all simmer together.
Add your cheese blend to create that gooey finish.

Gather Your Ingredients

Here’s what you’ll need to make this delicious soup:

Ground beef or Italian sausage (for a flavorful base)
Onion and garlic (for aromatics)
Diced tomatoes (for acidity and sweetness)
Beef or chicken broth (the soup base)
Lasagna noodles (the star of the dish)
Ricotta cheese (for that creamy texture)
Mozzarella cheese (for melting goodness)
Italian seasoning (for that classic flavor)
Olive oil, salt, and pepper

Feel free to substitute the meat with ground turkey or a plant-based alternative to accommodate dietary preferences!

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Step-by-Step Directions

In a large pot, heat a drizzle of olive oil over medium heat. Add diced onions and minced garlic and sauté until fragrant and soft.
Add the ground beef or sausage. Cook until browned, breaking it up with a spoon, then drain excess fat.
Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Cook for a few minutes to combine the flavors.
Pour in the broth and bring to a simmer.
Add the lasagna noodles, cooking until they’re tender, usually around 8-10 minutes.
Once cooked, remove from the heat and stir in ricotta cheese until well combined.
Top with shredded mozzarella cheese.
Cover the pot for a few minutes until the cheese melts into the soup.

Best Way to Serve

For a delightful presentation, serve the lasagna soup in deep bowls with a sprinkle of fresh basil or parsley. Pair it with a crunchy garlic bread or a side salad for a complete meal. You can even offer some extra Parmesan cheese on the side for those who like a little more flavor.

Storage Tips

To keep leftovers safe and tasty, let the soup cool completely before transferring it to an airtight container. It will last about 3-4 days in the refrigerator. If you prefer, you can freeze the soup for up to three months. Just make sure to thaw it in the refrigerator overnight before reheating on the stove or in the microwave. Avoid reheating more than once to maintain food safety.

Pro Chef Tips

To enhance the flavor, consider adding a bay leaf while simmering the soup. Just remember to remove it before serving!
If you want a little spice, add red pepper flakes along with the Italian seasoning.
For extra creaminess, a splash of heavy cream or half-and-half can work wonders.

Creative Twists

While this is the classic version, don’t hesitate to add your own flair! For a veggie-packed option, toss in chopped spinach or zucchini during the simmer phase. You can switch out the noodles for gluten-free pasta or use different types of cheeses for varied flavors.

Your Questions Answered

Q: How long does it take to prepare?
A: Preparation takes about 15-20 minutes, with a total cooking time of around 30 minutes.

Q: Can I make this vegetarian?
A: Absolutely! Substitute the meat with mushrooms or lentils, and ensure your broth is vegetable-based.

Q: What is the best way to store leftovers?
A: Let the soup cool, then store it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

This BEST EVER One-Pot Lasagna Soup will quickly become a favorite in your household! With its comforting flavors, easy preparation, and endless versatility, it’s simply unbeatable. Enjoy every spoonful of this delicious dish!