Italian Stromboli Stuffed Bread

Italian Stromboli Stuffed Bread is a delightful treat that combines the comforting elements of pizza into a convenient, rolled bread. Each bite offers a medley of flavors from rich Italian meats to gooey cheese, making it perfect for a cozy dinner or a fun gathering with friends. This recipe holds a special place in my heart because it reminds me of evenings spent in the kitchen, experimenting with family recipes and sharing hearty meals. Whether you’re looking for a quick weeknight fix or something impressive to serve at a party, this Stromboli will undoubtedly steal the show.

What Makes This Recipe Special

Why should you whip up this Italian Stromboli? For starters, it’s a treat that’s effortlessly customizable. You can enjoy it as a weeknight dinner, a fantastic appetizer for your next gathering, or even as a satisfying snack for game day. What really sets this recipe apart is its incredible versatility; whether you’re a meat lover or prefer vegetarian options, the fillings can be adjusted to suit your taste.

"This Stromboli is a game-changer! Super easy to make, and it disappeared so quickly at our family gathering. Everyone asked for the recipe!" – Emily R.

Step-by-Step Instructions

Making this Italian Stromboli Stuffed Bread is easier than you might think! The process involves simple steps that promise great satisfaction. Prepare to roll, fill, and bake your way to this irresistible dish. Here’s a sneak peek of what you’ll be doing:

1. Roll out your pizza dough into a rectangle.
2. Layer the Italian meats, toppings, and cheese.
3. Roll it all up tightly and bake until golden brown.
4. Let it cool, slice, and enjoy with marinara!

This recipe is not just quick; it’s a total crowd-pleaser.

Gather Your Ingredients

To embark on this delicious adventure, gather these essentials:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• Pizza dough (store-bought or homemade)
• Italian meats (salami, pepperoni, ham)
• Shredded mozzarella cheese
• Shredded provolone cheese
• Bell peppers and roasted red peppers
• Italian seasonings (oregano, basil, garlic powder)
• Marinara sauce for dipping

Feel free to personalize your ingredients! Substitutions like turkey pepperoni or a dairy-free cheese can make this dish fit various diets.

Step-by-Step Directions

Ready to create your Stromboli? Here’s how to do it:

1. Preheat your oven to 375°F (190°C).
2. Lightly flour a clean surface and roll out the pizza dough into a rectangle.
3. Evenly layer the salami, pepperoni, and ham over the dough, ensuring coverage.
4. Sprinkle the shredded mozzarella and provolone cheese on top, followed by the peppers.
5. Generously sprinkle Italian seasonings to enhance the flavors.
6. Carefully roll the dough from one long end to the other, sealing the edges as you go to keep the filling inside.
7. Place the rolled Stromboli seam side down on a lined baking sheet.
8. Bake for 20-25 minutes or until it’s golden brown and bubbling.
9. Allow it to cool for a few minutes, then slice and serve with warm marinara sauce.

Perfect Pairings for Italian Stromboli Stuffed Bread

Serving suggestions for your Stromboli can elevate the meal even further! Consider pairing it with:

• A crisp side salad with vinaigrette
• Garlic bread for that extra layer of flavor
• A variety of dipping sauces, such as ranch or pesto
• Fresh fruit skewers for a refreshing contrast

You can even offer a selection of wines—think a crisp Pinot Grigio or a robust Chianti—to cater to your guests.

Storage Tips

Storing leftovers is simple with this Stromboli. Allow it to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored in the refrigerator for about 3 days. For extended storage, you can freeze individual slices. Just make sure to wrap them tightly to prevent freezer burn!

When reheating, use an oven to maintain the Stromboli’s crispy exterior: bake at 350°F (175°C) until warmed through.

Pro Chef Tips

Here are some expert tips to enhance your Stromboli:

• Roll Tightly: Ensure a snug roll to prevent the fillings from spilling out while baking.
• Don’t Skip the Seasoning: A well-seasoned Stromboli is crucial. Don’t hold back on those Italian herbs!
• Experiment with Fillings: Consider adding spinach, mushrooms, or even some buffalo chicken for a twist on the traditional.

Creative Twists

The complexities of a Stromboli allow for delightful variations. Here are some ideas:

• Swap out the meats for grilled veggies or a mix of ricotta and spinach for a vegetarian version.
• Try different cheeses like cheddar or feta for a unique flavor profile.
• Add heat with jalapeños or banana peppers for those who enjoy a spicy kick.

FAQ

How long does it take to prepare?

In total, you’ll want to set aside about 45 minutes, which includes prep and baking time.

Can I use a different type of dough?

Absolutely! You can use crescent roll dough or even puff pastry for a flakier version.

How do I know when the Stromboli is done baking?

It should be golden brown and the cheese should be bubbling. You can use a toothpick to check the inside if you’re unsure.

With its myriad of flavors and textures, Italian Stromboli Stuffed Bread is sure to become a beloved recipe in your home. Enjoy its deliciousness and the conversations it sparks around the dinner table!

Italian Stromboli Stuffed Bread

---

• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful rolled bread filled with Italian meats and cheese, making it perfect for cozy dinners or gatherings.

---

Ingredients

• Pizza dough (store-bought or homemade)
• Italian meats (salami, pepperoni, ham)
• Shredded mozzarella cheese
• Shredded provolone cheese
• Bell peppers and roasted red peppers
• Italian seasonings (oregano, basil, garlic powder)
• Marinara sauce for dipping

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly flour a clean surface and roll out the pizza dough into a rectangle.
3. Evenly layer the salami, pepperoni, and ham over the dough, ensuring coverage.
4. Sprinkle the shredded mozzarella and provolone cheese on top, followed by the peppers.
5. Generously sprinkle Italian seasonings to enhance the flavors.
6. Carefully roll the dough from one long end to the other, sealing the edges to keep the filling inside.
7. Place the rolled Stromboli seam side down on a lined baking sheet.
8. Bake for 20-25 minutes or until golden brown and bubbling.
9. Allow it to cool for a few minutes, then slice and serve with warm marinara sauce.

Notes

Roll tightly to prevent fillings from spilling out while baking. A well-seasoned Stromboli is crucial, so don’t hold back on the herbs!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 45mg

Keywords: Stromboli, Italian bread, stuffed bread, recipe, pizza dough, cozy dinner, gathering