Pecan Pie Crescent Rolls

If you’re in search of a delightful dessert that combines the classic flavors of pecan pie with the light, flaky texture of crescent rolls, you’ve stumbled upon a treasure. Pecan Pie Crescent Rolls are perfect for any occasion, whether it’s a cozy family dinner, a festive holiday gathering, or simply when you’re looking to indulge in something sweet. I discovered this recipe at a friend’s brunch and instantly fell in love with how it elevates the humble crescent roll into something truly special. With minimal effort and maximum flavor, it’s hard to resist making these at home!

What Makes This Recipe Special

There are plenty of reasons to whip up a batch of Pecan Pie Crescent Rolls. First of all, they are a delightful twist on traditional pecan pie, offering all the warm, nutty flavors in a much more accessible format. Plus, the star ingredients are budget-friendly and can be found in most grocery stores, making this recipe both easy on the wallet and quick to prepare.

What’s best is how versatile these rolls are. They can serve as a sweet breakfast treat, a nostalgic dessert, or even a delectable appetizer for a holiday gathering. Prepare them to impress at your next potluck, and watch as they disappear in no time.

“These Pecan Pie Crescent Rolls are now a must at our family gatherings! They’re so easy to make, and everyone just loves them.” – Happy Home Baker

How to Prepare This Recipe

Making Pecan Pie Crescent Rolls is straightforward and takes just a few steps. You’ll begin by blending the rich filling and then stuffing the crescent roll dough, rolling it up, and baking until golden. It’s a fun, interactive process that you can involve the kids in, too!

Ingredient Checklist

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

You don’t need many ingredients, and feel free to consider substitutions. For instance, you can swap out the pecans for walnuts, or use a combination of nuts to diversify the flavor!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
2. In a large bowl, mix together the granulated sugar, light corn syrup, melted butter, vanilla extract, and the egg. Keep aside 2 tablespoons of this mixture for later.
3. Stir the chopped pecans into the remaining sugar mixture until they are fully coated.
4. Unroll the crescent dough and separate it into individual triangles on your prepared baking sheet.
5. Spoon 2 to 3 tablespoons of the pecan filling onto the widest part of each triangle, then roll them up towards the narrow end.
6. Bake the rolls for about 8 minutes, just until they start to set.
7. Remove them from the oven and brush each roll with the reserved sugar mixture. This adds a sweet glaze!
8. Return to the oven and continue baking for an additional 5 minutes or until they turn lightly golden brown.
9. Once ready, consider sprinkling a few more chopped pecans on top before serving!

Best Way to Serve

Pecan Pie Crescent Rolls shine when served warm, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream. They’re also sinful when enjoyed with a cup of coffee. For added flair, dust them with powdered sugar or drizzle with chocolate sauce for an extra touch of decadence.

Storage Tips

To keep your Pecan Pie Crescent Rolls fresh, store them in an airtight container for up to three days. If you want to extend their life, consider freezing them. Just ensure they are well-wrapped; they can be frozen for up to two months. When you’re ready to enjoy them, pop them in the oven at 350°F for a few minutes until warmed through.

Expert Advice

To elevate your rolls even further, consider adding a pinch of cinnamon or nutmeg to the pecan mixture for a warm, spiced flavor. If you prefer a caramel twist, drizzle some caramel sauce over them right before serving.

Creative Twists

Feeling adventurous? You can try adding chocolate chips to the pecan filling for a chocolate-pecan twist. Alternatively, turn them into savory rolls by adding some cheese and bacon bits instead for a breakfast surprise!

Your Questions Answered

How long does it take to prepare?
Preparation takes about 15 minutes, and baking requires an additional 13-15 minutes. Thus, you can have these delicious rolls ready in less than 30 minutes!

Can I use a different nut?
Absolutely! Walnuts or hazelnuts can be substituted for pecans, depending on your preference.

How should I reheat these if they’ve been stored?
Simply pop them into a preheated oven (350°F) for about 5–10 minutes until they are warmed through. This will help retain their flaky texture!

Dive into this easy and delectable recipe, and you might just find yourself making it a regular at your table. Enjoy the sweet moments!

Pecan Pie Crescent Rolls

---

• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful dessert that combines the classic flavors of pecan pie with flaky crescent rolls, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

---

Instructions

1. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
2. In a large bowl, mix together the granulated sugar, light corn syrup, melted butter, vanilla extract, and the egg. Keep aside 2 tablespoons of this mixture for later.
3. Stir the chopped pecans into the remaining sugar mixture until they are fully coated.
4. Unroll the crescent dough and separate it into individual triangles on your prepared baking sheet.
5. Spoon 2 to 3 tablespoons of the pecan filling onto the widest part of each triangle, then roll them up towards the narrow end.
6. Bake the rolls for about 8 minutes, just until they start to set.
7. Remove them from the oven and brush each roll with the reserved sugar mixture to add a sweet glaze.
8. Return to the oven and continue baking for an additional 5 minutes or until they turn lightly golden brown.
9. Consider sprinkling a few more chopped pecans on top before serving!

Notes

Serve warm with vanilla ice cream or whipped cream. Dust with powdered sugar or drizzle with chocolate sauce for added flair. Store in an airtight container for up to three days or freeze for up to two months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: pecan pie, crescent rolls, dessert, easy recipe, holiday treat, sweet snack