Have you ever craved the warm, comforting taste of cinnamon rolls but didn’t have the time to whip up a full batch? Enter the Soft and Chewy Cinnamon Roll Sugar Cookies. These delightful treats combine the classic flavors of cinnamon rolls into a cookie form, perfect for any occasion. Whether you’re gearing up for a bustling weekend brunch or craving a sweet snack with your afternoon coffee, these cookies deliver a soft, chewy texture paired with a heavenly cinnamon-sugar topping that’ll keep you coming back for more.

What Makes This Recipe Special

So, why will these cinnamon roll sugar cookies quickly become a staple in your baking repertoire? First, they’re incredibly simple to make, requiring minimal effort for maximum flavor. They are budget-friendly, using common pantry staples like brown sugar and flour, which means you won’t need to make a special trip to the grocery store. Moreover, the combination of a chewy cookie with that iconic cinnamon roll flavor makes these cookies kid-approved and adult-approved alike.

“These cookies turned out better than I could have imagined! The chewy texture and cinnamon goodness were a hit at our family gathering. Everyone asked for the recipe!” – Happy Baker

Step-by-Step Guide to Cooking It

Ready to dive into baking? Making Soft and Chewy Cinnamon Roll Sugar Cookies is straightforward and doesn’t require any fancy equipment. You’re looking at a simple mixing process followed by quick assembly, making it perfect even for beginner bakers. Here’s a sneak peek at what you’ll be doing: you’ll combine your ingredients, roll your dough into balls, coat them in cinnamon sugar, and bake until perfectly golden. Easy peasy!

What You’ll Need

To make sure your cookies turn out as delightful as possible, gather the following ingredients:

4 tablespoons unsalted butter, softened
⅓ cup packed brown sugar
1½ tablespoons all-purpose flour
2½ teaspoons ground cinnamon
Pinch of salt
1 cup unsalted butter, softened but cool
1⅓ cups granulated sugar
1¾ teaspoons pure vanilla extract
1 large egg
1 large egg yolk
2¾ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon cornstarch
¼ teaspoon salt

Feel free to substitute the butter with a vegan alternative or use a gluten-free flour blend if you’re baking for those with dietary restrictions.

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Cooking Steps

Now for the fun part! Here’s how to bring those delicious cookies to life:

Preheat the oven to 350°F (175°C).
In a small bowl, mix together 4 tablespoons of softened butter, brown sugar, 1½ tablespoons of flour, 2½ teaspoons of cinnamon, and a pinch of salt. This will be your cinnamon filling!
In a larger bowl, cream together 1 cup of softened cool butter and granulated sugar until fluffy.
Add in the vanilla extract, 1 egg, and 1 egg yolk, mixing well to incorporate.
Gradually add 2¾ cups of flour, baking powder, cornstarch, and ¼ teaspoon of salt to this mixture. Stir until just combined.
Scoop the dough using a tablespoon and roll into balls.
Roll each ball in the cinnamon filling to coat evenly.
Place the dough balls on a baking sheet lined with parchment paper, about 2 inches apart.
Bake for 10-12 minutes, until the edges are lightly golden.
Allow to cool before devouring!

Best Way to Serve

Once your Soft and Chewy Cinnamon Roll Sugar Cookies come out of the oven, let them cool on a wire rack. These cookies shine on their own but also pair beautifully with a cup of steaming coffee, a glass of cold milk, or even a scoop of vanilla ice cream. Want to elevate them further? Drizzle a simple icing made from powdered sugar and milk over the tops for that perfect touch!

Best Way to Store Soft and Chewy Cinnamon Roll Sugar Cookies

To ensure your cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers (though I doubt it!), you can also freeze the cookies. Just layer them with parchment paper in a freezer-safe container, and they’ll keep for up to three months. When you’re ready for a treat, simply let them thaw at room temperature.

Expert Advice

Check Your Oven: Be sure to calibrate your oven if you notice baking inconsistencies; every oven can have hot spots!
Don’t Overbake: Taking cookies out while they’re still soft ensures they remain chewy after cooling.
Chill the Dough: If you find your dough too sticky, chill it for 30 minutes before rolling.

Creative Twists

Looking to mix things up? Consider these variations:

Add a cup of chopped pecans or walnuts for a crunchy texture.
Try using pumpkin pie spice instead of cinnamon for a fall twist.
Make a coffee-flavored cookie by adding espresso powder to the dough!

Your Questions Answered

How long do these cookies take to make?
From start to finish, you’re looking at about 30-40 minutes, including baking time.

Can I substitute the butter?
Absolutely! You can use margarine or a dairy-free butter substitute based on your dietary needs.

What’s the best way to enjoy leftovers?
Microwave them for just a few seconds to warm them up, or enjoy them cold for a chewy experience.

Whether you’re baking for a special occasion or simply treating yourself, these Soft and Chewy Cinnamon Roll Sugar Cookies are an incredible way to indulge your sweet tooth! Happy baking!

Soft and Chewy Cinnamon Roll Sugar Cookies

Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Description

Delicious cookies that combine the classic flavors of cinnamon rolls into a soft and chewy treat, perfect for any occasion.

Ingredients

Scale

4 tablespoons unsalted butter, softened
⅓ cup packed brown sugar
1½ tablespoons all-purpose flour
2½ teaspoons ground cinnamon
Pinch of salt
1 cup unsalted butter, softened but cool
1⅓ cups granulated sugar
1¾ teaspoons pure vanilla extract
1 large egg
1 large egg yolk
2¾ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon cornstarch
¼ teaspoon salt

Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, mix together the 4 tablespoons of softened butter, brown sugar, 1½ tablespoons of flour, 2½ teaspoons of cinnamon, and a pinch of salt to create the cinnamon filling.
In a larger bowl, cream together the 1 cup of softened cool butter and granulated sugar until fluffy.
Add in the vanilla extract, 1 egg, and 1 egg yolk, mixing well to incorporate.
Gradually add 2¾ cups of flour, baking powder, cornstarch, and ¼ teaspoon of salt, stirring until just combined.
Scoop the dough using a tablespoon and roll into balls.
Roll each ball in the cinnamon filling to coat evenly.
Place the dough balls on a baking sheet lined with parchment paper, about 2 inches apart.
Bake for 10-12 minutes, until the edges are lightly golden.
Allow to cool before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: cinnamon roll cookies, sugar cookies, soft cookies, dessert