Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a deliciously satisfying meal that brings together the smoky flavors of grilled chicken, the crisp freshness of veggies, and the zesty creaminess of chipotle ranch dressing. Whether you’re looking for a quick weeknight dinner or a tasty lunch to fuel your day, this burrito is the perfect solution. It’s easy to customize and even easier to make, making it a go-to recipe in my kitchen for any occasion.

What Sets This Recipe Apart

You may wonder why you should add this burrito recipe to your meal rotation. Here are the top reasons you’ll love making it: it’s incredibly quick to whip up, budget-friendly, and undeniably delicious! Perfect for those busy weeknights, it comes together in about 30 minutes and is a hit with both kids and adults. The combination of protein, fiber, and fresh ingredients makes it a wholesome option you can feel good about serving your family.

“I tried making the Chipotle Ranch Grilled Chicken Burrito for a family dinner, and it was a huge hit! Everyone loved the flavors, and it was so easy to customize each one. It’s definitely going in our regular rotation!” – A satisfied home cook

Your Easy Cooking Guide

Now, let’s talk about how to prepare this delightful burrito. You’ll find it’s quite simple! Start by seasoning and grilling chicken, then chop it up, warm your tortillas, and assemble the burrito with all your favorite fillings. Finally, fold and roll it up for a satisfying grab-and-go meal. The entire process is straightforward and can be done in under 30 minutes!

Gather Your Ingredients

Here’s everything you’ll need to make the Chipotle Ranch Grilled Chicken Burrito:

• 2 grilled chicken breasts (seasoned with salt and pepper)
• 1 cup cooked rice
• 1 cup black beans (drained and rinsed)
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup corn
• 1/2 cup chipotle ranch dressing
• 4 large tortillas
  (Feel free to substitute whole wheat tortillas or a gluten-free option.)

Step-by-Step Directions

1. Begin by seasoning the grilled chicken breasts with salt and pepper, then slice them into strips.
2. Warm the tortillas in a skillet or microwave until pliable.
3. Lay each tortilla out and start layering: First, add the rice, followed by the black beans, grilled chicken, diced tomatoes, shredded lettuce, and corn.
4. Drizzle everything with chipotle ranch dressing for that delicious kick.
5. Carefully fold the sides of each tortilla over the filling, then roll it up from the bottom to create a neat wrap.
6. Serve immediately, or with extra dressing on the side if you wish.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Best Way to Serve

These burritos shine on their own, but there are plenty of ways to elevate your meal. Serve with tortilla chips and a side of salsa or guacamole for that classic Mexican touch. You can also add a refreshing corn salad or a simple green salad to balance out the meal. Feel free to get creative with side dishes!

Keeping Chipotle Ranch Grilled Chicken Burrito Fresh Longer

Storing leftovers properly is key to enjoying this delicious burrito even days after making it. Wrap individual burritos in foil and store them in an airtight container in the fridge for up to three days. For longer storage, consider freezing them! Just make sure to enjoy them within two months.

When reheating, it’s best to microwave for a few minutes or pop them in the oven at 350°F (175°C) until heated through, but avoid getting them overly moist to keep that fresh taste.

Pro Chef Tips

To elevate your Chipotle Ranch Grilled Chicken Burrito, consider these pro tips:

• Marinate Your Chicken: If you have a little extra time, marinate the chicken for a few hours to absorb more flavor.
• Mix Up Your Fillings: Feel free to add avocado slices, jalapeños, or cheese for an extra layer of texture and taste.
• Customize the Sauce: If you’re a fan of heat, add extra chipotle sauce or a sprinkle of cayenne pepper to give your burrito a spicy kick!

Creative Twists

There’s always room for creativity! Consider these variations to put your own spin on the classic burrito:

• Vegetarian Option: Replace the grilled chicken with grilled mushrooms or extra black beans for a hearty meatless alternative.
• Breakfast Burrito: Add scrambled eggs and crispy bacon or sausage to transform this into a fantastic breakfast option.
• Tropical Flavor: Throw in some diced pineapple or mango for a sweet twist that pairs incredibly well with the chipotle ranch dressing.

Your Questions Answered

How long does it take to prepare this recipe?

From start to finish, you can expect to spend about 30 minutes making Chipotle Ranch Grilled Chicken Burritos.

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut to save time, while still delivering delicious flavor.

How can I make this burrito gluten-free?

Simply use gluten-free tortillas and ensure that the other ingredients are certified gluten-free.

Whether you’re gearing up for a family dinner or meal prep for the week, this Chipotle Ranch Grilled Chicken Burrito is sure to please and make every bite count! Get ready to enjoy a wrap that’s bursting with flavor and nourishment.

Chipotle Ranch Grilled Chicken Burrito

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

Pin Recipe

Pin Recipe

Description

A deliciously satisfying burrito featuring grilled chicken, fresh veggies, and zesty chipotle ranch dressing.

---

Ingredients

Scale 1x2x3x

• 2 grilled chicken breasts (seasoned with salt and pepper)
• 1 cup cooked rice
• 1 cup black beans (drained and rinsed)
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup corn
• 1/2 cup chipotle ranch dressing
• 4 large tortillas

---

Instructions

1. Season the grilled chicken breasts with salt and pepper, then slice them into strips.
2. Warm the tortillas in a skillet or microwave until pliable.
3. Lay each tortilla out and layer the rice, black beans, grilled chicken, diced tomatoes, shredded lettuce, and corn.
4. Drizzle with chipotle ranch dressing.
5. Fold the sides of each tortilla over the filling, then roll it up from the bottom.
6. Serve immediately, or with extra dressing on the side if desired.

Notes

Wrap leftovers in foil and store in an airtight container in the fridge for up to three days, or freeze for up to two months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 70mg

Keywords: burrito, grilled chicken, chipotle ranch, quick dinner, easy meal