Bang Bang Chicken Bowl

When it comes to quick, flavorful meals that bring a burst of joy to the dinner table, the Bang Bang Chicken Bowl is a total winner. This dish combines crispy chicken with vibrant veggies, all perched atop a bed of tender jasmine rice, drizzled with a spicy mayo that adds the perfect kick. I’ve personally whipped this up on busy weeknights when I crave something satisfying yet deliciously simple. Trust me, not only is it a feast for the eyes, but it’s also a tantalizing treat for the taste buds that your family will eagerly devour.

What Makes This Recipe Special

Why should this dish earn a spot on your weekly meal rotation? For starters, it checks all the boxes for a satisfying weeknight dinner. The Bang Bang Chicken Bowl is an exciting mix of textures and flavors, combining crispy chicken, fresh veggies, and creamy sauce, making it a hit among kids and adults alike. Plus, it can be whipped up in about 30 minutes—perfect for those nights when time is of the essence but flavor is still non-negotiable.

“This Bang Bang Chicken Bowl has become my go-to recipe! The flavors are out of this world, and my kids can’t get enough of it!” – A happy home cook

Step-by-Step Guide to Cooking It

Preparing your Bang Bang Chicken Bowl is a breeze! Here’s how it works: first, you’ll coat your chicken in a mixture of cornstarch and spices, giving it a crisp exterior when fried. As that’s sizzling away, you’ll whip up a luscious sauce to drizzle on top. It’s as simple as that!

Ingredients You’ll Need

To bring this vibrant bowl to life, gather the following ingredients:

• 2 cups cooked jasmine rice
• 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

Feel free to substitute chicken with tofu for a plant-based version or use brown rice for added fiber.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Cooking Steps

1. In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in this mixture until they are fully coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through. Remove from heat and set aside.
3. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
4. To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
5. Drizzle the spicy mayo sauce over everything and sprinkle with sesame seeds, if desired. Serve immediately.

Best Way to Serve

Want to elevate your presentation? Serve the Bang Bang Chicken Bowl in individual bowls with colorful layers for a vibrant display. For a crunchy contrast, consider adding some crispy fried onions on top or serve it alongside some crispy wonton chips for added texture. Don’t forget a few lime wedges on the side for that extra zesty kick!

Storage Tips

If you’re left with any delicious leftovers, don’t worry! The Bang Bang Chicken Bowl can be stored in an airtight container in the refrigerator for up to 3 days. To maintain that crispy chicken texture, it’s best to keep the sauce separate until you’re ready to eat. Reheat everything in a skillet over medium heat for best results, or microwave it covered until heated through.

Pro Chef Tips

1. For extra crispy chicken, let the coated chicken rest for about 10 minutes before frying. This helps the coating adhere better!
2. Experiment with your favorite hot sauce varieties to personalize your spicy mayo.
3. Add some fresh herbs like cilantro or mint for a refreshing twist that’s bursting with flavor.

Creative Twists

Feeling adventurous? Switch it up by adding pineapple chunks for a sweet tang or swap out the chicken for shrimp or tempeh. You can also play around with different sauces like a tangy yogurt-based dressing or even a garlic aioli for a unique flavor profile.

Your Questions Answered

How long does it take to prepare?

The total preparation and cooking time for the Bang Bang Chicken Bowl is approximately 30 minutes—perfect for a quick weeknight dinner!

Can I prepare this dish ahead of time?

Absolutely! You can pre-cook the chicken and wash and chop your veggies ahead of time, which will save you a lot of time during the week.

Is there a gluten-free option?

Yes! Make sure your mayonnaise and sweet chili sauce are gluten-free certified. Corstarch is naturally gluten-free, so you’re good to go!

Now that you’ve got all the details, it’s time to dig in and enjoy every delightful bite of your Bang Bang Chicken Bowl!

Bang Bang Chicken Bowl

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A quick and flavorful Bang Bang Chicken Bowl featuring crispy chicken, vibrant veggies, and spicy mayo on a bed of jasmine rice.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice
• 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

---

Instructions

1. In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in this mixture until they are fully coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through. Remove from heat and set aside.
3. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
4. To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
5. Drizzle the spicy mayo sauce over everything and sprinkle with sesame seeds, if desired. Serve immediately.

Notes

For extra crispy chicken, let the coated chicken rest for about 10 minutes before frying. Experiment with favorite hot sauce varieties for a personalized spicy mayo.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Bang Bang Chicken Bowl, quick dinner, weeknight meal, spicy mayo, crispy chicken