Oreo Dump Cake

Oreo Dump Cake is a delightful dessert that combines the rich flavor of chocolate cake with the classic taste of Oreos. It’s the perfect sweet treat for family gatherings, parties, or even a cozy night at home. I first discovered this recipe during a potluck, where it completely captivated everyone with its simplicity and deliciousness. The best part? You only need a handful of ingredients and minimal effort to create a cake that feels both indulgent and nostalgic.

What Makes This Recipe Special

What sets this Oreo Dump Cake apart from other desserts is its sheer ease of preparation and the incredible flavor payoff. It’s a one-bowl wonder that doesn’t require advanced baking skills, making it ideal for busy weeknights or unexpected gatherings. Plus, it’s a kid-approved favorite, guaranteed to please both young ones and adults alike. You can whip this up in no time, and it manages to make any occasion feel special, whether it’s a family brunch, a birthday celebration, or just a snack after a long day.

"If you’re looking for the perfect dessert to take to a party, this Oreo Dump Cake is it! Everyone raves about it, and it’s so simple to make!"

Your Easy Cooking Guide

Making Oreo Dump Cake is as straightforward as it gets. You’ll start by preheating your oven and getting your ingredients ready. Next, crush those delightful Oreos, mix your cake batter, and assemble everything in your baking dish. It just takes a few steps to create a delicious dessert that will have everyone coming back for seconds!

Gather Your Ingredients

To make this scrumptious dessert, here’s what you’ll need:

  • 1 package of Oreo cookies
  • 1 box of chocolate cake mix
  • 1/2 cup of butter (melted)
  • 1 cup of milk
  • 1 container of whipped topping

Feel free to swap dairy milk with a non-dairy alternative, or use gluten-free cake mix if you have dietary restrictions!

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Step-by-Step Directions

  1. Preheat the Oven: First, set your oven to 350°F (175°C).
  2. Crush Oreos: Take half of the Oreo cookies and crush them. Spread these crushed Oreos evenly in the bottom of a greased baking dish.
  3. Mix Ingredients: In a separate bowl, combine the chocolate cake mix, melted butter, and milk. Stir until everything is well mixed.
  4. Pour Batter: Carefully pour the cake batter over the layer of crushed Oreos already in the baking dish.
  5. Add More Oreos: Sprinkle the remaining crushed Oreos on top of the batter for an extra crunch.
  6. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the cake is set and a toothpick inserted comes out clean.
  7. Cool and Serve: Allow the cake to cool slightly before serving. Top with whipped topping for an added treat!

Oreo Dump Cake

Best Way to Serve

Oreo Dump Cake is best served warm, fresh out of the oven, with a generous dollop of whipped topping. You can also add a scoop of vanilla ice cream on the side for an extra indulgence. If you want to take it up a notch, drizzle some chocolate sauce or caramel over the top for a mouthwatering finishing touch.

Storage Tips

To keep your Oreo Dump Cake fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to enjoy it later, you can freeze it as well. Just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to eat it, thaw it in the refrigerator overnight and enjoy!

Expert Advice

Here are some helpful tips to elevate your Oreo Dump Cake:

  • Don’t overmix: When combining the cake mix, butter, and milk, mix until just combined to keep the cake light and fluffy.
  • Experiment with flavors: Try using different types of cake mixes, like vanilla or red velvet, for a new twist.
  • Layer it up: Feel free to add some chocolate chips or different cookie crumbles for additional texture and flavor.

Creative Twists

If you’re feeling adventurous, consider these variations for your Oreo Dump Cake:

  • Use peanut butter cups instead of Oreos for a rich and nutty flavor.
  • Swap in chocolate pudding mix into the batter for added moisture and richness.
  • For a seasonal touch, add crushed peppermint candies during the holidays or swap the whipped topping for a festive sprig of mint.

Your Questions Answered

How long does this recipe take to prepare?

The total time for making Oreo Dump Cake, including prep and baking, is about 45-50 minutes.

Can I use a different type of cookie instead of Oreos?

Absolutely! Feel free to get creative with different sandwich cookies or even brownies as a base.

Is there a gluten-free option?

Yes! You can use a gluten-free chocolate cake mix to make this dessert gluten-free.

Now that you have everything you need to create this ultra-delicious Oreo Dump Cake, why not give it a try? It’s sure to become a go-to dessert in your baking repertoire!

Print
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Oreo Dump Cake


  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines chocolate cake with the classic taste of Oreos. Simple to make and perfect for any occasion.


Ingredients

Scale
  • 1 package of Oreo cookies
  • 1 box of chocolate cake mix
  • 1/2 cup of butter (melted)
  • 1 cup of milk
  • 1 container of whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crush half of the Oreo cookies and spread them evenly in the bottom of a greased baking dish.
  3. In a separate bowl, combine the chocolate cake mix, melted butter, and milk. Stir until well mixed.
  4. Pour the cake batter over the layer of crushed Oreos in the baking dish.
  5. Sprinkle the remaining crushed Oreos on top of the batter.
  6. Bake for 30-35 minutes, or until the cake is set and a toothpick inserted comes out clean.
  7. Allow the cake to cool slightly before serving and top with whipped topping.

Notes

Serve warm with whipped topping or a scoop of vanilla ice cream. Drizzle with chocolate sauce or caramel for a special touch. Store in the refrigerator for 3-4 days, or freeze for later enjoyment.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 22g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Oreo, dessert, cake, easy dessert, chocolate, party food

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