Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups are a delightful twist on two beloved breakfast classics—French toast and sausage. Imagine savory, juicy sausage links wrapped in buttery, sweet French toast. Perfect for weekend brunch or a fun dinner, these roll-ups pack flavor and comfort into every bite. They’re not just a dish; they’re an experience, transforming ordinary mornings into something extraordinary. Plus, they’re incredibly easy to make, so you won’t have to spend ages in the kitchen. Whether you’re feeding a crowd or just treating yourself, these roll-ups are sure to become a family favorite.

What Makes This Recipe Special

This recipe stands out for its perfect balance of sweet and savory flavors. The roll-ups are crispy on the outside, soft on the inside, and oozing with the deliciousness of sausage. They’re exceptionally quick to prepare—ideal for busy weekday mornings or a fun weekend brunch. Plus, they’re kid-approved, making them an excellent choice for picky eaters.

“These Sausage French Toast Roll-Ups were a hit at our brunch! Quick, easy, and so tasty—my kids couldn’t get enough!”

They’re also budget-friendly, especially if you buy ingredients in bulk. The combination of pantry staples and breakfast favorites means you probably have everything you need to whip these up in no time.

Your Easy Cooking Guide

Making Sausage French Toast Roll-Ups is straightforward and fun. You’ll start by cooking the sausage links, then whisk together a simple egg mixture. Flattened bread slices get rolled around the sausage, dipped in the egg mixture, and finally pan-fried until golden brown. In just a few simple steps, you’ll have a breakfast that looks as good as it tastes.

What You’ll Need

To make these delicious roll-ups, gather the following ingredients:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• 8 slices of sandwich bread (crusts optional, flattened with a rolling pin)
• 8 breakfast sausage links (cooked)
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon granulated sugar (optional)
• 1/2 teaspoon ground cinnamon (optional)
• 1 tablespoon butter or cooking oil for frying
• Maple syrup for serving

Substitute Suggestion: For a dairy-free version, use almond or oat milk in place of regular milk.

Step-by-Step Directions

1. Cook the Sausage: Begin by cooking the breakfast sausage links according to the package directions until they are browned and cooked through. Set aside.

2. Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, sugar (if using), and cinnamon (if using) until well combined.

3. Assemble the Roll-Ups: Take each slice of flattened bread and place a cooked sausage link at one end. Roll the bread tightly around the sausage.

4. Coat with Egg Mixture: Dip each sausage roll-up into the egg mixture, making sure all sides are coated.

5. Heat the Skillet: In a large non-stick skillet over medium heat, heat the butter or oil.

6. Fry the Roll-Ups: Place the roll-ups in the hot skillet, seam-side down first. Cook for 2-3 minutes per side, or until they’re golden brown and cooked through.

7. Serve: Enjoy these warm, dipped in maple syrup.

Best Way to Serve

Sausage French Toast Roll-Ups are best served immediately while they’re warm and golden. Pair them with a side of fresh fruit for a refreshing contrast or crispy hash browns for a heartier meal. For an indulgent brunch, consider serving them alongside whipped cream or flavored syrups like blueberry or strawberry.

Storage Tips

To keep your Sausage French Toast Roll-Ups fresh:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Use a microwave or a skillet over low heat to warm up leftovers, ensuring they remain crispy.
• Freeze: For longer storage, freeze the cooked roll-ups. Just wrap each one tightly in foil or plastic wrap and fold them into a freezer-safe bag. They can be reheated directly from frozen.

Pro Chef Tips

• Don’t Overcrowd the Pan: Cook the roll-ups in batches if necessary to give them room to crisp up properly.
• Flavor Boost: Add a pinch of nutmeg to the egg mixture for an extra layer of flavor.
• Double the Recipe: These roll-ups are perfect for meal prep. Make a double batch and freeze for quick breakfasts.

Creative Twists

Feel free to get adventurous with your Sausage French Toast Roll-Ups:

• Cheese Lover’s Delight: Add a slice of cheese to each roll-up before wrapping the sausage for a gooey, melty center.
• Sweet Variations: Experiment with different sweet toppings like powdered sugar or berry compote.
• Vegetarian Alternative: Replace sausage with veggie links or roasted vegetables for a meat-free version.

Your Questions Answered

How long does it take to prepare?

Preparation time for Sausage French Toast Roll-Ups is about 15-20 minutes, making it an ideal quick meal.

Can I make these ahead of time?

Yes, you can prepare them ahead of time and store them in the refrigerator or freezer, then simply reheat when ready to eat.

Are there any substitutions for the bread?

You can use any type of bread, though thicker varieties like Texas toast yield a better texture. Gluten-free bread can also be used for a gluten-free version.

Can I omit the sugar or cinnamon?

Absolutely! The sugar and cinnamon are optional and can be adjusted based on personal preference or dietary needs.

With just a few ingredients and steps, these Sausage French Toast Roll-Ups will quickly become a go-to recipe for any breakfast occasion. Whether it’s a cozy Sunday morning or a weekday rush, this dish offers both convenience and flair.

Sausage French Toast Roll-Ups

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful twist on French toast and sausage, these roll-ups pack flavor and comfort into every bite, perfect for brunch or a fun dinner.

---

Ingredients

Scale 1x2x3x

• 8 slices of sandwich bread (flattened)
• 8 breakfast sausage links (cooked)
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon granulated sugar (optional)
• 1/2 teaspoon ground cinnamon (optional)
• 1 tablespoon butter or cooking oil for frying
• Maple syrup for serving

---

Instructions

1. Cook the sausage links according to the package directions until browned and cooked through. Set aside.
2. In a shallow dish, whisk together the eggs, milk, sugar (if using), and cinnamon (if using) until well combined.
3. Take each slice of flattened bread and place a cooked sausage link at one end. Roll the bread tightly around the sausage.
4. Dip each sausage roll-up into the egg mixture, ensuring all sides are coated.
5. In a large non-stick skillet over medium heat, heat the butter or oil.
6. Place the roll-ups in the skillet, seam-side down first. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve warm with maple syrup.

Notes

Serve immediately for the best experience. Pair with fresh fruit or crispy hash browns.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 150mg

Keywords: Sausage, French Toast, Breakfast, Brunch, Kid-Friendly, Easy Recipe