Crock Pot Green Bean Casserole

If you’re looking for a comforting side dish that encapsulates nostalgia and brings everyone together around the table, you’ve stumbled upon the right recipe. This Crock Pot Green Bean Casserole is a delightful blend of fresh green beans, creamy sauce, and crunchy French fried onions, making it a staple for family dinners, holiday gatherings, or any time you want to impress your guests with minimal effort. Slow-cooking allows the flavors to meld beautifully, creating a dish that’s both easy and satisfying.

What Sets This Recipe Apart

This green bean casserole is not just a meal; it’s a celebration of flavors and textures that highlights the best of fresh ingredients. The unique combination of cream of mushroom soup and cheddar cheese makes it rich and comforting, while the French fried onions provide a satisfying crunch. Plus, it’s entirely fuss-free—prep it in minutes, set your Crock Pot, and let time works its magic. Perfect for busy weeknights, family brunches, or holiday feasts, this dish suits every occasion.

"This is hands-down the best green bean casserole I’ve ever tasted! The creamy sauce and the crispy onions are a perfect match. I made this for Thanksgiving, and it was gone in a flash!" — A Happy Cook

Your Easy Cooking Guide

Creating this sensational dish is simpler than you might think. With just a few steps, you’ll have a vibrant casserole ready to satisfy even the pickiest eaters. Before diving into the ingredients, let’s set the stage for what you’ll be doing. You’ll whisk together your creamy sauce, toss in fresh green beans, and let the Crock Pot do all the work. In no time, you’ll have a bubbling, cheesy casserole to serve and enjoy!

Gather Your Ingredients

To whip up this indulgent Crock Pot Green Bean Casserole, here’s what you’ll need:

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp black pepper
• 4 cups fresh green beans (trimmed and cut into 2-inch pieces)
• 1 cup French fried onions
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt to taste

For a healthier twist, consider swapping the cream of mushroom soup for a homemade version or using a dairy-free milk option if you’re accommodating dietary restrictions.

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Step-by-Step Directions

1. In the slow cooker, whisk together the cream of mushroom soup, milk, black pepper, and garlic powder until smooth.
2. Add the green beans to the mixture and stir well to ensure they are coated.
3. Cover the Crock Pot and cook on low for 4-5 hours, or until the green beans are tender but retain a bit of crunch.
4. About 30 minutes before serving, stir in the shredded cheddar cheese and half of the French fried onions, mixing until the cheese is melted.
5. Just before you’re ready to serve, top with the remaining French fried onions for a delightful crunch.

Serving Suggestions

It’s all about presentation when serving the Crock Pot Green Bean Casserole. Consider serving it directly from the slow cooker for a rustic touch or transfer it to a vibrant dish for an appealing display. As for pairings, this casserole complements hearty proteins like roast chicken or turkey wonderfully. Mashed potatoes or a fresh salad could round out your meal beautifully.

Storage Tips

If you find yourself with leftovers (which is rare with this crowd-pleaser!), storing them properly ensures you get to enjoy the dish again. Allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm it up in the oven for a few minutes.

Helpful Hints

• Slice Just Right: Be sure to trim your green beans to a uniform size; this helps them cook evenly.
• Don’t Overcook: Keep an eye on the cooking time. You want the beans to be tender but not mushy.
• Cheese Blend: For an extra layer of flavor, combine cheddar with a bit of Monterey Jack or pepper jack cheese.

Flavor Variations

Feeling adventurous? Mix it up! Add crispy bacon bits for a smoky flavor or toss in some sautéed mushrooms for added depth. For a bit of spice, sprinkle in some red pepper flakes. Feel free to customize the dish to suit your tastes!

Your Questions Answered

How long does it take to prepare this casserole?

Preparation is quick—around 10 minutes. After that, let the Crock Pot do the heavy lifting for 4-5 hours on low.

Can I make this dish ahead of time?

Absolutely! Prepare it up to the cooking stage, refrigerate it overnight, and then just pop it in the slow cooker the next day.

What can I substitute for the cream of mushroom soup?

You can make your own cream of mushroom soup using sautéed mushrooms, milk, and flour, or opt for a store-bought alternative if you prefer a lighter option.

This Crock Pot Green Bean Casserole promises to be a hit, making mealtime an enjoyable, stress-free experience. Embrace the ease of slow-cooked comfort with this rich and flavorful dish!

Crock Pot Green Bean Casserole

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• Total Time: 250 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A comforting and easy Crock Pot Green Bean Casserole made with fresh green beans, creamy sauce, and crunchy French fried onions.

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Ingredients

Scale 1x2x3x

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp black pepper
• 4 cups fresh green beans (trimmed and cut into 2-inch pieces)
• 1 cup French fried onions
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt to taste

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Instructions

1. In the slow cooker, whisk together the cream of mushroom soup, milk, black pepper, and garlic powder until smooth.
2. Add the green beans to the mixture and stir well to ensure they are coated.
3. Cover the Crock Pot and cook on low for 4-5 hours, or until the green beans are tender but retain a bit of crunch.
4. About 30 minutes before serving, stir in the shredded cheddar cheese and half of the French fried onions, mixing until the cheese is melted.
5. Just before you’re ready to serve, top with the remaining French fried onions for a delightful crunch.

Notes

For a healthier twist, use homemade cream of mushroom soup or a dairy-free milk option. Store leftovers in an airtight container for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg

Keywords: green bean casserole, comfort food, slow cooker recipes