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Crockpot Green Bean Casserole: A Comforting and Easy Family Favorite
Crockpot Green Bean Casserole: A Comforting and Easy Family Favorite
There’s something truly special about comfort food, and for many families, green bean casserole has earned a cherished spot at the table. I grew up with this classic dish, often served at holiday dinners and cozy family gatherings. The best part? This Crockpot version streamlines the process and fills your home with that warm, inviting aroma while you go about your day. Simply toss everything in, let the Crockpot work its magic, and you’ll have a creamy, crunchy casserole that everyone will adore.
What Makes This Recipe Special
If you’re wondering why this recipe is a must-try, here’s the scoop: it combines simplicity with flavor in a way that few dishes can. In just a few steps, you transform canned goods into a comforting dish that’s perfect for weeknight dinners or holiday feasts. Not only is it budget-friendly, but its hearty flavor appeals to kids and adults alike. The use of French fried onions adds that signature crunch, making every bite delightful.
“I made this for a family gathering and everyone loved it! A total crowd-pleaser and super easy to prepare.” – Happy Cook
Your Easy Cooking Guide
Preparing this Crockpot Green Bean Casserole is a breeze, requiring just a handful of ingredients and minimal effort. First, you’ll whip up a creamy mixture of soup and seasonings before folding in the green beans. Then, it’s as simple as layering the mixture in your Crockpot and letting it cook to perfection. If you’re looking for a comforting side dish that won’t have you slaving away in the kitchen, this one is for you!
What You’ll Need
Here’s a quick list of ingredients required for this delicious recipe:
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- 3 cans cut green beans (14.5 oz each, drained)
- 2 cans cream of mushroom soup (10.5 oz each)
- ⅓ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 ounces French fried onions (divided into two portions)
Feel free to substitute low-fat milk or a gluten-free cream soup if you need to adjust for dietary preferences!
Step-by-Step Directions
- In a medium bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until well combined.
- Stir in the drained green beans until they’re evenly coated in the creamy mixture.
- Add half of the French fried onions (about 3 ounces) to the green bean mixture for added flavor and crunch, and mix well.
- Spray the inside of the Crockpot with nonstick spray for easy cleanup.
- Spread the green bean mixture evenly at the bottom of the Crockpot.
- Cover and cook on Low for 2-3 hours or High for 1-1.5 hours.
- Once done, remove the lid and sprinkle the remaining French fried onions on top for a crispy, golden finish.
- Serve immediately and enjoy!
Serving Ideas
Now that your Crockpot Green Bean Casserole is ready, let’s talk about how to serve it! This dish pairs beautifully with roasted chicken, meatloaf, or a festive turkey during the holidays. For a complete meal, consider serving it alongside fluffy mashed potatoes and a fresh garden salad to balance the richness. Don’t forget to set out some crusty bread to soak up the delicious flavors!
Storage Tips
Leftover green bean casserole? No problem! To keep your Crockpot creation fresh, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. If you want to keep it longer, you can freeze it—though for best results, it’s best consumed fresh. When reheating, make sure to heat thoroughly to an internal temperature of 165°F to ensure food safety.
Expert Advice
Here are some pro tips to enhance your green bean casserole experience:
- Mix in some shredded cheese, like cheddar or Monterey Jack, for an extra cheesy twist.
- For added texture, try using fresh green beans instead of canned; just make sure to steam them lightly first.
- Don’t skip the French fried onions—they’re what give the dish that iconic crunch!
Creative Twists
Feeling adventurous? Here are some variations to switch things up:
- Swap out the cream of mushroom soup with cream of celery or cream of chicken for a different flavor profile.
- Incorporate sautéed mushrooms or cooked bacon for an additional depth of flavor.
- For a vegetarian option, make sure to use vegetable broth or stock in place of chicken broth when necessary.
Helpful FAQs
How long does it take to make this recipe?
The total hands-on time is about 15 minutes, but cooking in the Crockpot takes 1-3 hours depending on your heat setting.
Can I make this recipe ahead of time?
Absolutely! You can prepare the green bean mixture and store it in the refrigerator overnight, then just pop it in the Crockpot when you’re ready.
How do I reheat leftovers safely?
When reheating, ensure the casserole is heated through to 165°F. Microwaving in short intervals works well, ensuring even heating.
This comforting Crockpot Green Bean Casserole is not just easy to prepare, but also a delightful addition to any meal, providing flavors that will have the whole family coming back for seconds!
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Crockpot Green Bean Casserole
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and easy green bean casserole made in the Crockpot, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 3 cans cut green beans (14.5 oz each, drained)
- 2 cans cream of mushroom soup (10.5 oz each)
- ⅓ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 ounces French fried onions (divided into two portions)
Instructions
- In a medium bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until well combined.
- Stir in the drained green beans until they’re evenly coated in the creamy mixture.
- Add half of the French fried onions (about 3 ounces) to the green bean mixture for added flavor and crunch, and mix well.
- Spray the inside of the Crockpot with nonstick spray for easy cleanup.
- Spread the green bean mixture evenly at the bottom of the Crockpot.
- Cover and cook on Low for 120-180 minutes or High for 60-90 minutes.
- Once done, remove the lid and sprinkle the remaining French fried onions on top for a crispy, golden finish.
- Serve immediately and enjoy!
Notes
For a vegetarian option, use vegetable broth in place of chicken broth. Mix in shredded cheese for an extra cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, crockpot recipe, comfort food, holiday side dish
