Nestled deep in the heart of holiday traditions, my go-to side dish consistently brings warmth and comfort: Crockpot Green Bean Casserole. This delightfully creamy, flavorful casserole not only satisfies the taste buds but does so with the ease of slow-cooking. Whether it’s Thanksgiving feasts, Christmas dinners, or any family gathering, this dish is sure to be a hit. With minimal preparation and maximum flavor, it’s easy to see why this recipe has earned its place at my table.

What Makes This Recipe Special

When considering holiday sides, the best choices are those that combine ease, cost-effectiveness, and crowd-pleasing flavors. This Crockpot Green Bean Casserole hits all those marks – it’s a hassle-free, budget-friendly option that every family member will love, from the pickiest eaters to the youngest ones.

With just a handful of ingredients and a slow cooker doing the hard work, you’ll have the perfect dish simmering away while you focus on other holiday preparations. It’s ideal for those busy days filled with family and festivities, allowing you to relax while it cooks.

“I love how this dish reminds me of my childhood holiday gatherings! The creamy goodness and crunchy fried onions are pure comfort food,” says one satisfied home cook.

Your Easy Cooking Guide

Creating this beloved side dish is surprisingly straightforward! You’ll be pleased to know that it takes only a few simple steps to whip it up, making it perfect for both the novice cook and the seasoned pro looking for a quick delicious addition to their holiday table.

The process involves combining ingredients in a bowl, transferring them to the crockpot, and letting the magic happen while you go about your day. In just a few hours, your home will be filled with delightful aromas, and your guests will be clamoring for the secret behind your delicious casserole.

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What You’ll Need

To prepare this comforting Crockpot Green Bean Casserole, gather the following ingredients:

2 cans cream of mushroom soup (10.5 oz each)
4 cups frozen green beans
½ cup milk
1 tsp garlic powder
½ tsp black pepper
1½ cups French-fried onions, divided
1 cup shredded cheddar cheese (optional)

Tip: If you prefer, you can substitute the cream of mushroom soup with a homemade version for a fresher flavor!

Step-by-Step Directions

Begin by spraying the crockpot insert with nonstick spray to ensure easy cleanup.
In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and black pepper. Stir until well mixed.
Add in the frozen green beans and shredded cheddar cheese (if using), and combine everything thoroughly.
Transfer this mixture into the crockpot, spreading it evenly across the bottom.
Cover the crockpot and cook on LOW for 4 hours or HIGH for 2 hours.
After the initial cooking time, uncover the crockpot and sprinkle the remaining fried onions over the top.
Cook for an additional 30 minutes on LOW or WARM until the onions are golden and crispy.
Serve warm right from the crockpot.

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What to Serve It With

This Crockpot Green Bean Casserole pairs wonderfully with many holiday staples. Consider serving it alongside:

Roasted turkey or ham
Mashed potatoes with gravy
A tangy cranberry sauce
Dinner rolls or biscuits

You can even elevate the presentation by garnishing with a sprinkle of fresh herbs after serving. The creamy texture of the casserole makes for a delightful contrast with the crispy fried onions on top.

Storage Tips

To keep your Crockpot Green Bean Casserole fresh for longer, follow these simple storage guidelines:

Refrigerator: Store any leftovers in an airtight container for up to 3-4 days.
Freezer: If you want to keep it longer, freeze the casserole for up to 2 months. To reheat, allow it to defrost in the refrigerator overnight before warming in the oven.
Reheating: Reheat gently in the microwave or oven. If reheating in the oven, cover with aluminum foil to prevent the top from burning.

Expert Advice

For the best results when preparing your casserole:

Sautéed fresh mushrooms can be added for an extra depth of flavor.
Adjust seasoning to taste—feel free to add more garlic powder or a pinch of cayenne for a little kick.
If you don’t have frozen green beans, fresh ones can be blanched for a few minutes before being added.

Creative Twists

Love experimenting in the kitchen? Here are some fun variations to consider for your green bean casserole:

Swap out the cream of mushroom soup for cream of chicken for a different flavor profile.
Use different cheeses like Gruyère or pepper jack for creativity.
Top with crushed garlic-flavored croutons instead of fried onions for a unique crunch.

Your Questions Answered

How long does this casserole take to cook in a crockpot?

You can cook it on LOW for 4 hours or on HIGH for 2 hours for perfectly tender green beans.

Can I use fresh green beans instead of frozen?

Absolutely! If using fresh beans, blanch them briefly before adding to the mixture.

Is it safe to store leftovers?

Yes! As long as you refrigerate them in airtight containers and consume them within 3-4 days, they will be safe to eat.

This Crockpot Green Bean Casserole isn’t just a dish; it’s a holiday staple that’s made with love and shared with joy, perfect for elevating any family gathering. Enjoy the comfort of this classic with minimal effort!

Crockpot Green Bean Casserole

Total Time: 255 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A delightfully creamy and flavorful green bean casserole, perfect for holiday gatherings.

Ingredients

Scale

2 cans cream of mushroom soup (10.5 oz each)
4 cups frozen green beans
½ cup milk
1 tsp garlic powder
½ tsp black pepper
1½ cups French-fried onions, divided
1 cup shredded cheddar cheese (optional)

Instructions

Spray the crockpot insert with nonstick spray.
In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper. Stir until well mixed.
Add frozen green beans and shredded cheddar cheese (if using), and mix thoroughly.
Transfer the mixture into the crockpot, spreading it evenly.
Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Uncover the crockpot and sprinkle remaining fried onions over the top.
Cook for an additional 30 minutes on LOW or WARM until onions are golden and crispy.
Serve warm straight from the crockpot.

Notes

Can substitute cream of mushroom soup for a homemade version for a fresher flavor. Optional creative twists include using cream of chicken or different cheeses.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 720mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg

Keywords: green bean casserole, holiday side dish, crockpot recipe, comfort food, easy recipe

Why This Crockpot Green Bean Casserole Is My Go-To Holiday Side Dish