Slow Cooker Bacon Cheese Green Bean Casserole

Slow Cooker Bacon Cheese Green Bean Casserole is a delightful twist on the classic dish that elevates comfort food to a whole new level. Picture this: tender green beans enveloped in a creamy, savory sauce, every bite bursting with crispy bacon and melted Monterey Jack cheese — it’s a symphony of flavors waiting to happen! Whether you’re hosting a family dinner, preparing for a holiday feast, or simply wanting to impress during a casual weeknight meal, this casserole is your reliable go-to. The slow cooker does all the hard work, allowing you to spend more time enjoying the company of your loved ones.

What Sets This Recipe Apart

What makes this Slow Cooker Bacon Cheese Green Bean Casserole a must-try? First off, it blends the beloved taste of traditional asparagus casseroles with the irresistible crunch of bacon. With just a few ingredients and minimal prep time, you can create a hearty dish that’s not just delicious but also budget-friendly. It’s perfect for busy weekdays or festive occasions, offering a sense of homey warmth that everyone craves.

"This casserole is my new favorite! It’s creamy, cheesy, and the bacon adds a perfect crunch. I love how easy it is to make — a total crowd-pleaser!"

Your Easy Cooking Guide

Preparing this Slow Cooker Bacon Cheese Green Bean Casserole is a breeze! With straightforward steps and minimal fuss, you’ll find it approachable whether you’re a novice cook or a seasoned pro. You’ll combine simple ingredients that pack a punch in the flavor department, transfer them to your slow cooker, and let it work its magic. Here’s a quick breakdown of what you’ll be doing:

1. Combine the creamy soups, bacon, and seasonings in a large bowl.
2. Add the drained green beans and gently mix until coated.
3. Transfer this heavenly mixture to your slow cooker.
4. Cook on high or low until it’s bubbling hot and all the flavors meld together.

Ingredients You’ll Need

To achieve this scrumptious casserole, gather the following ingredients:

• 4 (14.5-ounce) cans cut green beans, drained
• 1 (10.5-ounce) can cream of mushroom soup
• 1 (10.5-ounce) can cream of bacon soup
• 1/2 cup crumbled cooked bacon
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup shredded Monterey Jack cheese
• Salt and black pepper, to taste
• 1 1/2 cups French fried onions

Feel free to swap the cheese for your favorite variety or adjust the seasonings according to your taste!

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Step-by-Step Directions

1. Prepare Your Slow Cooker: Start by spraying the insert of a 4 to 6-quart slow cooker with nonstick cooking spray.

2. Mix the Base: In a large bowl, combine the cream of mushroom soup, cream of bacon soup, crumbled bacon, onion powder, garlic powder, and shredded cheese.

3. Add Green Beans: Gently fold in the drained green beans, ensuring they are well-coated in the creamy mixture. Add salt and pepper to taste.

4. Transfer and Cook: Pour the mixture into the slow cooker. Cover it and cook on high for 2 to 3 hours or on low for 4 to 5 hours until it’s heated through and bubbling.

5. Add a Crunchy Topping (optional): To give your dish an extra crunch, toast the French fried onions under the broiler for 2 to 3 minutes just before serving.

6. Serve: Change the slow cooker setting to warm and sprinkle the toasted onions on top when it’s time to enjoy your casserole.

Tips for Serving

When it comes to serving your Slow Cooker Bacon Cheese Green Bean Casserole, think of it as the star of your meal! It pairs beautifully with roasted chicken, grilled steaks, or even alongside your favorite holiday ham. You can serve it in a large dish for family-style gatherings or portion it into individual bowls for an intimate dinner. For added flair, garnish with fresh herbs like parsley or chives for a pop of color.

Best Way to Store Slow Cooker Bacon Cheese Green Bean Casserole

Storing your leftovers not only helps reduce waste but also allows for a delicious meal later! If you have any casserole left after serving, let’s make sure the flavors remain intact. Here’s how to do it:

1. Cool Down: Allow the casserole to cool to room temperature.
2. Store in an Airtight Container: Transfer it to an airtight container and refrigerate for up to 3-5 days.
3. Freezing: If you want to freeze it, portion it into freezer-safe containers. Thaw in the fridge overnight before reheating.

Reheating Tips

When you’re ready to enjoy your leftover casserole, simply reheat it in the microwave or oven. For the oven, cover with foil and heat at 350°F (175°C) until warmed through.

Expert Advice

To elevate your casserole even further, consider these tips:

• Crispier Bacon: For that irresistible crunch, use thick-cut bacon and cook it until crispy before adding it to your dish.
• Veggie Boost: Add some sautéed mushrooms or chopped bell peppers for an enhanced flavor profile and added nutrition.
• Cheese Varieties: Experiment with different cheeses like cheddar or gouda for a unique spin on the classic recipe.

Creative Twists

Feeling adventurous? Here are some creative twists to try:

• Add Heat: Mix in some crushed red pepper flakes for a hint of spice.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
• Make It Gluten-Free: Use gluten-free versions of the mushroom and bacon soups to make this casserole suitable for gluten-sensitive diners.

Your Questions Answered

How long does it take to prepare?

Prep time is about 10 minutes, while the cooking time is approximately 2 to 5 hours, depending on your slow cooker setting.

Can I substitute the green beans?

Absolutely! Fresh green beans will work well if you prefer them, just make sure to trim and chop them before adding. Frozen green beans are also a great alternative.

How do I ensure my casserole doesn’t dry out?

Cover the slow cooker while cooking to retain moisture. Adding a bit more cream soup or a splash of vegetable broth can also help keep it creamy during cooking.

This Slow Cooker Bacon Cheese Green Bean Casserole is not just a meal; it’s an experience—one that brings comfort, flavor, and satisfaction all in one dish. So gather your ingredients and get ready to impress everyone around your table!

Slow Cooker Bacon Cheese Green Bean Casserole

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• Total Time: 190 minutes
• Yield: 8 servings 1x
• Diet: Paleo

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Description

A delightful twist on the classic dish, featuring tender green beans in a creamy sauce, crispy bacon, and melted Monterey Jack cheese.

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Ingredients

Scale 1x2x3x

• 4 (14.5-ounce) cans cut green beans, drained
• 1 (10.5-ounce) can cream of mushroom soup
• 1 (10.5-ounce) can cream of bacon soup
• 1/2 cup crumbled cooked bacon
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup shredded Monterey Jack cheese
• Salt and black pepper, to taste
• 1 1/2 cups French fried onions

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Instructions

1. Prepare Your Slow Cooker: Start by spraying the insert of a 4 to 6-quart slow cooker with nonstick cooking spray.
2. Mix the Base: In a large bowl, combine the cream of mushroom soup, cream of bacon soup, crumbled bacon, onion powder, garlic powder, and shredded cheese.
3. Add Green Beans: Gently fold in the drained green beans, ensuring they are well-coated in the creamy mixture. Add salt and pepper to taste.
4. Transfer and Cook: Pour the mixture into the slow cooker. Cover it and cook on high for 2 to 3 hours or on low for 4 to 5 hours until it’s heated through and bubbling.
5. Add a Crunchy Topping (optional): Toast the French fried onions under the broiler for 2 to 3 minutes just before serving.
6. Serve: Change the slow cooker setting to warm and sprinkle the toasted onions on top when it’s time to enjoy your casserole.

Notes

For added flavor, consider using fresh herbs or different types of cheese. Feel free to swap green beans for fresh or frozen alternatives.

• Prep Time: 10 minutes
• Cook Time: 180 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 25mg

Keywords: green bean casserole, slow cooker, bacon, cheese, comfort food