Green Bean Casserole

When it comes to comfort food, few dishes bring a sense of nostalgia quite like a warm, creamy green bean casserole. This classic side dish is often a staple at holidays, family gatherings, or cozy dinners, and for good reason. Not only is it rich in flavors and textures, but it’s also incredibly easy to prepare. This recipe brings together fresh green beans, creamy mushroom soup, and crispy fried onions for a dish that’s warm, inviting, and fills the home with mouth-watering aromas.

Reasons You’ll Love Making It

You might be wondering what makes this green bean casserole so special. For starters, it’s a quick and budget-friendly dish that requires minimal ingredients, making it perfect for weeknight dinners or festive celebrations without the fuss. It’s also kid-approved; the creamy texture and crunchy toppings are sure to win over even the pickiest eaters. Whether it’s Thanksgiving, Christmas, or just a random Tuesday, this casserole deserves a spot on your table.

"This green bean casserole was a hit at our holiday dinner! Creamy, comforting, and so easy to make!" – Happy Home Cook

Your Easy Cooking Guide

Creating a green bean casserole is as simple as it is satisfying. Start by blanching the green beans to keep them vibrant and crunchy. Then, you’ll mix the creamy sauce, stir in the beans, and top it off with cheese and crispy onions. With just a few steps and around 30 minutes in the oven, you’ll be rewarded with a bubbling, golden-brown masterpiece.

Gather Your Ingredients

To make this delicious dish, you will need:

• 2 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup French fried onions
• Salt and pepper to taste

Feel free to substitute fresh green beans with frozen ones in a pinch, though fresh really makes a difference!

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup and milk, mixing well.
4. Add the green beans to the soup mixture and stir until well coated.
5. Fold in 1/2 cup of cheddar cheese and half of the French fried onions.
6. Pour the mixture into a greased baking dish.
7. Top with the remaining cheddar cheese and French fried onions.
8. Bake in the preheated oven for 25-30 minutes or until bubbly and the top is golden brown.
9. Serve warm.

Perfect Pairings for Green Bean Casserole

Wondering what to serve alongside your green bean casserole? This dish pairs wonderfully with roasted turkey, ham, or a juicy grilled steak for a hearty meal. You can also add a fresh salad or some creamy mashed potatoes to complete the experience. The beauty of casserole is that it complements a variety of main courses while adding a comforting touch.

Best Way to Store Green Bean Casserole

Got leftovers? No problem! To store your green bean casserole, let it cool completely and then cover tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-5 days. If you’re looking to freeze it, place it in an airtight container, and it will last for about 2-3 months. When reheating, aim for an oven temperature of 350°F to ensure thorough warming without sacrificing that crispy topping.

Expert Advice

For the best results, avoid overcooking your green beans during the blanching process; they should remain slightly crisp. You can also add a pinch of garlic or onion powder to the soup mixture for an extra flavor boost. If you want to experiment with the cheese, a blend of cheddar and mozzarella offers a deliciously gooey texture.

Creative Twists

Feeling adventurous? Why not mix in some sautéed mushrooms or bacon bits for added flavor? If you’re aiming for a healthier version, consider swapping the cream of mushroom soup for a homemade alternative or using a dairy-free substitute. You can also replace French fried onions with crispy shallots for a gourmet touch.

Your Questions Answered

How long does this take to prepare?

This green bean casserole takes about 10-15 minutes to prep and 25-30 minutes to bake, making it an ideal option for busy weeknights.

Can I use frozen green beans instead of fresh?

Absolutely! Just be sure to thaw and drain the frozen green beans before mixing them into the casserole.

How do I make this suitable for vegetarians?

This recipe is already vegetarian-friendly! Just ensure that your cream of mushroom soup is meat-free, which most store brands are.

With these tips, strategies, and answers, you’re all set to whip up a green bean casserole that not only speaks of home-cooked warmth but also impresses everyone around your table. Enjoy!

Creamy Green Bean Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A warm and inviting green bean casserole that’s easy to prepare and perfect for any family gathering or holiday dinner.

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Ingredients

Scale 1x2x3x

• 2 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup French fried onions
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup and milk, mixing well.
4. Add the green beans to the soup mixture and stir until well coated.
5. Fold in 1/2 cup of cheddar cheese and half of the French fried onions.
6. Pour the mixture into a greased baking dish.
7. Top with the remaining cheddar cheese and French fried onions.
8. Bake in the preheated oven for 25-30 minutes or until bubbly and the top is golden brown.
9. Serve warm.

Notes

For an extra flavor boost, add a pinch of garlic or onion powder to the soup mixture. Avoid overcooking the green beans while blanching to keep them slightly crisp.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg

Keywords: green bean casserole, comfort food, holiday dish, vegetarian recipe, creamy casserole