Crock Pot Green Bean Casserole

Crock Pot Green Bean Casserole is a delightful blend of comforting flavors and textures, perfect for gatherings or cozy weeknight dinners. I remember the first time I made this dish for Thanksgiving—it was a hit with family and friends! With its creamy mushroom base, cheesy goodness, and a satisfying crunch from crispy fried onions, this recipe quickly became a staple in my household. Whether you’re preparing for a holiday feast or simply looking for a satisfying side, this casserole is sure to impress.

What Makes This Recipe Special

Why settle for ordinary sides when you can create something truly memorable? Crock Pot Green Bean Casserole is not just quick and easy; it’s also a budget-friendly option that delivers extraordinary flavor with minimal fuss. It’s perfect for all occasions—be it a holiday gathering, a family brunch, or just a comforting weeknight meal. The hands-off cooking style lets the Crock Pot do all the work, allowing you to focus on other dishes or spending time with loved ones.

"This green bean casserole was the star of our holiday table! So creamy and delicious, and everyone loved the crunchy onions on top!" – Happy Home Chef

Preparing Crock Pot Green Bean Casserole

This recipe couldn’t be easier to prepare, making it an ideal choice for cooks at any skill level. You’ll start by combining a handful of ingredients, and the magic happens as it simmers in your Crock Pot. Set it and forget it! Here’s a quick overview of what to expect:

1. Combine the drained green beans, cream of mushroom soup, and milk.
2. Stir in the cheddar cheese, and season with salt and pepper.
3. Cook on low heat for 4-5 hours.
4. Stir in half the crispy fried onions during the last half-hour of cooking.
5. Add the remaining crispy fried onions right before serving for that extra crunch.

Gather Your Ingredients

To get started with your Crock Pot Green Bean Casserole, you’ll need the following essentials:

• 2 cans green beans (drained)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions
• Salt and pepper to taste

Feel free to swap the cheddar for a different cheese, like mozzarella or Monterey Jack, for a unique twist!

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Cooking Steps

1. In your Crock Pot, combine the drained green beans, cream of mushroom soup, and milk until well mixed.
2. Stir in the shredded cheddar cheese, and season with salt and pepper to your liking.
3. Set your Crock Pot to low and let it cook for 4-5 hours. No need for constant monitoring!
4. Half an hour before it’s done, add in half of the crispy fried onions and mix.
5. Just before serving, top the casserole with the remaining fried onions for that ideal crunch.

Serving Ideas

Crock Pot Green Bean Casserole is versatile; it pairs beautifully with roasted meats, mash potatoes, or a delicious stuffing. Here are some serving suggestions to elevate your meal:

• Serve alongside a honey-glazed ham for a sweet and savory combination.
• Drizzle some balsamic glaze over the top for a touch of acidity.
• Pair with a simple green salad to bring freshness to your plate.

Best Way to Store Crock Pot Green Bean Casserole

Storing your delicious casserole is easy! Here are some tips:

• Refrigerate: Let the casserole cool to room temperature, then transfer to an airtight container. It will keep for 3-4 days in the fridge.
• Freeze: If you want to save leftovers long-term, freeze it in a freezer-safe container for up to 3 months. Just make sure to label it well!
• Reheat: To reheat, thaw overnight if frozen, then warm in the oven or microwave until heated through. Add a sprinkle of fresh crispy onions on top to refresh the crunch!

Helpful Hints

To ensure you get the best results, consider these cooking tips:

• Use fresh green beans: If you can, fresh green beans are a great substitute for canned. They add a vibrant flavor and texture.
• Experiment with spices: Don’t hesitate to add garlic powder, onion powder, or even a dash of cayenne for a little kick!
• Double the recipe: Hosting a larger gathering? This casserole is easily doubled, and it maintains its flavor when prepped in larger batches.

Different Ways to Make It

Want to mix it up a bit? Here are a few variations to try:

• Healthier option: Substitute low-fat cream of mushroom soup and use a reduced-fat cheese.
• Add crunch: Toss in some crushed crackers or
  breadcrumbs along with the fried onions for an extra crunchy topping.
• Herb it up: Add fresh herbs like thyme or rosemary for a more complex flavor profile.

Common Questions

How long does this recipe take to prepare?

The active preparation time is about 10 minutes, with a total cooking time of 4-5 hours in the Crock Pot.

Can I use frozen green beans instead?

Absolutely! Just make sure to thaw them first, and drain any excess liquid before adding them to the Crock Pot.

Is it safe to freeze green bean casserole?

Yes, it can be frozen! Just be sure to cool it completely before transferring it to a freezer-safe container.

Crock Pot Green Bean Casserole is a failsafe recipe that delivers comfort and warmth. Enjoy it as part of your next family meal, and watch it become a cherished favorite!

Crock Pot Green Bean Casserole

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• Total Time: 280 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of comforting flavors and textures, perfect for gatherings or cozy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 cans green beans (drained)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions
• Salt and pepper to taste

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Instructions

1. In your Crock Pot, combine the drained green beans, cream of mushroom soup, and milk until well mixed.
2. Stir in the shredded cheddar cheese, and season with salt and pepper to your liking.
3. Set your Crock Pot to low and let it cook for 4-5 hours.
4. Half an hour before it’s done, add in half of the crispy fried onions and mix.
5. Just before serving, top the casserole with the remaining fried onions for that ideal crunch.

Notes

Use fresh green beans for a vibrant flavor. Experiment with spices for added flavor, and feel free to double the recipe for larger gatherings.

• Prep Time: 10 minutes
• Cook Time: 270 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 500mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg

Keywords: green bean casserole, crock pot, holiday side dish, vegetarian recipe