Crockpot Green Bean Casserole

When it comes to comfort food, few dishes evoke the same nostalgia as green bean casserole. This beloved classic is often reserved for holiday tables, family gatherings, and cozy dinners. My experience with the Crockpot Green Bean Casserole is one of ease and satisfaction, allowing everyone to enjoy that creamy, crunchy goodness without spending hours in the kitchen. This dish stands out for its simplicity and flavor, making it the perfect side for any occasion.

Why You Should Make This Recipe

Crockpot Green Bean Casserole elevates the traditional dish with a few marvelous advantages. First off, it’s a time-saver. Prepare all the ingredients in one slow cooker, and let it do the work while you focus on the rest of your meal. Plus, it requires minimal effort with maximum rewards—a win-win for busy families and weeknight dinners alike.

What Sets This Recipe Apart

The best part? This recipe transforms a classic side into a plug-and-play addition to your dinner routine. It’s budget-friendly, using pantry staples that you likely already have, making it not only delicious but economical too. Picture this:“This was a huge hit at our Thanksgiving dinner! Everyone kept asking for the recipe. Easy to make ahead, and it was just as tasty the next day!”

Your Easy Cooking Guide

Making this recipe is straightforward and enjoyable. In just a few simple steps, you’ll have a bubbling casserole ready to delight your family and friends. Here’s how the process flows:

1. Combine soup, milk (or broth), onion powder, and black pepper in your slow cooker.
2. Fold in drained green beans and mix in some of those delicious fried onions.
3. Cook until everything is hot and bubbly, then finish with crispy fried onions sprinkled on top.

What You’ll Need

Before diving into cooking, let’s gather your ingredients:

• 2 (10.5 oz.) cans cream of mushroom soup
• 1 cup whole milk or low-sodium vegetable broth
• 1 teaspoon onion powder
• Freshly ground black pepper, to taste
• 4 (14.5 oz.) cans green beans, drained
• 1 (6 oz.) package fried onions (such as French’s), divided
• Kosher salt, to taste

Optional: Feel free to substitute low-fat soup or broth to lighten things up!

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Step-by-Step Directions

Now, let’s get cooking! Here’s how you bring this Crockpot Green Bean Casserole to life:

1. In a 6-quart slow cooker, whisk together the cream of mushroom soup, milk (or vegetable broth), onion powder, and black pepper.
2. Gently fold in the drained green beans and 1 cup of the fried onions. Ensure everything is well-coated.
3. Cover and cook on high for 2 to 2.5 hours or on low for 5 to 6 hours until hot and bubbling.
4. In a dry skillet over medium-high heat, toast the remaining fried onions until golden and crisp—this takes about 3 minutes.
5. Season the casserole with salt and more black pepper to taste just before serving.
6. Top with the toasted onions for that irresistible crunch.

Serving Ideas

To complement this rich and creamy casserole, consider serving it with:

• Roasted turkey or chicken for a hearty main.
• Mashed potatoes for a comforting duo.
• Dinner rolls for a touch of sweetness.
• A fresh salad to balance out the richness.

Best Way to Store Crockpot Green Bean Casserole

After enjoying this dish, you might find yourself with leftovers (if you’re lucky!). Here’s how to keep it fresh:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze this casserole before or after cooking. If freezing before, assemble the dish, cover tightly, and freeze. To bake frozen, extend cook time.
• Reheat: When ready to eat, reheat in the oven or microwave until heated through.

Always practice safe food handling by letting the casserole cool down before refrigerating.

Helpful Hints

1. For a richer flavor, try adding garlic powder or a squeeze of lemon juice.
2. If you want an extra cheesy casserole, mix in shredded cheese during the last 30 minutes of cooking.
3. Freshly grated Parmesan on top before serving can elevate the dish even further!

Creative Twists

Feel confident to experiment! Here are a few variations you can try for a unique twist on the classic:

• Mushroom Varieties: For a deeper flavor, use a mix of different mushrooms in your cream sauce.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the mix for a spicy twist.
• Vegan Option: Substitute the cream of mushroom soup with a vegan alternative and use plant-based ingredients.

Your Questions Answered

How long does it take to prepare this dish?

Preparation is quick, taking about 15 minutes to get everything ready, with cooking time depending on your setting—2-2.5 hours on high or 5-6 hours on low.

Can I use fresh green beans instead of canned?

Absolutely! If using fresh beans, trim and blanch them before adding to the slow cooker to ensure they’re tender by the end of cooking.

How do I know if the casserole is done?

You’ll know it’s done when it’s hot, bubbling, and the edges are slightly browned. Stirring occasionally can help with even cooking.

This Crockpot Green Bean Casserole is a must-try recipe that’s sure to impress your family and friends, making it a staple in your kitchen. Give it a go and enjoy the wonderful flavors it has to offer!

Crockpot Green Bean Casserole

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• Total Time: 165 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A creamy and crunchy green bean casserole made easily in a slow cooker, perfect for holidays and family gatherings.

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Ingredients

Scale 1x2x3x

• 2 (10.5 oz.) cans cream of mushroom soup
• 1 cup whole milk or low-sodium vegetable broth
• 1 teaspoon onion powder
• Freshly ground black pepper, to taste
• 4 (14.5 oz.) cans green beans, drained
• 1 (6 oz.) package fried onions (such as French’s), divided
• Kosher salt, to taste

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Instructions

1. In a 6-quart slow cooker, whisk together the cream of mushroom soup, milk (or vegetable broth), onion powder, and black pepper.
2. Gently fold in the drained green beans and 1 cup of the fried onions. Ensure everything is well-coated.
3. Cover and cook on high for 2 to 2.5 hours or on low for 5 to 6 hours until hot and bubbling.
4. In a dry skillet over medium-high heat, toast the remaining fried onions until golden and crisp—this takes about 3 minutes.
5. Season the casserole with salt and more black pepper to taste just before serving.
6. Top with the toasted onions for that irresistible crunch.

Notes

Feel free to substitute low-fat soup or broth to lighten things up. For a richer flavor, try adding garlic powder or a squeeze of lemon juice.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg

Keywords: crockpot, green bean casserole, comfort food, holiday side dish, easy recipe