Crockpot Green Bean Casserole

Crockpot Green Bean Casserole is an epitome of comfort food, combining classic ingredients into a warm, creamy dish that recalls fond memories of family gatherings. As someone who has served this casserole at countless holidays and casual dinners alike, I know it’s a dish everyone loves. Its simplicity and heartiness make it a go-to recipe, especially when you want to spark joy in your home without spending hours in the kitchen.

Why You’ll Love Making It

One of the standout features of this Crockpot Green Bean Casserole is its sheer convenience. With just a handful of ingredients and minimal prep time, you can whip up a satisfying dish that is both quick and budget-friendly. Perfect for busy weeknights or as a side for your holiday feast, this casserole practically prepares itself.

“The first time I made this for Thanksgiving, my family couldn’t get enough! I’ve made it almost every year since.” – A satisfied home cook

What sets this recipe apart is its use of pantry staples, making it accessible year-round. Not only is it kid-approved, but it’s also a dish that can transform any meal into a cherished occasion.

Preparing Crockpot Green Bean Casserole

Making this dish is as effortless as it is delicious. You’ll be combining a few simple components into a slow cooker, allowing it to meld and create a rich, flavorful experience. Here’s a quick overview of what you can expect:

1. Gather your ingredients.
2. Mix everything in your slow cooker.
3. Set it to low and let it cook.
4. Add half the French fried onions before serving for that delightful crunch.

With that in mind, let’s dive into the specific ingredients you’ll need.

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Gather Your Ingredients

To make this delightful Crockpot Green Bean Casserole, you’ll need the following:

• 2 cans of green beans, drained
• 1 can of cream of mushroom soup
• 1 cup of milk
• 1 onion, chopped
• 1 cup of French fried onions
• Salt and pepper to taste

Ingredient Notes

• You can swap out the cream of mushroom soup for a cream of chicken soup if you prefer.
• Fresh green beans work in a pinch; just blanch them before adding.

Step-by-Step Directions

1. In a slow cooker, combine the drained green beans, cream of mushroom soup, milk, and chopped onion.
2. Stir well to incorporate all ingredients. Season with salt and pepper to your taste.
3. Cover and set your slow cooker to low for 4 to 5 hours, allowing the flavors to meld beautifully.
4. About 30 minutes before you’re ready to serve, stir in half of the French fried onions for that amazing crunch.
5. Serve hot, topped with the remaining French fried onions for an irresistible finish.

Tips for Serving

To present your Crockpot Green Bean Casserole, consider serving it directly from the slow cooker for a rustic appeal. It pairs wonderfully with classic dishes like roasted turkey, baked ham, or even just a simple grilled chicken.

You can add a splash of lemon juice or a sprinkle of parmesan cheese on top before serving for an extra zesty flavor. For a complete meal, pair it with fluffy mashed potatoes and your favorite salad for a balanced table spread.

Best Way to Store Crockpot Green Bean Casserole

If you find yourself with leftovers (which is uncommon but possible), storing them right is key. Here’s how to keep your casserole fresh:

• Refrigerate: Allow it to cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days.
• Freezing: If you want to keep it longer, freeze the casserole in portions. It’s best to consume it within 2 months for optimum taste.
• Reheating: When ready to enjoy again, reheat in the microwave or oven until heated through. Make sure to stir well to maintain consistency.

Pro Chef Tips

• For extra flavor, consider sautéing the chopped onion in a bit of butter before adding it to the slow cooker. This adds an aromatic element and intensifies the savory notes.
• Experiment with seasonings: A dash of garlic powder or some thyme can elevate the taste even further.
• Consistency Check: If your casserole appears too thick upon serving, you can thin it out with a little more milk.

Creative Twists

Feel free to make this recipe your own! Here are some ideas to inspire you:

• Add Protein: Mix in some cooked, shredded chicken or turkey for a more filling dish.
• Mix in other vegetables: Baby carrots or corn can add color and variety.
• Cheesey goodness: Stir in a cup of shredded cheddar cheese before serving for a cheesy twist.

Your Questions Answered

How long does this recipe take to prepare?

The active prep time is around 10 minutes, with a cooking time of 4 to 5 hours on low in the slow cooker.

Can I use frozen green beans?

Absolutely! Just make sure to thaw and drain them before adding to your slow cooker.

How can I make this recipe healthier?

You can use low-fat cream of mushroom soup and substitute fresh green beans. Adding more vegetables is also a great way to enhance nutrient content!

This Crockpot Green Bean Casserole is sure to become an instant favorite in your home, combining delightful flavors with a touch of nostalgia. Happy cooking!

Crockpot Green Bean Casserole

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• Total Time: 310 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A comforting, creamy casserole made with green beans, cream of mushroom soup, and French fried onions, perfect for holidays or family dinners.

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Ingredients

Scale 1x2x3x

• 2 cans of green beans, drained
• 1 can of cream of mushroom soup
• 1 cup of milk
• 1 onion, chopped
• 1 cup of French fried onions
• Salt and pepper to taste

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Instructions

1. In a slow cooker, combine the drained green beans, cream of mushroom soup, milk, and chopped onion.
2. Stir well to incorporate all ingredients and season with salt and pepper to taste.
3. Cover and set the slow cooker to low for 4 to 5 hours.
4. About 30 minutes before serving, stir in half of the French fried onions.
5. Serve hot, topped with the remaining French fried onions.

Notes

For extra flavor, sauté the chopped onion in butter before adding it to the slow cooker. Experiment with seasonings like garlic powder or thyme for an elevated taste.

• Prep Time: 10 minutes
• Cook Time: 300 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 10mg

Keywords: crockpot, green bean casserole, comfort food, holiday dish, vegetarian recipe