Delicious and Healthy Almond Flour Brownies

Almond flour brownies are a delightful treat that has gained popularity among those seeking healthier dessert options without compromising on taste. These fudgy and rich brownies are not only gluten-free but also packed with nutrients, making them a go-to choice for various occasions, from casual weeknight dinners to special celebrations. Having made these brownies countless times, I’ve found them to be a crowd-pleaser—whether you’re serving them to friends or enjoying them during a cozy night in.

Why You’ll Love Making It

What sets these almond flour brownies apart from traditional recipes? For one, they offer a fantastic balance between indulgence and nutrition. Almond flour lends a nutty flavor and moist texture while being lower in carbohydrates compared to regular flour. This brownie recipe takes just a few minutes to whip up and requires minimal cleanup, making it a fantastic option for busy weeknights or impromptu events.

"These brownies were a hit at our family gathering! Even those who typically avoid gluten loved them. They’re rich, fudgy, and absolutely delicious!"

Your Easy Cooking Guide

This recipe is straightforward and beginner-friendly, providing the perfect balance of simplicity and flavor. To make these almond flour brownies, you’ll combine wet and dry ingredients, pour the batter into a baking dish, and let the oven do the rest. You’ll soon be enjoying a chocolatey treat that feels indulgent yet aligns with your healthy eating goals.

Gather Your Ingredients

Here’s what you’ll need to make these delicious and healthy brownies:

• 2 cups almond flour
• 1 cup cocoa powder
• 1 cup maple syrup or honey (for a vegan option)
• 1/2 cup coconut oil or unsalted butter, melted
• 4 large eggs (or flax eggs for a vegan option)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Feel free to experiment with other sweeteners or nut butter for a different spin!

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix the melted coconut oil (or butter) with the maple syrup and eggs (or flax eggs). Add in the vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until completely combined.
5. Spread the batter evenly into the prepared baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
7. Once done, let the brownies cool in the dish for about 10 minutes before transferring to a wire rack to cool completely.

What to Serve It With

These healthy almond flour brownies are wonderful on their own, but you can enhance the experience with some creative serving ideas. Pair them with a scoop of vanilla ice cream, drizzle some melted dark chocolate on top, or serve with fresh berries for a delightful contrast. They also shine when topped with a sprinkle of sea salt or nuts for added texture.

Best Way to Store Delicious and Healthy Almond Flour Brownies

To keep your almond flour brownies fresh, allow them to cool completely and then store them in an airtight container in the refrigerator for up to a week. If you’d like to enjoy them later, freezing is a great option—simply cut them into squares, wrap them in parchment paper, and place them in a freezer-safe container. To reheat, let them thaw in the fridge overnight or pop them in the microwave for a few seconds.

Pro Chef Tips

To elevate your brownies even more, consider these handy tips:

• Incorporate chocolate chips into the batter for an extra burst of chocolatey goodness.
• Experiment with different nut butters or add-ins like chopped nuts, dried fruit, or shredded coconut for a unique twist.
• Be cautious not to over-bake; the brownies will continue to cook slightly after being removed from the oven.

Creative Twists

Feel free to play around with flavors to make these brownies your own. You can add a hint of peppermint with some peppermint extract, or switch up the sweetness by incorporating ripe bananas or applesauce. For a nutty variation, throw in some chopped walnuts or pecans into the batter or on top before baking.

Your Questions Answered

How long does it take to make almond flour brownies?

Typically, these brownies take about 10 minutes to prepare and 20-25 minutes to bake.

Can I substitute the eggs in this recipe?

Absolutely! You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.

How should I store leftover brownies?

Store them in an airtight container in the fridge for up to a week, or freeze for longer storage. Just remember to let them cool completely before storing.

By following this guide, you’ll soon be on your way to baking up a batch of delicious and healthy almond flour brownies that everyone will adore. Enjoy the process, and happy baking!

Healthy Almond Flour Brownies

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• Total Time: 35 minutes
• Yield: 16 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

Fudgy almond flour brownies that are gluten-free and packed with nutrients—a delicious treat for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups almond flour
• 1 cup cocoa powder
• 1 cup maple syrup or honey
• 1/2 cup coconut oil or unsalted butter, melted
• 4 large eggs or flax eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix the melted coconut oil with the maple syrup and eggs. Add in the vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until completely combined.
5. Spread the batter evenly into the prepared baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
7. Let the brownies cool in the dish for about 10 minutes before transferring to a wire rack to cool completely.

Notes

For a vegan option, use flax eggs and maple syrup. Experiment with chocolate chips or different nut butters for variations.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 200
• Sugar: 10g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg

Keywords: brownies, almond flour, gluten-free, healthy dessert, chocolate