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These easy almond flour thumbprint cookies are healthy vegan gluten-free cookies made with almond.
These easy almond flour thumbprint cookies are a delightful treat that brings together healthfulness and indulgence in every bite. When the craving for something sweet strikes but you prefer to keep things wholesome, these vegan, gluten-free cookies are your perfect solution. Imagine biting into a chewy cookie with a burst of fruity goodness in the center—this recipe will quickly become a favorite in your household. I love making these cookies for family gatherings or simply as an afternoon snack to satisfy my sweet tooth without guilt.
What Makes This Recipe Special
One of the standout features of these almond flour thumbprint cookies is their incredible versatility. They require minimal ingredients and can be whipped up in no time, making them ideal for those busy weeknights or last-minute gatherings. Not only are they budget-friendly, but their wholesome ingredients mean you can snack on them without straying from your vegan or gluten-free diet.
"These cookies are a game changer! They are so easy to make and the almond flour gives them a lovely texture. I can’t believe they’re vegan!"
Your Easy Cooking Guide
Making these almond flour thumbprint cookies is a breeze! You’ll first prepare your dough, then roll it into balls before creating a beautiful indentation—perfect for a dollop of your favorite jam or nut butter. Expect a quick bake time that will fill your kitchen with heavenly aromas. In just a short while, you’ll have a batch of delightful cookies that are sure to impress.
Gather Your Ingredients
Here’s what you’ll need to create these wholesome treats:
- 2 cups almond flour
- 1/4 cup coconut oil, melted (or your preferred vegan butter)
- 1/4 cup maple syrup (or agave syrup for a different sweetness)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Jam of choice for filling (raspberry or apricot work wonderfully)
Tip: If you don’t have almond flour on hand, you can make your own by blending blanched almonds until fine. Just be cautious not to over-process, or you’ll end up with almond butter!
🍰 30 Easy No-Bake Desserts
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- 🍪 Classic favorites – icebox cakes & cookie dough cups
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Step-by-Step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour and sea salt.
- In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract until well-mixed.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Use your thumb (or the back of a spoon) to create an indentation in the center of each ball.
- Fill each indentation with your chosen jam.
- Bake for 12-15 minutes until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best Way to Serve
These almond flour thumbprint cookies shine on their own but can also be paired with a cup of herbal tea or almond milk for a delightful treat. For an elevated experience, consider layering them with a coconut whipped cream for a fancy dessert or serving alongside fresh berries for a pop of color and flavor.
Storage Tips
To keep your almond flour thumbprint cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to prolong their shelf life, keep them in the refrigerator for up to a week. You can also freeze the cookies by placing them in a freezer bag; they should stay good for about three months. Just thaw them at room temperature before serving!
Pro Chef Tips
- Chill Your Dough: If your dough seems too soft to work with, chill it in the fridge for about 30 minutes before rolling. This will make forming the cookies much easier.
- Use Fresh Ingredients: Ensure your almond flour and jams are fresh to enhance the overall flavor and texture of the cookies.
- Experiment with Fillings: Don’t hesitate to experiment with different fillings—try nut butter, chocolate spreads, or even fresh fruit!
Creative Twists
Feel free to mix things up with these variations:
- Add spices like cinnamon or cardamom for warming flavors.
- Incorporate lemon or orange zest into the dough for a citrus twist.
- Swap out almond flour with other nut flours, such as hazelnut or cashew, for a different nutty flavor.
Your questions answered
What is the prep time for these cookies?
Preparation takes about 10 minutes, and baking requires an additional 12-15 minutes, making these great for a quick sweet treat.
Can I use a different sweetener?
Absolutely! You can substitute maple syrup with agave nectar or a sugar alternative like monk fruit sweetener, but remember to adjust the liquid ratio if necessary.
Are these cookies safe for those with nut allergies?
Since this recipe includes almond flour, it is not suitable for individuals with nut allergies. You can explore using sunflower seed flour as an alternative, but results may vary.
By following this guide, you’ll create almond flour thumbprint cookies that not only taste amazing but also fit perfectly into a healthy lifestyle. Enjoy baking these delightful morsels that bring a little joy to any occasion!
Almond Flour Thumbprint Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegan, Gluten-Free
Description
These easy almond flour thumbprint cookies are a delightful vegan and gluten-free treat with a fruity filling.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Jam of choice for filling (raspberry or apricot recommended)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour and sea salt.
- In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract until well-mixed.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Use your thumb (or the back of a spoon) to create an indentation in the center of each ball.
- Fill each indentation with your chosen jam.
- Bake for 12-15 minutes until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to 5 days or refrigerated for up to a week. They can also be frozen for about three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: almond flour, thumbprint cookies, vegan cookies, gluten-free dessert, healthy snacks
