Description
Crispy, flavorful, and utterly addictive Air Fryer Fried Pickles, perfect for a snack or appetizer.
Ingredients
Scale
- Dill pickles (or any pickles you prefer)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Slice the pickles into thick slices.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the egg.
- Set up a third bowl with breadcrumbs.
- Dip each pickle slice in the flour mixture, then the egg, and end with the breadcrumbs, ensuring an even coat.
- Place the coated pickles in the air fryer basket in a single layer and give them a light spray with cooking oil.
- Cook for 10-12 minutes, flipping them halfway through until they are golden brown and crispy.
- Serve them warm alongside your favorite dipping sauce.
Notes
For best results, slice your pickles evenly, and consider using almond flour or adding spices to the breadcrumb mixture for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: fried pickles, air fryer recipes, snacks, appetizers, comfort food